Find

For students
For PhDs
For employees

Department of Animal and Veterinary Sciences

PhD thesis

Ph.d-afhandlinger fra Institut for Husdyr- og Veterinærvidenskab

Sort by: Date | Author | Title

Grycel, K. (2024). Investigation of the effects of collapsin response mediator protein 2 deficiency on brain structure and function in a mouse model of schizophrenia. [PhD dissertation, Aarhus University].

Glitsø, L. V. (1997). Rye dietary fibre - structure and metabolism in the large intestine of pigs.

Giersing, M. (1998). Social dominance, competitive aggression and social stress in the domestic pig ? with special reference to boar taint.

Giagnoni, G. (2023). The climate-efficient dairy cow: Effect of feed intake, nutrient manipulation, and individual cow phenotype on enteric methane. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Georgaki, D. (2025). THE IMPACT OF FUCOSIDASE ON REDUCING METHANE EMISSION AND IMPROVING GROWTH PERFORMANCE AND GUT HEALTH IN PIGS. [PhD dissertation, Aarhus University].

Gayatri, S. (2016). Aspects of sustainability of smallholder beef cattle farming in Semarang Regency, Central Java Provence, Indonesia. Aarhus Universitet.

Gaillard, C. (2016). Extended lactation and feeding strategies in dairy cows. DCA - Nationalt Center for Fødevarer og Jordbrug.

Friggens, N. (1991). The effects of feed composition and level on lactational performance in rats and dairy cows: a basic approach to feed description.

Fredborg, M. (2011). Impact of gut bacteria on intestinal epithelial cell metabolism - an in vitro approach. Aarhus Universitet.

Fogsgaard, K. K. (2015). Recovery from Mastitis in Dairy Cows – Development of Behaviour, Milk Production and Inflammatory Markers in the Weeks during and after Naturally Occurring Clinical Mastitis.

Fink, R. (2001). Nutrient and energy metabolism in lactating mink (Mustela vison).

Feyera, T. (2018). Nutrition of transition sows: impacts on farrowing duration, stillbirth rate and colostrogenesis. Aarhus Universitet.

Eskildsen, M. (2020). Nutrition of Organic Sows: Impact of Energy and Protein Supply. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Engelsmann, M. C. N. (2023). Nutritional and Digestive Factors Affecting Health and Performance in Weaned Pigs. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Dybkjær, L. (1996). Sammenhænge mellem adfærd og sundhed hos svin: En analyse af adfærd hos fravænnede grise og efterfølgende forekomst af mavelæsioner og respirationssygdomme hos slagtesvin.

di Giminiani, P. (2012). Characterisation of a behavioural protocol for the assessment of nociception in normal and inflamed porcine skin.

Damgaard, B. M. (1997). Dietary protein supply to mink (Mustela vison) - Effects on physiological parameters, growth performance and health.

Dalgaard, T. (2004). Immunogenetical analyses of MHC (class I) related resistance to viral diseases in chickens. Faculty of Health Sciences, University of Southern Denmark.

Curtasu, M. V. (2019). Obesity and metabolic syndrome in miniature pigs as models for human disease - metabolic changes in response to ad libitum feeding of high-fat-high-carbohydrate diets. Aarhus Universitet.

Coutant, M. P. (2023). Evaluation of local anesthesia for surgical castration of piglets - how to quantify pain and stress? [PhD dissertation, Aarhus University]. Aarhus Universitet.

Christensen, J. W. (2007). Fear in horses: Social influences, generalisation and reactions to predator odour.

Christensen, K. L. (2013). The Metabolic Response to Carbohydrate-Rich Diets with Contrasting Digestion and Absorption Properties - Studies in Pigs and Humans. Aarhus Universitet.

Christensen, J. B. (2013). Exploiting the enzyme potential of cereals in liquid feed for pigs – possibilities and limitations.

Chen, L. (2025). MAPPING THE CLIMATE-EFFICIENT DAIRY HERD: THE EFFECT OF HERD MANAGEMENT STRATEGY ON EMISSION MITIGATION IN DAIRY PRODUCTION. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Carstensen, L. (2004). Post weaning diarrhoea susceptibility in piglets in relation to supplementary creep feeding during the suckling period and selected innate immune parameters. Aarhus Universitet.

Carlson, D. (2003). The physiological role of dietary zinc and copper in weaned piglets, with emphasis on zinc and intestinal mucosal function: Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences and Department of Anatomy and Physiology, The Royal Veterinary and Agricultural University. Aarhus Universitet.

Canibe, N. (1995). Digestibility of dried and toasted peas in pigs and rats, PHD thesis.

Campler, M. R. B. (2014). The effect of housing on dairy cattle behavior during the transition period.

Burow, E. (2012). Welfare of Dairy Cows in Danish summer grazing herds. Aarhus Universitet.

Brask, M. (2013). The effect of fat supplementation and forage type on methane production in dairy cows.

Brandt, P. (2016). Assessment of welfare of finishing pigs from farm to slaugther. Aarhus Universitetsforlag.

Bonde, M. (2002). Welfare assessment in a commercial sow herd - Development, evaluation and report of the method. Dept. of Animal Science and Animal Health, The Royal Veterinary and Agricultural University, and the Dept. of Animal Health and Welfare, Danish Institute of Agriculatural Sciences.

Bolvig, A. K. (2016). Plant and enterolignans: absorption and kinetics as influenced by dietary factors and antibiotics. Aarhus University, Faculty of Science and Technology.

Bjerre-Harpøth, V. (2015). Manipulation of body condition in dairy cows during the periparturient period - influence on production and metabolism. Aarhus University, Faculty of Science and Technology.

Bislev, S. L. (2012). Characterizing bovine host responses to mastitis pathogens by targeted proteomics. Aarhus University, Faculty of Science and Technology.

Bertelsen, M. (2023). Comparing Cow-Calf Contact Systems. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Berggreen, I. E. (2026). Nutritional studies on black soldier fly larvae and yellow mealworms. [PhD dissertation, Aarhus University].

Baadsgaard, N. P. (2001). Development of Clinical Monitoring Methods in Pig Health Management.

Assadi Soumeh, E. (2015). Branched chain amino acids requirements and metabolism in pigs.

Anneberg, I. (2012). Actions of and interactions between authorities and livestock farmers - in relation to animal welfare. Aarhus Universitet.

Andersen, J. P. (2012). Ascaridia galli infection in chickens - immunological and immuno-modulatory aspects. Aarhus Universitet.

Andersen, J. B. (2001). Liver long chain fatty acid oxidation with focus on preventing high fat infiltration in the liver. Effects of energy intake and milking frequency in the early lactating dairy cow: Dept. of Anatomy and Physiology, The Royal Veterinary and Agricultural University & The Dept. of Animal Health and Welfare, The Danish Institute of Agricultural Sciences.

Amorim Franchi, G. (2021). Hunger in dairy cows at dry-off: Behavioural effects of dietary and milking frequency changes and pharmacological prolactin secretin inhibition. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Alstrup, L. (2015). Individual feeding strategies for high production and low environmental load in lactating dairy cows.

Alban, L. (1996). Velfærd hos malkekøer.

Ahmad, S. (2022). Long-term molecular and functional programming of adipose tissue by pre- and early postnatal malnutrition in a precocial sheep model. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Afrose, S. (2015). Sustainable organic egg production through alternative feeding strategies.

Abildgaard, L. (2008). Development and application of molecular methods for monitoring Clostridium perfringens occurance and alpha-toxin expression related to necrotic enteritis in broiler chickens. Aarhus Universitetsforlag.

Displaying results 151 to 198 out of 198

4

Revised 25.08.2025