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Department of Animal and Veterinary Sciences
DTU and AU will collaborate to produce amino acids for organic pigs and poultry. If successful, according to the researchers behind the new project,…
It is possible to lower the amount of zinc in fattening pigs' feed to a level lower than currently permitted. This would be beneficial for both the…
The event is a great opportunity for companies involved in any stage along the agricultural value chain, from biomass production and livestock…
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The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
Link to video on Youtube
![[Translate to English:] Link til Youtube video hvor institutleder Charlotte Lauridsen byder velkommen til Institut for Husdyr- og Veterinærvidenskab ved AU Viborg](/fileadmin/DJF/Anis/dokumenter_anis/BILLEDER_ANIS/welcome_video.png)