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Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality.
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Vestergaard, M., Puggaard, L., Kosiorowska, A., Jensen, S. K., Kristensen, N. B. & Sehested, J. (2008).
An alternative low-starch compared with a traditional high-starch calf starter results in similar growth rate and rumen development at weaning.
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Both high-starch and low-starch concentrates can develop the rumen function of unweaned dairy calves.
EAAP Book of Abstracts, (14), 229.
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Consequences of High Milk Allowance Before Weaning on Metabolic Hormones in Plasma, Muscle Tissue Expression of Growth Factors, Weight of Muscles, and Composition of Mammary Gland at 90 kg BW or at 12 Weeks of Age: (Abstract 35). In
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The effect of Bovine Growth Hormone on Growth, Carcass Composition and Meat Quality of Dairy Heifers.
Acta Agriculturae Scandinavica, Section A - Animal Science,
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By-pass stivelse og groft formaling af korn i kraftfoder til slagtekalve.
Dansk Koedkvaeg,
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Effects of growth hormone and ovariectomy on performance, serum hormones, insulin-like growth factor binding proteins, and muscle fiber properties of prepubertal Friesian heifers.
Journal of Animal Science,
73, 3574-3584.
Vestergaard, M., Therkildsen, M., Henckel, P., Jensen, L. R., Andersen, H. R.
& Sejrsen, K. (2000).
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness.
Meat Science,
54(2), 187-195.
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Ti års forsøg med kraftfoder og stråfoder til slagtekalve.
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