In a new project at AU Foulum the target is a 20 per cent reduction in methane emissions in cow burps. This could seriously reduce the agricultural impact on the climate.

Danish and Brazilian scientists have joined forces to improve the practical use of reproductive technologies in beef and dairy cows. The Brazilian partners have extensive practical experience and large amounts of data, while the Danes provide the research expertise in genetics and reproductive technologies.

Crossing of organic dairy and beef cattle is the subject of a new research project at Aarhus University to reveal whether there is a potential for theproduction of organic beef meat based on young crossbred cattle for organic farmers, who wish to specialise in beef production.

Scientists at Aarhus University are collaborating with Lyngsoe Systems on the development of a new monitoring system for cows to improve animal health and welfare and farm economy, and to reduce environmental impact.

Scientists at Aarhus University are working on developing feed supplements for dairy cows that reduce the incidence of feed-related diseases and result in better feed utilisation. This will result in savings for the industry.

Scientists from Aarhus University have discovered that a hitherto overlooked group of microorganisms in the rumen of cows plays a significant part in emission of the potent greenhouse gas methane from cattle. This can be of particular importance in the effort to reduce the effect of cattle on climate change.