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PhD thesis

Ph.d-afhandlinger fra Institut for Husdyr- og Veterinærvidenskab

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Theil, P. K. (2002). Energy and protein metabolism in pregnant and lactating sows: Ph.D. Thesis at Dept. of Animal Science and Animal Health, The Royal Veterinary and Agricultural University and Dept. of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Denmark.
Wisbech, S. J. (2024). Energy and nutrient digestibility and utilization in gestating sows fed fiber-rich co-products. [PhD dissertation, Aarhus University]. Aarhus University.
Andersen, J. P. (2012). Ascaridia galli infection in chickens - immunological and immuno-modulatory aspects. Aarhus University.
Schmidt Henriksen, J. C. (2019). Effects of individual cow concentrate strategies on production and behaviour. Aarhus Universitet.
Sugiharto, S. (2014). Effect of dietary interventions based on dairy products on diarrhea development and immune responses in E.coli challenged piglets after weaning. Aarhus University, Science and Technology.
Kudahl, A. B. (2004). Economic consequences of paratuberculosis control in dairy cattle herds. Dept. of Animal Science and Animal Health, the Royal Veterinary and Agricultural University.
Vodolazs'ka, D. (2023). Early interventions for enhancing the robustness and intestinal health of piglets before and after weaning. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Zhu, Z. (2016). Dynamics of rumen bacterial and archaeal communities in dairy cows over different lactation cycle stages. Aarhus University, Science and Technology.
Norup, L. R. (2007). Disease prevention principles in poultry production - with a focus on natural defence mechanisms.
Sauer, C. (2015). Digestive morphophysiology of the giraffe and other wild ruminants. Aarhus University, Faculty of Science and Technology.
Krämer, M. (2013). Digestion and passage of forage and concentrate fibre in dairy cows.
Stensig, T. (1996). Digestion and passage kinetics of forage fibre in dairy cows.
Canibe, N. (1995). Digestibility of dried and toasted peas in pigs and rats, PHD thesis.
Damgaard, B. M. (1997). Dietary protein supply to mink (Mustela vison) - Effects on physiological parameters, growth performance and health.
Lee, G. (2022). Dietary fibre in modulating nutrient digestion and intestinal health in growing pigs. [PhD dissertation, Aarhus University]. Aarhus University.
Johansen, H. N. (1993). Dietary fibre from oats: Physico-chemical properties and physiological function in the stomach and small intestine of pigs. Aarhus University.
Xu, Y. (2020). Dietary fiber and protein: Changes in degradation, fermentation pattern and metabolic response of lean and obese pigs. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Baadsgaard, N. P. (2001). Development of Clinical Monitoring Methods in Pig Health Management.
Abildgaard, L. (2008). Development and application of molecular methods for monitoring Clostridium perfringens occurance and alpha-toxin expression related to necrotic enteritis in broiler chickens. Aarhus Universitetsforlag.
Sørensen, D. D. (2014). Determination of Factors Influencing Surface Temperature Measurements in Pigs Using Infrared Thermography - Can it Detect Fever?
Jensen, E. H. (2024). Dam Rearing of Dairy Calves: The Effect of Duration of Cow-calf-contact on the Strength of the Maternal Bond. [PhD dissertation, Aarhus University]. Aarhus University.
Nielsen, B. H. (2012). Cow cleanliness and digital dermatitis.
Bertelsen, M. (2023). Comparing Cow-Calf Contact Systems. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Maigaard, M. (2024). Combining feed additives to mitigate methane emission and redirect hydrogen in dairy cows. [PhD dissertation, Aarhus University]. Aarhus University.
Poulsen, A.-S. R. (2016). Colonisation and succession of the gut microbiota in suckling- and newly weaned piglets: A study on the influence of specific nutritional, probiotic, antibiotic, and genotypic factors. Aarhus Universitet.
Larsen, F. (2020). Chicken myeloid C-type lectin receptors - potential targets for coronavirus vaccine delivery using glycan-based adjuvants. [PhD dissertation, Aarhus University]. Aarhus University.
Bislev, S. L. (2012). Characterizing bovine host responses to mastitis pathogens by targeted proteomics. Aarhus University, Faculty of Science and Technology.
di Giminiani, P. (2012). Characterisation of a behavioural protocol for the assessment of nociception in normal and inflamed porcine skin.
Reiten, M. (2018). Calf morbidity and mortality in organic dairy herds.
Assadi Soumeh, E. (2015). Branched chain amino acids requirements and metabolism in pigs.
Krogh-Meibom, T. (2004). Bovine and porcine serum collectins. Aarhus University.
Oliveira, V. H. S. D. (2018). Biosecurity in Danish dairy herds with special focus on bovine digital dermatitis.
Thorup, V. M. (2007). Biomechanical gait analysis of pigs. <Forlag uden navn>.
Saner, A. (2024). Biochar produced from bio-refined herbaceous press-cake for feed and technical purposes. [PhD dissertation, Aarhus University]. Aarhus University.
Jensen, K. H. (1995). Behavioural and pituitary-adrenocortical responses to intermittent stress in pigs.
Overstreet, K. (2019). "A well-cared for cow produces more milk": The biotechnics of (dis)assembling cow bodies in Wisconsin dairy worlds.
Brandt, P. (2016). Assessment of welfare of finishing pigs from farm to slaugther. Aarhus Universitetsforlag.
Henriksen, B. I. F. (2015). Assessment of Animal Welfare in Mink Farms - based on the Welfur-Mink Protocol. Aarhus Universitet.
Gayatri, S. (2016). Aspects of sustainability of smallholder beef cattle farming in Semarang Regency, Central Java Provence, Indonesia. Aarhus Universitet.
Sejersen, H. (2011). A proteomic-based characterization of liver metabolism in dairy cows and young pigs. Faculty of Agricultural Sciences, Aarhus University.
Lauridsen, C. (1998). Antioxidative Status in Pigs and Chickens following Dietary Alterations, with Emphasis on Skeletal Muscles: PH.D thesis at the Danish Institute of Agricultural Sciences, Research Centre Foulum, and Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Copenhagen. Aarhus University.
Hinrichsen, L. K. (2015). Animal welfare in organic egg production – with emphasis on mortality and helminth infections. Aarhus Universitet.
Misciattelli, L. (2001). Amino acid digestion and metabolism in the lactating dairy cow.
Jensen, M. B. (1996). Adfærd og velfærd hos kalve i relation til social kontakt, pladsforhold og opbinding.
Svendsen, P. M. (2012). Adapting the cognitive bias approach to assess welfare in farmed mink.
Nielsen, L. (2006). Acute phase response in dairy cows - focusing at the gene expression level. With special attention on mastitis related acute phase response: Department of Animal and Veterinary Basic Sciences, Royal Veterinary and Agricultural University & Department of Animal, Health and Welfare, Danish Institute of Agricultural Sciences. Aarhus University.
Anneberg, I. (2012). Actions of and interactions between authorities and livestock farmers - in relation to animal welfare. Aarhus Universitet.
Kristensen, N. B. (1995). Absorption of short-chain fatty acids in ruminants: Royal  Veterinary and Agricultural University, Denmark.

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Revised 25.08.2025