Nielsen, TS, Jørgensen, HJH, Knudsen, KEB & Lærke, HN 2017, '
The microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigs',
International Journal of Food Sciences and Nutrition, vol. 68, no. 7, pp. 811-820.
https://doi.org/10.1080/09637486.2017.1307947,
https://doi.org/10.1080/09637486.2017.1307947
Poulsen, A-SR, de Jonge, N, Sugiharto, S, Nielsen, JL
, Lauridsen, C & Canibe, N 2017, '
The microbial community of the gut differs between piglets fed sow milk, milk replacer or bovine colostrum',
British Journal of Nutrition, vol. 117, no. 7, pp. 964-978.
https://doi.org/10.1017/S0007114517000216
Proudfoot, KL, Weary, D
, Jensen, MB & von Keyserlingk, MAG 2013,
The maternity pen from the cow's perspective. in L Doepel (ed.),
Proceedings of the 2013 Western Canadian Dairy Seminar. vol. 25, pp. 363, Western Canadian Dairy Seminar, Red Deer, Alberta, Canada,
05/03/2013.
Juul-Madsen, HR, Johnson, AA, Jørgensen, PH, Munch, M & Handberg, KJ 2000,
The mannan-binding lectin (MBL) response to viral infections is dependent on the time of inoculation. in
Abstracts and Program, 6th Avian Immunology Research Group Meeting. pp. 66-66, Avian Immunology Research Group Meeting, Ithaca, NY, United States,
18/12/2010.
Juul-Madsen, HR, Nielsen, OL
, Røntved, CM, Hansen, TK
, Sørensen, P, Jørgensen, PH
, Dalgaard, T & Bumstead, N 2000,
The Major Histocompatibility Complex (MHC) is involved in the antibody response to attenuated live infectious bursal disease virus (IBDV) vaccine (P17.09). in
Abstracts & Proceedings of the XXI World's Poultry Congress. pp. 1-3, World's Poultry Congress, Montreal, Canada,
18/12/2010.
Nielsen, MO, Fleet, IR
, Jakobsen, K & Heap, RB 1995, '
The local differential effect of prostacyclin, prostaglandin E2 and prostaglandin F2a on mammary blood flow of lactating goats',
J. Endocrinol., vol. 145, pp. 585-591.
Barth, K, Johnsen, JF, Haskell, M, Ivemeyer, S
& Vaarst, M 2025,
The lives of calves from organic dairy farms. in M Vaarst, S Roderick & LK Whistance (eds),
Advances in organic dairy cattle farming. vol. 153, Burleigh Dodds Science Publishing, Cambridge UK, Burleigh Dodds Series in Agricultural Science, no. 153, pp. 99-130.
Larsen, T, Thilsted, SH, Biswas, SK & Tetens, I 2003, '
The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets',
British Journal of Nutrition, vol. 90, pp. 521-527.
Herskin, MS, Bundgaard, CJ, Ottesen, JL, Sørensen, DB & Marchant-Forde, JN 2020,
The laboratory pig. in DB Sørensen, S Cloutier & BN Gaskill (eds),
Animal-centric care and management: enhancing refinement in biomedical research. CRC Press, Abingdon, pp. 173-186.
https://doi.org/10.1201/9780429059544
Danfær, AC 1998,
The Karoline model. in
Karoline - Model for Feed Evaluation. Proc. from a NKJ seminar at the Swedish University of Agricultural Science, Uppsala. pp. 9-13, The Karoline model,
18/12/2010.
Danfær, AC 1998,
The Karoline model. in
Karoline - Model for Feed Evaluation. Proc. From a NKJ seminar at the Swedish University of Agricultural Science, Uppsala. pp. 9-13, The Karoline model,
18/12/2010.
Engberg, RM, Hedemann, MS, Leser, T
& Jensen, BB 1999,
The intestinal microflora in broiler chickens as influenced by zinc bacitracin and salinomycin. in
Short Communication, Proceedings of the 12th European Symposium on Poultry Nutrition, 15-19 August, Veldhoven, The Netherlands. pp. 109-112, The intestinal microflora in broiler chickens as influenced by zinc bacitracin and salinomycin,
18/12/2010.
Jensen, TB
, Bonde, M, Kongsted, AG, Toft, N
& Sørensen, JT 2010, '
The interrelationships between clinical signs and their effect on involuntary culling among pregnant sows in group-housing systems',
Animal, vol. 4, no. 11, pp. 1922-1928.
https://doi.org/10.1017/S1751731110001102
Sauer, WC
, Just, A, Jørgensen, H, Fekadu, M
& Eggum(+), BO 1980, '
The influence on diet composition on the apparent digestibility of crude protein and amino acids at the terminal ileum and overall in pigs',
Acta Agriculturae Scandinavica, Section A - Animal Science, vol. 30, pp. 449-459.
Engberg, RM, Bjerrum, L & Pedersen, K 2003,
The influence of whole wheat feeding on the course of a Salmonella typhimurium infection in broiler chickens. in
Proceedings of the 14. European Symposium on Poultry Nutrition, August 10-14. 2003, Lillehammer, Norway. pp. 167-168, The influence of whole wheat feeding on the course of a Salmonella typhimurium infection in broiler chickens, Norway,
18/12/2010.
Lauridsen, C, Jensen, C
, Jakobsen, K, Engberg, RM, Andersen, JO
, Jensen, SK, Sørensen, P, Henckel, P, Skibsted, LH & Bertelsen, G 1997, '
The influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products',
Acta Agriculturae Scandinavica, Section A - Animal Science, vol. 47, pp. 187-196.
Brunsgaard, G, Kidmose, U, Sørensen, L, Kaack, KV & Eggum(+), BO 1994, '
The Influence of Variety and Growth Conditions on the Nutritive Value on Carrots',
Journal of the Science of Food and Agriculture, vol. 65, pp. 163-170.
https://doi.org/10.1002/jsfa.2740650207
Moiro, JN, Kimambo, A, Aboud, AAO, Mtenga, LA, Mgheni, DM, Madsen, J
, Hvelplund, T & Weisbjerg, MR 1998,
The influence of treated and untreated cotton seed cake as protein supplement on the intake and digestibility of poor quality rouhage. in
G.C. Kifaro, E.E. Ndemanisho and A.M.V. Kakengi (eds.) Approaches to Increased Livestock Production in the 21st Century. Proceedings of the 25th Scientific Conference AICC, Arusha, 5-7 August, 1998. TSAP Conference Series, 25. pp. 238-242, The influence of treated and untreated cotton seed cake as protein supplement on the intake and digestibility of poor quality rouhage,
18/12/2010.
Just, A, Sauer, WC, Bech-Andersen, S
, Jørgensen, H & Eggum(+), BO 1980, '
The influence of the hind gut microflora on the digestibility of protein and amino acids in the growíng pigs elucidated by addition of antibiotics to different fractions of barley',
Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde , vol. 44, no. 2, pp. 83-91.
Weisbjerg, MR, Børsting, CF & Hvelplund, T 1992, '
The Influence of Tallow on Rumen Metabolism, Microbial Biomass Synthesis and Fatty Acid Composition of Bacteria and Protozoa',
Acta Agriculturae Scandinavica, Section A - Animal Science, vol. 42, no. 3, pp. 138-147.
https://doi.org/10.1080/09064709209410121
Vodolazs'ka, D, Feyera, T, Foldager, L & Lauridsen, C 2023, '
The influence of supplementary feeding during suckling and later weaning on growth performance, incidences of post-weaning diarrhoea and immunity of piglets',
Livestock Science, vol. 276, 105321.
https://doi.org/10.1016/j.livsci.2023.105321
Auldist, D
, Carlson, D, Morrish, L, Wakeford, C & King, RH 2000, '
The influence of suckling interval on milk production of sows',
Journal of Animal Science, vol. 78, pp. 2026-2031.
Jensen, SK, Lauridsen, C, Knarreborg, A
& Engberg, RM 2003,
The influence of subtherapeutic levels of antibiotics on the absorption of tocopherols in broilers. in
Procceedings of the 9th Symposium Vitamins and additives, September 24-25., Jena, Germany. pp. 393-396, The influence of subtherapeutic levels of antibiotics on the absorption of tocopherols in broilers,
18/12/2010.
Dalgaard, TS, Briens, M
, Engberg, RM & Lauridsen, C 2018, '
The influence of selenium and selenoproteins on immune responses of poultry and pigs',
Animal Feed Science and Technology, vol. 238, pp. 73-83.
https://doi.org/10.1016/j.anifeedsci.2018.01.020
Hvelplund, T, Ngongoni, NT
, Weisbjerg, MR & Madsen, J 1999,
The influence of rumen degradability on intestinal digestibility of total amino acids, lysine and methionine in undegraded dietary protein from tropical legumes. in
Protein metabolism and nutrition. Ed: Lobley, G.E., White, A. & MacRae, J.C. Book of abstracts of the VIIIth International Symposium on Protein Metabolism and Nutrition, 1-4 September 1999, Aberdeen, U. pp. 4-4, The influence of rumen degradability on intestinal digestibility of total amino acids, lysine and methionine in undegraded dietary protein from tropical legumes,
18/12/2010.
Jørgensen, H, Jakobsen, K, Zhao, X-Q
& Theil, PK 2001,
The influence of rapeseed oil on digestibility of nutrients and protein and energy metabolism in broiler chickens. in
Göttingen, March 2001, Proc. Soc. Nutr. Physiol. 10. pp. 120-120, The influence of rapeseed oil on digestibility of nutrients and protein and energy metabolism in broiler chickens,
18/12/2010.