How can we prevent milk fever in organic dairy cattle in the best way? A research project at Aarhus University is trying to find a solution by…

Everybody working professionally with animal husbandry within the fields of housing and management has the chance of acquiring interesting and useful…

Together with Arla Foods, Aarhus University has examined several aspects of concentrating the milk at the farm. In terms of quality there is nothing…

Yuan Yue from China tells about her experiences as an international student at the Department of Ani-mal Science, Aarhus University. According to Yuan…

A too high level of free fatty acids in milk may cause a rancid taste. Scientists are therefore trying to find new ways to limit free fatty acids as…

Scientists at the Department of Animal Science, Aarhus University have received a 10-mio DDK grant from the VELUX FOUNDATIONS for a project examining…