We need new colleagues in animal welfare and biosecurity indicators, physiological effects of vitamin D, and sustainable production of cultured milk.

Using near-infrared light, researchers can now quickly and accurately measure the content of carbohydrates and lignin in feedstuffs. This could…

Two new research projects at the Department of Animal and Veterinary Sciences aim to explore whether vitamin D supplementation can improve health and…

New research from Aarhus University shows that the choice of milk feeding can affect calves’ blood values and liver function – but without impacting…

At first glance, it’s an unlikely alliance—geneticists in Denmark teaming up with cattle breeders in southern India. But beneath this partnership lies…

Can laser therapy replace antibiotics in treating mastitis in cows? This will be investigated in a new collaboration between Aarhus University and the…