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All about our research, projects and results.
Last year, a researcher from Department of Animal and Veterinary Sciences at Aarhus University secured third place in a photo competition with the…
DTU and AU will collaborate to produce amino acids for organic pigs and poultry. If successful, according to the researchers behind the new project,…
It is possible to lower the amount of zinc in fattening pigs' feed to a level lower than currently permitted. This would be beneficial for both the…
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The aim of the course is to introduce the students to gastrointestinal ecology (nutrition, immunology, microbiology, host-pathogen interactions,…
More about collaboration opportunities.