Good transport connections to Viborg, good food all day and a strong social environment around the study programme. A wealth of good ideas were up for discussion when around 40 upper secondary school students visited AU Viborg last week to give their input on how Aarhus University can create an attractive campus for future students.

Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place on 29 September, and it will be possible to be physically present at the event in Aarhus or to participate online.

Mette S. Herskin, Senior Researcher in the Department of Animal and Veterinary Sciences at Aarhus University, Denmark, is the 2022 recipient of the HSA award.

The development of a new feeding concept is expected to reduce the climate gas emissions from pig production. At the same time, it is expected that the concept will improve pig health and thus reduce the need for antibiotics and antimicrobial substances in pork production.

The government's new relocation agreement means that the Faculty of Technical Sciences will establish a new, integrated education and research campus in Foulum near Viborg with up to 800-900 students. The vision is that Aarhus University's new campus in the future will be the centre for study programmes within green transition, veterinary medicine and primary food production in the western part of the country.

Aarhus University, Department of Animal Science, is one of the participants in a new big H2020 project linking extensive husbandry production to the production of quality meat from pigs and poultry.