Department of Animal and Veterinary Sciences

Aarhus University Seal
 Department of Animal and Veterinary Sciences Current news Publications PhD thesis

PhD thesis

Ph.d-afhandlinger fra Institut for Husdyr- og Veterinærvidenskab

Sort by: Date | Author | Title

Kragbæk Damborg, V. (2019). Green biorefinery - characterisation and utilisation of the pulp fraction from extraction of green protein from grassland plants. Aarhus Universitet.
Curtasu, M. V. (2019). Obesity and metabolic syndrome in miniature pigs as models for human disease - metabolic changes in response to ad libitum feeding of high-fat-high-carbohydrate diets. Aarhus University.
Pedersen, T. F. (2019). Utilization of Energy and Protein in Lactating Sows. Aarhus Universitet.
Oliveira, V. H. S. D. (2018). Biosecurity in Danish dairy herds with special focus on bovine digital dermatitis.
Reiten, M. (2018). Calf morbidity and mortality in organic dairy herds.
Schild, S.-L. A. (2018). Giving birth outdoors: Impact of thermal environment on sows’ parturition and piglet survival.
Schou, T. M. (2018). Maternal behaviour and dam stressors as factors influencing offspring viability in farmed mink (Neovison vison).
Rørvang, M. V. (2018). Maternal behaviour and use of maternity pens in parturient dairy cows.
Feyera, T. (2018). Nutrition of transition sows: impacts on farrowing duration, stillbirth rate and colostrogenesis. Aarhus University.
Marsbøll, A. F. (2018). On-farm animal welfare assessments – handling challenges of implementing the WelFur-Mink protocol on a large scale.
Larsen, M. L. V. (2018). Two strategies to prevent tail damage in finishers: removal of risk factors and early detection.
Johansen, M. (2017). Green forages for dairy cows.
Larsen, U. K. (2017). Mammary nutrient uptake and production of colostrum and milk in high prolific sows: Impact of dietary arginine, fiber and fat. Aarhus University, Science and Technology.
Nielsen, D. S. G. (2017). Protein kinase D1 and inflammatory bowel diseases – A study on protein kinase D1 and its influence on the wound healing process and intestinal inflammation in vitro. Aarhus University, Faculty of Science and Technology.
Rangstrup-Christensen, L. (2017). Risk factors for piglet mortality in Danish organic sow herds. Aarhus Universitet.
Li, X. (2017). Skatole production in the pig gut. Aarhus University, Science and Technology.
Yue, Y. (2017). The influence of vitamin D and antimicrobials (pheromonicin) in relation to the control of bovine mastitis.
Gayatri, S. (2016). Aspects of sustainability of smallholder beef cattle farming in Semarang Regency, Central Java Provence, Indonesia. Aarhus Universitet.
Brandt, P. (2016). Assessment of welfare of finishing pigs from farm to slaugther. Aarhus Universitetsforlag.
Poulsen, A.-S. R. (2016). Colonisation and succession of the gut microbiota in suckling- and newly weaned piglets: A study on the influence of specific nutritional, probiotic, antibiotic, and genotypic factors. Aarhus Universitet.
Zhu, Z. (2016). Dynamics of rumen bacterial and archaeal communities in dairy cows over different lactation cycle stages. Aarhus University, Science and Technology.
Gaillard, C. (2016). Extended lactation and feeding strategies in dairy cows. DCA - Nationalt Center for Fødevarer og Jordbrug.
Sepúlveda, D. (2016). Functional study of protective immunity following DNA vaccination against viral haemorrhagic septicaemia in rainbow trout. Aarhus University, Faculty of Science and Technology.
Bolvig, A. K. (2016). Plant and enterolignans: absorption and kinetics as influenced by dietary factors and antibiotics. Aarhus University, Faculty of Science and Technology.
Hinrichsen, L. K. (2015). Animal welfare in organic egg production – with emphasis on mortality and helminth infections. Aarhus Universitet.
Henriksen, B. I. F. (2015). Assessment of Animal Welfare in Mink Farms - based on the Welfur-Mink Protocol. Aarhus Universitet.
Assadi Soumeh, E. (2015). Branched chain amino acids requirements and metabolism in pigs.
Sauer, C. (2015). Digestive morphophysiology of the giraffe and other wild ruminants. Aarhus University, Faculty of Science and Technology.
Ranjitkar, S. (2015). Ensiled kernel maize: Influence on gut health and broiler production. Aarhus University, Faculty of Science and Technology.
Ton Nu, M. A. (2015). High moisture airtight storage of barley with exogenous enzymes: An approach to increase the digestibility of phosphorus, protein and amino acids in pigs? Aarhus Faculty of Science and Technology.
Venås Jakobsen, G. (2015). Improving nutritional value of pig diets containing local crops and co-products by fermentation and enzyme addition. Aarhus University, Science and Technology.
Alstrup, L. (2015). Individual feeding strategies for high production and low environmental load in lactating dairy cows.
Thomsen, R. (2015). Management of organic entire male pigs – boar taint and animal welfare issues. Aarhus University.
Bjerre-Harpøth, V. (2015). Manipulation of body condition in dairy cows during the periparturient period - influence on production and metabolism. Aarhus University, Faculty of Science and Technology.
Fogsgaard, K. K. (2015). Recovery from Mastitis in Dairy Cows – Development of Behaviour, Milk Production and Inflammatory Markers in the Weeks during and after Naturally Occurring Clinical Mastitis.
Afrose, S. (2015). Sustainable organic egg production through alternative feeding strategies.
Ingerslev, A. K. (2015). The impact of short-chain fatty acids on metabolic responses - Studies in pigs fed diets with contrasting sources and levels of dietary fibres.
Ulrich-Lynge, S. L. (2015). The influence of mannose-binding lectin (MBL) in relation to Salmonella infections in chickens. Aarhus University, Faculty of Science and Technology.
Nielsen, C. S. (2015). The Purine and Pyrimidine Metabolism in Lactating Dairy Cows. Aarhus University, Science and Technology.
Pedersen, M. B. (2015). Xylanases to Improve the Nutritional Value of High Fibre Diets based on Corn and Wheat DDGS.
Sørensen, D. D. (2014). Determination of Factors Influencing Surface Temperature Measurements in Pigs Using Infrared Thermography - Can it Detect Fever?
Sugiharto, S. (2014). Effect of dietary interventions based on dairy products on diarrhea development and immune responses in E.coli challenged piglets after weaning. Aarhus University, Science and Technology.
Udupi, A. (2014). Methods for Sensor Based Farrowing Prediction and Floor-heat Regulation: The Intelligent Farrowing Pen.
Jensen, C. (2014). MILK AND GROWTH RESPONSES TO ENERGY INTAKE IN DAIRY CATTLE: - In the perspective of the non-additive feed evaluation system - NorFor.
Karaman, İ. (2014). Sparse Mbplsr for Metabolomics Data and Biomarker Discovery: A Study on Multi-Block Data from Lc-Ms and Nmr Metabolomics.
Lorenzen, E. (2014). Studies on Flexibacter psychrophilus in relation to rainbow trout fry syndrome (RTFS).
Petersen, M. B. (2014). The effect of forbs on rumen biohydrogenation of fatty acids and bovine milk fatty acid composition.
Campler, M. R. B. (2014). The effect of housing on dairy cattle behavior during the transition period.
Krämer, M. (2013). Digestion and passage of forage and concentrate fibre in dairy cows.
Christensen, J. B. (2013). Exploiting the enzyme potential of cereals in liquid feed for pigs – possibilities and limitations.

Displaying results 51 to 100 out of 196

Previous

1

2

3

4

Next

Other publications

 

 

 

 

 

 

 

Revised 25.08.2025