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Bonde MK. Økologisk svineproduktion i Europa: Status på sundhed og velfærd. I Intern rapport nr. 106 - Temamøde om økologisk og konventionel frilandssvineproduktion. Aarhus University. 2011. s. 22-25

Bolvig AK , Nørskov N , Lærke HN , Knudsen KEB. Antibiotic treatment reduces enterolactone levels – a model experiment with pigs. I Proceedings of the 7th International Conference on Polyphenols and Health. Tours, France. 2015. s. 236-236. P702

Bolvig AK, Adlercreutz H, Theil PK , Jørgensen HJH , Knudsen KEB. Metabolism of cereal plant lignans – a model experiment with catheterized pigs. I Book of abstracts from 6th International Dietary Fibre Conference 2015, Paris. Paris/INRA. 2015. s. 1

Boivin X, Jago JG, Krohn CC, Le Neindre P. Developing positive human-farm ungulate relationships, the other side of the coin. I Proc. 25th Congress of ISAE, 4-9 August, California, USA. 2001. s. 72-72

Boissy A, Manteuffel G, Jensen MB, Oppermann Moe R, Spruijt B, Keeling L et al. Assessment of positive emotions in animals to improve their welfare. I Cost Action 846: measuring and monitoring farm animal welfare. <Forlag uden navn>. 2006. s. 30

Boisen S. A new in vitro assay for predicting the digestibility of amino acids and energy in pig feeds. I Stevenson, B. (ed.) Recent Technical Advances To Optimise Pig Diets. Part 2. MRC Pres, Palmerston North, New Zealand. 1995. s. 1-5

Boisen S. Succesfull pork production in Denmark. I Stevenson, B. (ed.). Pork the World's Favourite Meat. MRC Press, Palmerston North, New Zealand. 1995. s. 18-21

Boisen S. Research options in the further development and implementation of nutrient evaluation systems in pigs. I 47th Annual Meeting of the EAAP, Lillehammer, Norway 2. 1996. s. 72-72

Boisen S. Principles in protein evaluation. I Jørgen, H. (ed) Energy and protein evaluation for pigs in the Nordic countries. Proceedings of NJF seminar, no. 274. 1997. s. 42-50

Boisen S. Principles in protein evaluation - background. I Proc. fra NJF-seminar no. 274. Energy and protein evaluation for pigs in the Nordic countries. Nordisk Jordbrugsforskning Nr. 2, Vol. 80. 1998. s. 126-126

Boisen S. A simple nutrient based production model for the growing pig. I J.P. McNamara, J. France and D.E. Beever (eds.) Modelling Nutrient Utilization in Farm Animals. 2000. s. 183-196

Boisen S. In vitro digestibility methods: History and specific approaches. I P.J. Moughan, M.W.A. Verstegen and M. Visser-Reyneveld (eds.) Feed Evaluation. Principles and practice. Wageningen Pers. The Netherlands. 2000. s. 153-168

Boisen S, Verstegen MW. Developments in the measurement of the energy content of feeds and energy utilisation in animals. I P.J. Moughan, M.W.A. Verstegen and M. Visser ?Reyneveld (eds.) Feed Evaluation. Principles and practice. Wageningen Pers, The Netherlands. 2000. s. 57-76

Boisen S. Ideal dietary amino acid profiles for pigs. I J.P.F. D'Mello (Ed.) Amino Acids in Animal Nutrition, 2nd edition. CAB International. 2003. s. 157-168

Boisen S. Nutritional value of Nordic crops in relation to a new evaluation system for pig feeds. I Niemeläinen, O. & Topi-Hulmi, M. (Eds.) Proceedings of the NJF's 22nd Congress "Nordic Agriculture in Global Perspective". 2003. s. 46-46

Boisen S. A new concept for feed evaluation based on standardised digestible amino acids and potential physiological energy of nutrient fractions in pig feeds. I Souffrant, W.-B. (Ed.) Progress in Research on Energy and Protein Metabolism and Nutrition. 109. 2003. s. 129-132

Boisen S. Physiological energy - Concept, principles and application. I Meeting with the NKJ-Network "Feed Evaluation for Pigs". 2004. s. 1-16

Boisen S. A new concept for feed evaluation. I Paterson JE, red., Manipulating Pig Production X. Australasian Pig Science Association (Inc.). 2005. s. 115

Boisen S, Tybirk P. Implementation of a new feed evaluation system for pigs. I Paterson JE, red., Manipulating Pig Production X. Australasian Pig Science Association (Inc.). 2005. s. 116

Boisen S. In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs. I 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts. Aarhus University. 2006. s. 78

Boisen S , Fernández JA. In vitro estimation of ileal digestibility of protein and amino acids in pig feeds. I Proc. of the VIth International Symposium on Digestive Physiology in Pigs. (Eds. W.B. Souffrant and H. Hagemeister). Bad Doberan, 4.-6. oktober 1994, EAAP-publication 80. 1994. s. 111-113

Boesen HT, Jensen TM, Schmidt AS, Jensen BB, Jensen SM, Møller K. The influence of diet on Lawsonia intracellularis colonization in pigs upon experimental challenge. I Norfa network on alternatives to feed antibiotics and anticoccidials in the pig and poultry meat production (AFAC). 2004

Boel M , Foldager L. Development of a predictive algorithm for a pig farming decision support system. I Linde P, red., Symposium i Anvendt Statistik. 2017. s. 123-123

Bøe KE, Jensen MB. Datastyrte melkeföringsautomater for kalver: Oversikt over internasjonale forskningsresultater. I Proceedings from the conference Calf Management. 2007. s. 97-103

Blomqvist SM, Nielsen BL. Outside activity of 4-8 weeks old broilers in relation to early open-field behaviour. I Proceedings of the 12th Nordic Symposium of the ISAE. 2000. s. 46-47

Blom JY, Friggens NC , Østergaard S. Biological and economic considerations related to early detection and treatment of mastitis in dairy cows. I Proc. of the 4th IDF International Mastitis Conference. Mastitis in dairy production. Current knowledge and future solutions (CD-rom). 2005. s. 942

Blom JY, Ingvartsen KL. Hvilke informationer kan automatisk overvågning af mælken give os? I Bilag, Dansk Kvæg, Kongres 2006. 2006. s. 62-63

Blom JY, Friggens N. An on-farm solution for the management of mastitis, ketosis and reproduction in dairy cows. I Proceedings NMC 46th Annual Meeting. 2007. s. 216-217

Blaabjerg K , Jørgensen H , Poulsen HD. Microbial phytase and liquid feeding increase inositol phosphate degradation and phosphorus digestibility in pigs. I 11th International Symposium on Digestive Physiology in Pigs. 2009

Blaabjerg K, Clausen TN, Kjærup RB, Steensgaard IB, Larsen PF. Jerntilskud til minkhvalpe dag 3 efter fødsel. I Møller SH, Malmkvist J, red., Temadag om Aktuel Minkforskning. Bind 129. Fouluk. 2018. s. 6-13. (DCA rapport; Nr. 129).

Blaabjerg K, Clausen TN, Kjærup RB, Steensgaard IB, Larsen PF. Iron supplementation to mink kits at day three after birth. I NJF Seminar 505, Autumn meeting in Fur Animal Research. 2018. (NJF Seminar; Nr. 505).

Blaabjerg K, Clausen TN, Kjærup RB , Steensgaard IB, Larsen PF. Jerntilskud til minkhvalpe dag 3 efter fødsel. I Faglig Årsberetning 2018. Aarhus: Kopenhagen Fur. 2019. s. 43-50. (Faglig årsberetning).

Bjørnvad CR, Nielsen TT, Schmidt M, Jensen BB, Michaelsen KF, Jensen SK et al. Enteral food after TPN increases the incidense of necrotising enterocolitis (NEC) in the preterm neonate. I J. Pediat. Gastroenterol. Nutr. (suppl. 1). 2004. s. S508-S508

Bjørnvad CR, Nielsen TT, Jensen BB , Jensen SK, Sangild PT. Total parenteral nutrition prior to oral feeding predisposes to spontaneous development of NEC in premature piglets. I Gastroenterology 126 (suppl. 2). 2004. s. A272-A272

Bjerrum L, Engberg RM , Jensen BB, Leser T, Finster K, Pedersen K. Investigation of the intestinal microflora of broilers. I Norfa network on alternatives to feed antibiotics and anticoccidials in the pig and poultry meat production (AFAC). 2004. s. 1-5

Bjerring M , Rasmussen MD. Vacuum fluctuations in the liner during automatic milking. I Proc. First North American Conference on Robotic Milking. 2002. s. II-64-II-66

Bjerring M, Lind T, Skjøth F, Rasmussen MD. Transfer of data from management systems to central databases. I Meijering A, Hogeveen H, de Koning CJAM, red., Automatic milking, a better understanding. Brill. 2004. s. 483 doi: 10.3920/9789086865253_110

Bjerring M , Rasmussen MD. Measurements of vacuum conditions during automatic milking and relation to udder health. I Proceedings of the 4th IDF International Mastitis Conference. Mastitis in dairy production. Current knowledge and future solutions (CD-rom). 2005. s. 847

Bjerring M , Rasmussen MD. Vakuumforhold i AMS-anlæg. I Bilag til temamøde "Sundhed og mælkekvalitet i besætninger med automatiske malkesystemer (AMS)": DJF Intern rapport nr. 230. Aarhus University. 2005. s. 25-27

Bjerre-Harpøth V , Larsen M , Weisbjerg MR , Damgaard BM. Huldændring i goldperioden og fedttræning. I Munksgaard L, Weisbjerg MR, Larsen M, red., Goldkøer og nykælvere - fodring, opstaldning og management: DCA rapport nr. 35. Bind 35. DCA - Nationalt Center for Fødevarer og Jordbrug. 2014. s. 10-14

Bjerre-Harpøth V , Storm AC , Larsen T , Vestergaard M , Larsen M. Virkning af propylenglykol på fedtmobilisering hos fede nykælvere. I Lund P, red., Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn. Bind 60. DCA - Nationalt Center for Fødevarer og Jordbrug. 2015. s. 92-101

Bjergegaard C, Quinsac A, Jensen SK, Sørensen H. Analyses of antinutritional compounds in rapeseed. I Recent advances of research in antinutritional factors in legume seeds and rapeseed. Wageningen, The Netherlands 8-10 July.: EAAP publication (93) 67-90. 1998. s. 67-90

Bjergegaard C, Clausen TN, Jensen SK, Sørensen AD, Sørensen JC, Sørensen H. Profiles and functions of lipids, especially LC-PUFA in mink tissues and organs as function of essential lipids in the diets. I Nordic Association of agricultural Scientists, Höstmöte, 5-7 October, Uppsala, Sverige. NKJ. 2005

Bjerg M , Rasmussen MD. Freezing point of bulk tank milk in Denmark. I Proceedings of NMC 44th Annual Meeting. 2005. s. 279-280

Biswas SK, Larsen T, Choudhury NM, Mosihuzzaman B, Tetens I, Thilsted SH et al. Effect of different habitual food components on nutritional value of rice-based Bangladeshi diets. I Annals of Nutrition & Metabolism 45 (Suppl. 1). 17th International Congress of Nutrition (6.09.104). 2001. s. 504-504

Bikker P, Kreis A, Oberholzer T, Royer E, Knudsen KEB. Evaluation of fractionation as a method to improve the nutritional value of rapeseed meal. I Chizzotti ML, red., Energy and protein metabolism and nutrition. Bind 138. Wageningen Academic Publishers. 2019. s. 191-193. (EAAP scientific series, Bind 138). doi: 10.3920/978-90-8686-891-9_34

Bibby BM , Danfær AC. Parameterisation of a compartmental dynamic model using simuSolv. I Proceedings of IVth Int. Workshop on Modelling Nutrient Utilisation in Farm Animals. 1995. s. 35-51

Bertram HC , Bach Knudsen KE, A M, N C N, Fretté X, H J A. ¹H-NMR-based metabonomics as a tool to elucidate the health benefits of wholegrain cereals. I Proceedings from LMC International Food Congress. 2006. s. 50. (Scandinavian Journal of Food & Nutrition; Nr. Suppl. 1, Bind 50).

Bertram HC , Bach Knudsen KE, Malmendal A, Nielsen NC, Fretté X, Andersen HJ. 1H-NMR based metabonimocs as a tool to elucidate the health benefits of wholegrain cereals. I Scandinavian Journal of Food & Nutrition. Bind 50(1). 2006. s. 26

Bertram HC , Bach Knudsen KE, Nielsen NC, Fretté X, Andersen HJ. 1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals. I Farhat I, Belton P, Webb G, red., Magnetic Resonance in Food Science - From Molecules to Man. The Royal Society of Chemistry. 2007. s. 47-54

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