Aarhus Universitets segl

Publikationer

Instituttets publikationsliste

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Rasmussen MD. Automatic milking and udder health: An overview. I Navetat H, Schelcher F, red., Proceedings 24th World Buiatrics Congress. <Forlag uden navn>. 2006. s. 368-375
Anguita M, Canibe N, Pérez JF, Jensen BB. Available energy from fermentation in the hindgut in growing pigs fed with different levels of dietary fiber. I Proc. 2005 Joint Annual meeting ADSA, CSAS, ASAS. 2006. s. 243. (Journal of Animal Science; Nr. Suppl. 1, Bind 88).
Jongman EC, Dybkjær L, Holst S. Aversion of finisher pigs to CO₂and other gasses. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 63
Færevik G, Andersen IL, Jensen MB, Bøe KE. Behaviour and social interactions of dairy calves kept at different group sizes. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. s. 99
Færevik G, Andersen IL, Jensen MB, Bøe KE. Behaviour of dairy calves after regrouping - the effect of group size. I Korhonen HT, Raussi S, Hänninen L, Heikkilä M, red., Proceedings of the 18th Nordic Symposium of the ISAE. 2006. s. 11
Vaarst M, Padel S, Arsenos G, Sundrum A, Kuzniar A, Walkenhorst M et al. Challenges for animal health and welfare in the implementation of the EU legislation on organic livestock production: Analysis of questionnaire survey among SAFO participants. I Rymer C, Vaarst M, Padel S, red., Future perspectives for animal health on organic farms: main findings, conclusions and recommendations from the SAFO Network. Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule. 2006. s. 43-74
Bennedsgaard TW, Klaas IC, Vaarst M. Changes in herd health after conversion to automatic milking systems. I Proc. XI International Symposium of Veterinary Epidemiology and Economics. 2006. s. 273
Rasmussen MD, Bennedsgaard TW, Bjerring M, Pedersen LH. Changes in quarter milk yield due to subclinical and clinical mastitis. I Proceedings 24th World Buiatrics Congress. 2006. s. OS42-4 (CD-rom)
Juul-Madsen HR, Henryon M, Larsen LB, Purup S, Holmskov U, Heegaard PMH. Characterization of porcine mannan-binding lectin A (pMBL-A) and determination of serum concentration heritability. I Proceedings of the Sixth European Colloquium on Acute Phase Proteins. 2006. s. 89
Lauridsen C, Christensen TB, Halekoh U, Jensen SK. Choice of alternative fat sources to animal fat for pigs. I Book of Abstracts: Oils, fat and lipids for a healthier future. The need for interdisciplinary approaches. University of Marid (UCM). 2006. s. 57
Poulsen HD, Blaabjerg K, Feuerstein D. Comparison of different levels and sources of microbial phytases. I 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts. 2006. s. 100
Raff M, Tholstrup T, Sejrsen K, Straarup EM, Wiinberg N. Conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobar arterial elasticity in healthy young men. I Proceedings from LMC International Food Congress. 2006. s. 49. (Scandinavian Journal of Food & Nutrition; Nr. Suppl. 1, Bind 50).
Vaarst M, Roderick S, Lockeretz W, Lund V. Contribution of farmer participation to research in organic livestock production. I Proceedings of the 1st IFOAM international conference on animals in organic production. <Forlag uden navn>. 2006. s. 19-23
Jensen BB, Hedemann MS, Dybkjær L. Creep feed intake prior to weaning – effects on the gastrointestinal ecosystem. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. s. 14
Sundrum A, Padel S, Arsenos G, Henriksen BIF, Walkenhorst M, Vaarst M. Current and proposed EU legislation on organic livestock production, with a focus on animal health, welfare and food safety: A review. I Rymer C, Vaarst M, Padel S, red., Future perspectives for animal health on organic farms: Main findings, conclusions and recommendations from the SAFO network. Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule. 2006. s. 75-90
Thomsen P, Houe H. Dairy cow mortality: A review to evaluate the potential for meat-analysis. I Proc. XI International Symposium of Veterinary Epidemiology and Economics. 2006
Dernfalk J, Persson-Waller K, Røntved CM, Johannisson A. Development of a multiplex xMAP™-assay for quantification of bovine markers of inflammation and infection™™. I Proceedings 16th European Congress of Immunology. 2006. s. PA-2095, 184
Danielsen V. Diegivningsblandinger skal være fulde af energi. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus University. 2006. s. 74-76. (DJF rapport, husdyrbrug; Nr. 75).
Bach Knudsen KE. Dietary carbohydrates and the composition and metabolic activity of the intestinal microflora. I Sustainable Animal Health through Eubiosis: Relevance for Man. 2006
Sehested J, Lund P. Dietary electrolytes affect slurry composition and volume from dairy cows. I Petersen SO, red., 12th Ramiran International Conference: Technology for Recycling of Manure and Organic Residues in a Whole-Farm Perspective. Aarhus University. 2006. s. 83-85. (DIAS report; Nr. 122, Bind I).
Lauridsen C, Theil PK. Dietary fish oil decreases expression of hepatic desaturase genes relatively to sunflower oil. I Supplement to proceedings from LMC International Food Congress. Centre for Advanced Food Studies (LMC), KVL. 2006. s. 16
Lauridsen C, Hedemann MS, Pierzynowski S, Jensen SK. Dietary manipulation of the sow milk does not influence the lipid absorption capacity of the progeny. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. s. 21
Sehested J, Lund P, Bligaard HB. Dietary potassium affects fecal consistency in dairy cows. I van der Honing Y, red., Book of Abstracts of the 57th Annual Meeting of the EAAP. Wageningen Academic Publishers. 2006. s. 117
Budek AZ, Bjørnvad CR, Molgaard C, Vestergaard M, Pulkkinen P, Michaelsen KF et al. Differential effects of casein-, whey-, and soya-based milk diets on bone in newborn pigs. I Proceedings from LMC International Food Congress. 2006. s. 39. (Scandinavian Journal of Food & Nutrition; Nr. Suppl. 1, Bind 50).
Huhtanen P, Ahvenjärvi S, Weisbjerg MR, Nørgaard P. Digestion and passage of fibre in ruminants. I Sejrsen K, Hvelplund T, Nielsen MO, red., Ruminant physiology. Digestion, metabolism and impact of nutrition on gene expression, immunology and stress. Wageningen Academic Publishers. 2006. s. 87-135
Jørgensen AL, Juul-Madsen HR, Stagsted J. Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. I Proceedings of the LMC International Food Congress. 2006. s. 43. (Scandinavian Journal of Food and Nutrition; Nr. Suppl. 1).
Danielsen V. Drægtighedsfoder skal indeholde meget træstof. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus University. 2006. s. 70-73. (DJF rapport, husdyrbrug; Nr. 75).
Vestergaard EM. Dyrevelfærd retter sig især mod dyrenes trivsel. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus University. 2006. s. 56-57. (DJF rapport, husdyrbrug; Nr. 75).
Gracia MJ, Esteve E, Engberg RM, McNab J, Lippens M, Marubashi T et al. Effect of a bacillary probiotic supplementation in broilers. I World´s Poultry Science Journal: Book of Abstracts. 2006. s. 360
Canibe N, Virtanen E, Jensen BB. Effect of acid addition to pig liquid feed on its microbial and nutritional characteristics. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. 2006. s. 27
Hedemann MS, Dybkjær L, Jensen BB. Effect of pre-weaning eating activity on morphological parameters in the intestinal tract of piglets. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. s. 15
Weisbjerg MR, Lund P, Hvelplund T. Effect of ration on faecal nutrient output from sheep and dairy cows. I Petersen SO, red., 12th Ramiran International Conference: Technology for Recycling of Manure and Organic Residues in a Whole-Farm Perspective. Aarhus University. 2006. s. 73-76. (DIAS report; Nr. 123, Bind II).
Søegaard K, Lund P. Effect of white clover varieties on clover content and herbage quality under grazing at different sward height and ploidy of perennial ryegrass. I M W, A H, G P, red., Sward dynamics, N-flows and forage utilisation in legume-based systems. <Forlag uden navn>. 2006. s. 287-291
Jørgensen A, Herskin MS, Svendsen O. Effects of castration under CO2 on the behaviour of piglets in the initial 3 hours after castration: A pilot study. I Proceedings of the 19th International Pig Veterinary Society Congress. 2006. s. 600
Munksgaard L, Herskin MS, Løvendahl P, Andersen JB. Effects of nutrition on stress reactivity. I Sejrsen K, Hvelplund T, Nielsen MO, red., Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress. Wageningen Academic Publishers. 2006. s. 511-525
Houbak B, Thodberg K, Malmkvist J, Pedersen LJ. Effects of pen floor heating on piglets' use of heated area 0-120 h postpartum. I Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, red., ISAE 2006: Proceedings of the 40th International congress of the ISAE. 2006. s. 156
Hejlesen C, Lærke HN. Effekt af tørret sukkerroeaffald på ædetid og gennemsnitlig transittid hos minktæver (Mustela vison) med reduceret energitildeling. I Faglig Årsberetning 2005. Holstebro: Pelsdyrerhvervets Forsøgs- og ForskningsCenter. 2006. s. 107-114
Elsasser T, Ingvartsen KL, Kahl S, Capuco AV. Endocrine effects on immune function: Defining opportunities based on knowledge from growing calf and periparturient animal models. I Sejrsen K, Hvelplund T, Nielsen MO, red., Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress. Wageningen, Holland: Wageningen Academic Publishers. 2006. s. 421-453
Weisbjerg MR, Hvelplund T. Energy and protein evaluation of conventional and non-conventional feedstuffs. Possibilities and pitfalls. I Molina Alcaide, E., Ben Salem, H., Biala, K. Morand-Fehr, P. (Eds.). Sustainable grazing, Nutritional Utilization and Quality of Sheep and Goat Products. Bind Options Mediterrannes, Serie A, No. 67. 2006. s. 307-317
Lauridsen C, Jensen SK. E-vitamin tilskud i diegivningsfoderet øger status hos smågrisene. I Jakobsen K, Danielsen V, red., Optimal fodring af søer. Aarhus University. 2006. s. 39-41. (DJF rapport, husdyrbrug; Nr. 75).