Together with Arla Foods, Aarhus University has examined several aspects of concentrating the milk at the farm. In terms of quality there is nothing…

A too high level of free fatty acids in milk may cause a rancid taste. Scientists are therefore trying to find new ways to limit free fatty acids as…

Scientists at the Department of Animal Science, Aarhus University have received a 10-mio DDK grant from the VELUX FOUNDATIONS for a project examining…

The routine breeding value assessment for reproductive performance in Denmark and Sweden may be improved by means of activity-based fertility traits.…

An alliance of six organic farmers, two industrial partners and scientists from Aarhus University is set to develop new methods for the housing and…

Danish cows can leave a smaller impact on the environment in the future according to new research results from Aarhus University on feeding strategies…