Hansen, L. L., Mejer, H., Thamsborg, S. M., Byrne, D. V., Roepstorff, A., Karlsson, A. H., Hansen-Møller, J., Jensen, M. T. & Tuomola, M. (2006).
Influence of chicory roots (cichorium intybus L) on boar taint in entire male and female pigs.
Animal,
82(3), 359-368.
Hansen, C. F., Riis, A. L., Kornfelt, L. F., Bresson, S.
, Højberg, O. & Jensen, B. B. (2005).
Maven som barriere for skadelige bakterier hos smågrise.
Landsudvalget for Svin., (Meddelelse 713).
Hansen, S. W. (1999).
Mink.
Etik, velfærd og adfærd i husdyrbruget., 95-107.
Hansen, F. T., Droce, A., Sørensen, J. L., Fojan, P., Giese, H. & Søndergaard, T. (2012).
Overexpression of NRPS4 leads to increased surface hydrophobicity in fusarium graminearum.
Fungal Biology,
116(8), 855-862.
https://doi.org/10.1016/j.funbio.2012.04.014
Hansen, A. V., Strathe, A. B., Kebreab, E., France, J. & Theil, P. K. (2012).
Predicting milk yield and composition in lactating sows: a Bayesian approach.
Journal of Animal Science,
90, 2285-2298.
https://doi.org/10.2527/jas.2011-4788
Hansen, F. T., Sørensen, J. L., Giese, H., Søndergaard, T. & Frandsen, R. J. N. (2012).
Quick guide to polyketide synthase and nonribosomal synthetase genes in Fusarium.
International Journal of Food Microbiology,
155(3), 128-136.
https://doi.org/10.1016/j.ijfoodmicro.2012.01.018
Hansen, L. H. B., Cieplak, T., Nielsen, B., Zhang, Y.
, Lauridsen, C. & Canibe, N. (2021).
Screening of probiotic candidates in a simulated piglet small intestine in vitro model.
F E M S Microbiology Letters,
368(7), Article fnab045.
https://doi.org/10.1093/femsle/fnab045
Hansen, N. P., Kristensen, T., Johansen, M., Hellwing, A. L. F., Waldemar, P.
& Weisbjerg, M. R. (2021).
Shredding of grass-clover before ensiling: Effects on feed intake, digestibility, and methane production in dairy cows.
Animal Feed Science and Technology,
282, Article 115124.
https://doi.org/10.1016/j.anifeedsci.2021.115124
Hansen, C. H. F., Larsen, C. S., Petersson, H. O., Zachariassen, L. F., Vegge, A.
, Lauridsen, C., Kot, W., Krych, Ł., Nielsen, D. S. & Hansen, A. K. (2019).
Targeting gut microbiota and barrier function with prebiotics to alleviate autoimmune manifestations in NOD mice.
Diabetologia,
62(9), 1689-1700.
https://doi.org/10.1007/s00125-019-4910-5
Hansen, S., Nørgaard, J. V., Woyengo, T. A. & Nielsen, T. S. (2023).
The relationship between zinc intake, dietary content, and fecal excretion in pigs.
Livestock Science,
271, Article 105228.
https://doi.org/10.1016/j.livsci.2023.105228
Hansen, S. W.
, Jensen, M. B., Pedersen, L. J., Munksgaard, L., Ladewig, J. & Matthews, L. (2002).
The type of operant response affects the slope of the demand curve for food in mink.
Applied Animal Behaviour Science,
76, 327-338.
Hansen, S. W.
, Jensen, M. B., Pedersen, L. J., Munksgaard, L., Ladewig, J. & Matthews, L. (2002).
Vurdering af behov ved operant konditioneringsmetoden.
Faglig Årsberetning 2001, 37-44.
Hart, L. M., Lorenzen, N., Einer-Jensen, K., Purcell, M. K. & Hershberger, P. K. (2017).
Influence of Temperature on the Efficacy of Homologous and Heterologous DNA Vaccines against Viral Hemorrhagic Septicemia in Pacific Herring.
Journal of Aquatic Animal Health,
29(3), 121-128.
https://doi.org/10.1080/08997659.2017.1307287
Hartmann, E., Bøe, K. E.
, Christensen, J. W., Hyyppä, S., Jansson, H., Jørgensen, G. H. M., Ladewig, J., Mejdell, C. M., Norling, Y., Rundgren, M., Särkijärvi, S., Søndergaard, E. & Keeling, L. J. (2015).
A Nordic survey of management practices and owners’ attitudes towards keeping horses in groups.
Journal of Animal Science,
93(9), 4564-4574.
https://doi.org/10.2527/jas.2015-9233
Hartmann, E., Rehn, T.
, Christensen, J. W., Nielsen, P. P. & McGreevy, P. D. (2021).
From the Horse’s Perspective: Investigating Attachment Behaviour and the Effect of Training Method on Fear Reactions and Ease of Handling—A Pilot Study.
Animals,
11(2), Article 457.
https://doi.org/10.3390/ani11020457
Hartvigsen, M. L.
, Jeppesen, P. B., Lærke, H. N., Njabe, E. N.
, Knudsen, K. E. B. & Hermansen, K. (2013).
Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats.
Journal of Agricultural and Food Chemistry,
61(21), 5054-5063.
https://doi.org/10.1021/jf3043538
Hartvigsen, M. L.
, Gregersen, S., Lærke, H. N., Holst, J. J.
, Knudsen, K. E. B. & Hermansen, K. (2014).
Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
European Journal of Clinical Nutrition,
68(1), 84-90.
https://doi.org/10.1038/ejcn.2013.236
Hartvigsen, M. L.
, Lærke, H. N., Bjørnshave, A., Holst, J. J.
, Knudsen, K. E. B. & Hermansen, K. (2014).
Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.
European Journal of Clinical Nutrition,
68(5), 567-74.
https://doi.org/10.1038/ejcn.2014.25