We develop science-based solutions promoting effective and sustainable ruminant production and thereby supporting the green transition of agriculture in Denmark and internationally. This is done by developing and optimising nutritional and management strategies that fulfil the ruminant animal´s nutrient requirements, secure a resource efficient production taking environmental and climate aspects into account, and improve product quality, feed safety, and animal health and welfare.
We conduct state of the art teaching within ruminant nutrition and physiology from BSc to Post.doc level.
We provide public authorities with research-based state of the art advice on feed evaluation and safety, nutrition, metabolism, physiology, and production with respect to environmental and climate aspects of ruminant production systems.
We base our teaching and public advice on research conducted in world class research facilities.
We disseminate our knowledge broadly for the benefit of society, industry and other stakeholders.