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Instituttets publikationsliste

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Bahloul L, Hernandez Castellano LE, Lapierre H, Schwab CG, Larsen M. Effect of abomasal amino acid infusions on performances and metabolism in postpartum dairy cows. I Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers. 2022. s. 338. (EAAP Book of Abstracts, Bind 28). doi: 10.3920/978-90-8686-937-4
Baggesen DL, Jensen AN, Lassen AD, Knuthsen P, Petersen A, Tetens I et al. Sundhed og velfærd for mennesker. I Vidensyntesen Økologiens bidrag til samfundsgoder. 2015. s. 205-258
Bækbo P, Hassing AG, Olsen O, Lorenzen B, Lauridsen C. Vitamin status of the weaned pig as a risk factor for dying of PMWS. I The 4th International Symposium on Emerging and Reemerging Pig Diseases 29th June - 2nd July, Rome.. 2003
Bækbo P, Hassing AG, Olsen P, Lorenzen B, Wachmann H, Lauridsen C. Vitamin E and postweaning mortality in PMWS affected herds. I 18th IPVS Congress, International Pig Veterinary Society, Abstract 502. 2004
Bådsgård NP, Sørensen JT. Etisk regnskab for husdyrbrug, med særlig fokus på sygdomsregistreringer i svinebesætninger. I Proc. fra Den Danske Dyrlægeforenings Årsmøde 1996, Svinesektione. 1996. s. 25-32
Bådsgård NP, Enevoldsen C, Vestergaard EM, Sørensen JT, Vaarst M. Health as a component in a welfare assessment in swine and cattle herds. I Livestock Farming Systems, More than food production. EAAP Publ.. Bind 89. 1997. s. 256-261
Bådsgård NP, Sørensen JT. Clinical decision making - the problems of herd diagnosis. I Symposium of the Society for Veterinary Epidemiology and Preventive Medicine, Bristol, 24-26 March 1999 (abstract).. 1999
B. Adhikari K, Laursen BB, Lærke HN, Schnoor HJ, Witten M, Poulsen LK et al. Benzoxazinoid allelochemicals are absorbed and metabolized in mammals. I 7th World Congress on Allelopathy: Complex Interactions in a Changing Climate. Bind 308. 2014. s. 237-237
Bachmann I, Søndergaard E. Management factors and behaviour in horses. I van der Honing Y, red., Book of abstracts of the 58th annual meeting of the European Association for Animal Production. 2007. s. 115-115
Bach Knudsen KE, Canibe N. Changes in pig plasma lipids to dietary cholesterol, source and level of dietary fibre and caecal infusion of propionate. I Mechanisms of action of dietary fibres on lipid and cholesterol metabolism.: (D. Lairon, ed.). Luxenbourge: Commission of the European Communities. 1994. s. 123-130
Bach Knudsen KE, Johansen HN, Glitsø LV. Analytical and technical problems associated with enzymatic-gravimetric and enzymatic-chemical methods for the determination of dietary fibre in foods. I In Recent progress in the analysis of dietary fibre. ( A. Sørensen, K. E. Bach Knudsen, H. N. Englyst, E. G. Gudmand-Høyer and M. Nyman eds.). Luxenbourg: Commision of the European Communities. 1995. s. 189-203
Bach Knudsen KE, Hessov I. Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L. I in the small intestine of man. In 1st Orafti Research Conference, Brussels: Orafti. 1995. s. 186-189
Bach Knudsen KE. Short chain fatty acids formation and absorption: Model experiments with pigs. I Dietary Fibre and Fermentation in the Colon. (Y. Mällki and J. H. Cummings, eds.). Luxenbourg: Commision of the European Communitie. 1996. s. 146-158
Bach Knudsen KE, Jørgensen H, Canibe N. Quantification of the absorption of glucose and shortchain fatty acids in experiments with catheterized pigs. I Proc. VIIth International Symposium on Digestive Physiology in Pigs, Saint Malo, France.: EAAP publication, no. 88. 1997. s. 274-278
Bach Knudsen KE, Canibe N. Digestion of carbohydrates in the small and large intestine of pigs fed on wheat or oat based rolls. I In 7th Symposium on Digestive Physiology in Pigs, EAAP publication no 88: (J.P. Laplace, C. Fevrier and A. Barbeau eds.). 1997. s. 562-566
Bach Knudsen KE. Quality aspects of cereals for monogastrics. I In Nordic Association of Agricultural Scientists XXI Congress 1999. (J. Wulff, ed.).: Nordic Agricultural Research 81, (Abstract) No 2. 1999. s. 232-232
Bach Knudsen KE. The nutritional significance of "dietary fibre" analysis. I In Book of Abstracts of the 50th Annual Meeting of the European Association for Animal Production (J.A.M. van Arendonk, Ed. in Chief). Wageningen Pers: Wageningen, The Netherland. 1999. s. 268-268
Bach Knudsen KE, Nansen P, Petkevicius S, Kristiansen E. Characterisation of diets leading to high and low establisment of Oestophagostomum dentatum in the large intestine of pigs. I In Parasites, Production and Environment.: Abstracts: 17th International Conference of the World Association for the Advancement of Veterinary Parasitology. Danish Centre for Experimental Parasitology. 1999. s. 90-90
Bach Knudsen KE, Jørgensen H. Intestinal Degradation of Dietary Carbohydrates - from Birth to Maturity. I J.E. Lindberg and B. Ogle (eds) Proceedings of the 8th Symposium of Digestive Physiology of Pigs, Uppsala, Sweden.. CABI Publishing. 2001. s. 109-120
Bach Knudsen KE, Serena A, Glitsø V, Adlercreutz H. Colonic formation and absorption of mammalian lignans and butyrate. I Whole Grain and Human Health International Symposium: (eds K. Liukkonen, A. Kuokka and K. Poutanen), Haikko Manor, Finland, 13-15 june. 2001. s. 30-31
Bach Knudsen KE, Canibe N, Sørensen H. Limitations in the use of peas (Pisum Sativum L. I 4th European Conference on Grain Legumes. Towards the sustainable production of healthy food, feed and novel products (editor AEP), Cracow, Poland, 8-12 July. 2001. s. 122-123
Bach Knudsen KE. Food carbohydrates and glucose absorption. I Abstract from 7th Diabetes Endocrine Conference, Diab. Endocr. J. 29, suppl. 1. 2001. s. 4-5
Bach Knudsen KE. Influence of feed and feed structure on disease and welfare of pigs. I Proceedings from the Fourth NAHWOA Workshop (eds M. Hovi and T. Baars), Wageningen, NL, 24-27 March. 2001. s. 169-180
Bach Knudsen KE, Petkevicius S, Murrell KD. Characterisation of the metabolism in the large intestine of diets leading to high and low establishments of Oesophagostomum dentatum in pigs. I Novel Approaches Meeting III, A Workshop meeting on helminth control in livestock in the new millennium, Moredun, Scotland, 1-5 July. 2002. s. 33-33
Bach Knudsen KE, Serena A, Tetens I, Adlercreutz H. Health promoting compounds - whole grain products. I Øresund Food Network Meeting, 2-3 December.. 2002
Bach Knudsen KE, Johansen HN. Gastrointestinal effects and glycemic response of oat bran: model experiments with pigs. I Oat Beta-glucans and Cardivascular disease. The Biochemistry, Analysis and Nutritional Benefits of Dietary Fiber in Oats. The American Oat Association and The American Association of Cereal Chemists, Minneapolis MN., USA.. 1991
Bach Knudsen KE, Lærke HN, Hedemann MS, Jensen BB, Hansen CF. Dietary carbohydrates and management of the gut environment of pigs. I Proceedings of the British Society of Animal Science. (BSAS ed.), Midlothian, UK: BSAS. 2003. s. 231-231
Bach Knudsen KE, Petkevicius S, Jørgensen H, Murrell KD. Dietary carbohydrates introduce changes in the metabolism in the large intestine that influence the population of Oesophagostomum dentatum in pigs. I Old dreams - new visions: Veterinary Parasitology in the 21st century.: 19th international conference of the world association for the advancement of veterinary parasitology, August 10-14, New Orleans, USA. 2003. s. 21-21
Bach Knudsen KE, Petkevicius S, Jørgensen H, Murrell KD. A high load of rapidly fermentable carbohydrates reduces worm burden in infected pigs. I  Manipulating pig production IX. Proceedings of the ninth biennial conference of the Ausstralasian pig science association (Inc.) (APSA), Fremantle, Western Australia, Nov. 23-26: Paterson, J.E. (ed).. 2003. s. 169-169
Bach Knudsen KE, Steenfeldt S. Kan enzymer tilsat foderet øge værdien af dansk foderkorn? I Udfordringer og muligheder, Cerealienetværkets årsmøde 2004. 2004. s. 12-12
Bach Knudsen KE, Steenfeldt S, Simmins H. Using wheat quality measures to predict swine performance. I Third International Wheat Quality Conference: IWQC-III. 2005. s. 45-52
Bach Knudsen KE, Johansen HN. PLANT CARBOHYDRATES: Enzymatic hydrolysis and microbial fermentation in the gastrointestinal tract of pigs. I Book of Abstracts of the 46th Annual meeting of E.A.A.P., Commision of Animal Nutrition. (J. A. M. van Arendork et al. eds.). Wageningen Pers. 1995. s. 95-95
Bach Knudsen KE, Gonzaléz E. Chemical and nutritional characterisation of white (lupinus albus L.) and blue (lupinus angustifolius L.) lupins. I Legumes for the benefit of agriculture, nutrition and the environment: Their genomics, their products, and their improvement. 5th European conference on grain legumes, and 2nd international conference on legume genomics and genetics. 2004. s. 42-43
Bach Knudsen KE. Dietary carbohydrates and the composition and metabolic activity of the intestinal microflora. I Sustainable Animal Health through Eubiosis: Relevance for Man. 2006
Bach Knudsen KE. Kornkvalitet og dyresundhed. I Ikke angivet. Aarhus Universitet. 2007. s. 262-263
Bach Knudsen KE, Serena A, Jørgensen H, Panalvo L, Adlercreutz H. Rye and other natural cereal fibres enchance the production and plasma concentrations of enterolactone and butyrate. I In Dietary fibre components and factions. Holland: Wageningen Academic Publishers. 2007. s. 219-233
Bach Knudsen KE, Lærke HN, Hedemann MS. The role of fibre in piglet gut health. I Taylor-Pickard JA, Spring P, red., Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health. The Netherlands: Wageningen Academic Publishers. 2008. s. 65-95
Bach Knudsen KE, Lærke HN, Jørgensen H. The Role of Fibre in Nutrient Utilization and Animal Health. I Zijlstra R, red., Proceedings of the 29th Western Nutrition Conference: Integrating Nutrition with the Resources of Tomorrow. University of Alberta Press. 2008. s. 93-107
Bach Knudsen KE, Hedemann MS, Lærke HN. The role of fibre in gut health. I 42nd University of Nottingham Feed Conference - Abstracts. Nottingham University Press. 2008. s. 23-24
Bach Knudsen KE, Hedemann MS, Lærke HN. The role of fibre in gut health. I Garnsworthy PC, Wiseman J, red., Recent Advances in Animal Nutrition 2008. Nottingham, United Kingdom: Nottingham University Press. 2009. s. 211-233
Bach Knudsen KE, Johansen HN, Glitsø LV. Gastrointestinal implications of rye dietary fibre. I In International Rye Symposium: Technology and Products (ed. Poutanen & K. Autio), UTT, Espoo, Finland. 1995. s. 83-92
Bach Knudsen KE. Analysis of carbohydrates, protein and fat in relation to feed evaluation. I Proc. fra NJF-seminar no. 274. Energy and protein evaluation for pigs in the Nordic countries.: Nordisk Jordbrugsforskning Nr. 2, Vol. 80. 1998. s. 123-124
Bach Knudsen KE. Effect of wheat and oat based diets on portal glucose appearance in pigs. I In Cereal - key crops for the future. Abstract book 27th Nordic Cerealist Conference. 1999. s. 49-54
Bach Knudsen KE, Hartvigsen ML, Hedemann MS, Hermansen K. Mechanisms whereby whole grain cereals modulate the prevention of type 2 diabetes. I Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series. 2016. s. 87-103 doi: 10.1016/B978-0-12-801585-8.00008-7
Baadsgaard NP, Enevoldsen C. A potential approach to support animal welfare promotion in a Danish veterinary practice context. I Proceedings of the Society for Veterinary Epidemiology and Preventive Medicine. Chester, April 9-11. 1997. s. 118-119
Baadsgaard NP. Hvor sikkert kan benskader diagnosticeres i praksis? I Bilag til til Den Danske Dyrlægeforenings Årsmøde 1997, Askov. 1997. s. 51-57