Pigs and humans are very alike when it comes to the impact of diet on metabolic processes, according to a study by scientists from Aarhus University…

Bioactive ingredients from industrial hemp will be used in new research to optimise the diets for sows and piglets, thus reducing post-weaning…

Finishing pigs need up to 400 g of straw per pig per day to meet their behavioural needs for manipulation and rooting, according to a study at Aarhus…

In a new project at AU Foulum the target is a 20 per cent reduction in methane emissions in cow burps. This could seriously reduce the agricultural…

Jan Tind Sørensen from the Department of Animal Science at Aarhus University has been appointed Professor with special responsibilities (MSO) with…

A study commissioned by the Ministry of Food, Agriculture and Fisheries shows a high piglet mortality in organic herds. Efforts should be made to…