Institut for Husdyr- og Veterinærvidenskab

Aarhus Universitets segl

Publikationer

Instituttets publikationsliste

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2013

Bidrag til bog-antologi

Bennedsgaard TW, Katholm J. Real-time PCR for mastitis pathogens in bulk tank milk samples and herd characteristics in Danish dairy herds. I The 29 th NKVet Symposium: Mastitis – new knowledge on diagnostics and control on modern dairy farms. Reykjavik. 2013. s. 18
Bela-Ong D, Schyth BD, Lorenzen N. Do microRNAs induced by Viral Hemorrhagic Septicemia virus in rainbow trout (Oncorhynchus mykiss) possess anti-viral activity? I DAFINET Workshop and Ph.D. Course: Book of abstracts. DAFINET. 2013
B. Adhikari K, Lærke HN, Jensen BM, Schnoor HJ, Poulsen LK, Fomsgaard IS. Absorption and metabolic fate of bioactive dietary benzoxazinoids in mammals. I Cornucopia. 2013
Aulrich K, Barth K, Stuhr T, Knappstein K, Larsen T. Einfluss von Euterinfektion auf Enzymaktivitäten in Ziegenmilch in der Frühlaktation. I Neuhoff D, Stumm C, Ziegler S, Rahmann G, Hamm U, Köpke U, red., Ideal und Wirklichkeit: Perspektiven ökologischer Landbewirtschaftung: Beiträge zur 12. Wissenschaftstagung Ökologischer Landbau. Bonn: Verlag Dr. Köster. 2013. s. 572-573
Ahrendt LP, Christensen JW. Development of a new method for objective measurements of learning through negative reinforcement. I Conference proceedings. 2013. s. 34
Tibasiima T, Nalunga J, Vaarst M, Dissing IL. Farmer Family Learning Groups in Uganda. I Organic Agriculture: African Experiences in Resilience and Sustainability. 2013. s. 162-177
Sørensen JT, Jensen KK. Dyrevelfærd og bæredygtighed. I Dyrevelfærd i Danmark : Videncenter for dyrevelfærd. Ministeriet for Fødevarer, Landbrug og Fiskeri. 2013. s. 22-29
Schou TM, Pertoldi C, Malmkvist J. Kan mink smage sukkerstoffer og har mink præference for sukker? I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 23-29
Rørvang MV, Hansen SW. Betydningen af redekassens størrelse og adgang til topbur med hylde i diegivningsperioden. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 028. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 47-50
Møller SH. Forlænget tomgangstid er ikke velegnet til at undgå at de kommende avlsdyr bliver for fede om efteråret. I Faglig Årsberetning 2012. 2013. s. 183-187
Møller SH, Hansen SW. Ukendte faktorer overskygger/slører effekten af gruppeselektion mod bidmærker i gruppeindhusede minkhvalpe. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 72-75
Malmkvist J. Hvad er det optimale tidspunkt for flytning af tæver inden fødsel? I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 40-46
Henriksen BIF, Møller SH. Ensartet måling af velfærden gennem diegivningen er svært da nogle problemer øges med hvalpenes alder. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 51-55
Hedemann MS, Clausen TN, Larsen PF. Minks cholinbehov. I Faglig Årsberetning 2012. 2013. s. 63-68
Hedemann MS, Damgaard BM, Larsen PF, Clausen TN. Proteinredukton og stofskifteændringer - vi leder efter en nål i en høstak. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 17-22
Hansen SW, Møller SH, Damgaard BM. Mekanisk tryk i minkskind giver bidmærker. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 62-67
Hansen SW, Møller SH. Risikoen for sår og skader øges når mink holdes i grupper. I Faglig Årsberetning 2012. 2013. s. 177-181
Damgaard BM, Larsen PF, Thorup VM, Clausen TN. Fodertilskud ved lav proteinforsyning hos mink. I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 6-10
Damgaard BM, Larsen PF, Thorup VM, Clausen TN. Proteinreduktion i vækst- og pelssætningsperioden: Effekt af tilskud af cholinchlorid og Nobacithin på blod, lever og sundhed. I Faglig Årsberetning 2012. 2013. s. 77-82
Callesen H. Grisen som dyremodel for sygdomme hos mennesker. I Dyreforsøgstilsynets årsberetning 2012. 2013. s. 19-21
Broom D, Doherr MG, Edwards S, Pedersen LJ, Prunier A, Spoolder H. Scientific Opinion on the use of animal-based measures to assess welfare in pigs. I Scientific Opinion on the use of animal-based measures to assess welfare in pigs. 1 udg. Bind 10. European Food Safety Authority - efsa. 2013 doi: 10.2903/j.efsa.2012.2512
Berg P, Alemu SW, Møller SH, Janss L, Bijma P. Kan vi avle for mere sociale mink? I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 68-71
Andersen NH, Malmkvist J. Hvad karakteriserer hanmink med en høj reproduktionsevne? I Hansen SW, Damgaard BM, red., Temadag om aktuel minkforskning: DCA rapport nr. 028. Bind 28. DCA - Nationalt Center for Fødevarer og Jordbrug. 2013. s. 30-39
Weisbjerg MR. Methods for iNDF determination. I Proceedings of the 4th Nordic Feed Science Conference. Bind 287. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management. 2013. s. 56-60
Webb L, Jensen MB, Engel B, Van Reenen K, De Boer I, Gerrits W et al. Chopped or long roughage: what do calves prefer? I Hötzel MJ, Filho LCPM, red., Proceedings of the 47th Congress of the International Society for Applied Ethology. Wageningen Academic Publishers. 2013. s. 71-71
Thorup VM, Kjeldsen AM, Schmidt JM, Bossen D. Energy balance estimated from automated on-farm live weights is associated with udder health. I Berckmans D, Vandermeulen J, red., Proceedings:Precision Livestock Farming '13. 2013. s. 571-575
Thorup VM, Kjeldsen AM, Schmidt JM, Bossen D. Energy balance estimated real-time from automated on-farm live weights is associated with udder health. I Precision Livestock Farming 2013 - Papers Presented at the 6th European Conference on Precision Livestock Farming, ECPLF 2013. Katholieke Universiteit Leuven. 2013. s. 571-575
Storm AC, Aguilar M, Hanigan MD, Kristensen NB, Larsen M. Uptake of arterial amino acids by ruminal tissue in Holstein cows under washed rumen conditions. I Oltjen JW, Kebreab E, Lapierre H, red., Energy and protein metabolism and nutrition in sustainable animal production: EAAP Publication . Bind 134. Netherlands: Wageningen Academic Publishers. 2013. s. 437-439
Steenfeldt S, Afrose S, Hammershøj M, Horsted K. How to safeguard adequate nutrition in organic poultry production. I Proceedings of the 19th European Symposium on Poultry Nutrition. 2013. s. 60-66
Peisker M, Jensen SK, Halle I, Daenicke S, Dersjant-Li Y. Transfer of α-tocopherol stereoisomers in layers from feed to egg yolk. I Book of Abstracts - Supplement of the Worlds Poultry Science Journal. World's Poultry Science Journal. 2013
Peisker M, Jensen SK, Halle I, Daenicke S, Dersjant-Li Y. Transfer of α-tocopherol stereoisomers in layers from feed to egg yolk. I Zeyner A, Stangl GI, Kluth H, Kluge H, Bulang M, red., Tagung Schweine und Geflügelernährung. Universität Halle-Wittenberg . 2013. s. 173-175
Pedersen LJ, Herskin MS, Forkman B. How much straw do slaughter pigs need to meet the need for exploration. I Hötzel MJ, Filho LCPM, red., Proceedings of the 47th Congress of the International Society for Applied Ethology. Wageningen Academic Publishers. 2013. s. 46-46
Martinussen H, Jørgensen KF, Strudsholm F, Weisbjerg MR. Heat treatment increases the protein value in Faba beans and Lupins. I Proceedings of the 4th Nordic Feed Science Conference. Bind 287. Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management. 2013. s. 34-38
Larsen M, Galindo C, Ouellet DR, Maxin G, Kristensen NB, Lapierre H. Effect of abomasal amino acid infusion on splanchic metabolism in postpartum transition dairy cows. I Oltjen JW, Kebreab E, Lapierre H, red., Energy and protein metabolism and nutrition in sustainable animal production: EAAP Publication . Bind 134. Netherlands: Wageningen Academic Publishers. 2013. s. 409-410
Larsen MK, Lejonklev J, Petersen MA, Mortensen G, Kidmose U, Weisbjerg MR. Transfer of essential oil volatiles from feed to milk. I Hofmann T, Krautwurst D, Schieberle P, red., Current Topics in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie. 2013. s. 64-70
Larsen M, Storm AC, Kristensen NB. Uptake of arterial amino acids by ruminal tissue in periparturient Hostein cows. I Oltjen JW, Kebreab E, Lapierre H, red., Energy and protein metabolism and nutrition in sustainable animal production: EAAP Publication . Bind 134. Netherlands: Wageningen Academic Publishers. 2013. s. 439-440
Koch AS, Nørgaard P, Weisbjerg MR. Effect of maturity and conservation of grass/clover on digestibility and rumen pH in heifers. I Book of abstracts of the 64th Annual Meeting of the European Association for Animal Production. Bind 19. Wageningen Academic Publishers. 2013. s. 580
Jensen MB, Larsen LE. The effect of social contact in dairy calves on behaviour and health. I Hötzel MJ, Filho LCPM, red., Proceedings of the 47th Congress of the International Society for Applied Ethology. Wageningen Academic Publishers. 2013. s. 63-63
Hellwing ALF, Larsen M, Weisbjerg MR. Ruminal and intestinal starch digestibility of rolled and NaOH treated rye in dairy cows. I Book of abstracts of the 64th Annual Meeting of the European Association for Animal Production. Bind 19. Wageningen Academic Publishers. 2013. s. 421
Galindo C, Larsen M, Ouellet DR, Maxin G, Pellerin D, Lapierre H. Effect of amino acid supply on whole body and tissue glucose kinetics in postpartum dairy cows. I Oltjen JW, Kebreab E, Lapierre H, red., Energy and protein metabolism and nutrition in sustainable animal production: EAAP Publication . Bind 134. Netherlands: Wageningen Academic Publishers. 2013. s. 451-452
Elgersma A, Søegaard K, Jensen SK. Quality and vitamins in forage herb and legume species. I Michalk DL, Millar GD, Badgery WB, Broadfoot KM, red., Revitalising Grasslands to Sustain our Communities: Proceedings of the 22nd International Grassland Congress. 2013. s. 680-681
Elgersma A, Søegaard K, Jensen SK. Seasonal fluctuation in concentrations of α-tocopherol and β-carotene in forage herb and legume species and a grass-clover mixture. I Helgadottir A, Hopkins A, red., The role of grasslands in a green future: Threats and perspectives in less favoured areas. Bind 18. Grassland Science in Europe. 2013. s. 258-260
Einer-Jensen K, Biacchesi S, Bremont M, Lorenzen N. Changes in N-gl ycosylation aff ects pathogenicity of viral haemorrhagic septicaemia virus (VHSV). I Abstract Book: European Assocciation of Fish Pathologists. 2013. s. 16-16
Einer-Jensen K, Harmache A, Biacchesi S, Bremont M, Stegmann A, Lorenzen N. High Virulence Differences between Phylogenetically Distinct Isolates of The Fish Rhabdovirus Vhsv is not Associated with Variability of the Surface Glycoprotein G Nor The Nonvirion Protein Nv. I Abstract Book: European Assocciation of Fish Pathologists. 2013. s. 14-14
Christiansen AK, Theil PK, Hedemann MS, Lærke HN, Knudsen KEB. Effects of feeding pigs different types of dietary fibres on net portal flux and hepatic extraction of insulin, SCFA and glucose. I Proceedings of 2. International Congress 2013. 2013. s. 17-17
Canibe N, Jensen BB, Pedersen AØ. Fermented Feeds for Pigs - Impact of Nutritional Quality and on Animal Gastrointestinal Health and Growth Performance. I Proceedings of the 34th Western Nutrition Conference - processing, performance and profit. Animal nutrition Association of Canada. 2013. s. 101-116
Borghesan F, Vendramin N, Bovo G, Quartesan R, Cappellozza E, Lorenzen N et al. Whole inactivated virus vaccine prototype protects against viral encephalopathy and retinopathy in european sea bass (D.labrax). I Abstract Book: European Assocciation of Fish Pathologists. 2013. s. 124-124
Alstrup L, Weisbjerg MR, Lund P. Effect of fat supplementation and stage of lactation on methane emission in dairy cows. I Oltjen JW, Kebreab E, Lapierre H, red., Energy and protein metabolism and nutrition in sustainable animal production. Bind 134. Wageningen Academic Publishers. 2013. s. 489-490
Sørensen JT, Houe H, Rousing T, Sandøe P. Vurdering af dyrevelfærd i en husdyrbesætning. Hvad er det, og hvem har glæde af det? I Tind Sørensen J, Houe H, Rousing T, Sandøe P, red., Vurdering af dyrevelfærd i en husdyrbesætning. Center for Bioetik og Risikovurdering. 2013. s. 7-13
Rousing T, Sørensen JT, Knage-Rasmussen KM, Thomsen PT, Houe H. Vurdering af dyrevelfærden baseret på besøg i den enkelte besætning. I Tind Sørensen J, Houe H, Rousing T, Sandøe P, red., Vurdering af dyrevelfærd i en husdyrbesætning. Center for Bioetik og Risikovurdering. 2013. s. 15-21

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Revideret 13.08.2025
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Mette Graves Madsen