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The history of feed evaluation for ruminants, with special emphasis on the Nordic countries. In
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Weisbjerg, M. R., Boas, M. V., Huhtala, K.
, Larsen, M. & Hvelplund, T. (2011).
Comparison of in situ and in vitro methods for assessment of in vivo rumen starch degradation. Poster session presented at The 8th International Symposium on the Nutrition of Herbivores, Aberystwyth, Wales, United Kingdom.
Weisbjerg, M. R., Hvelplund, T., Madsen, J., Mtenga, L. & Mwilawa, A. J. (2009).
Evaluation and combination of feeds for improved beef production. Abstract from TSAP Konference, Mwanza, Tanzania, United Republic of.
Weisbjerg, M. R., Larsen, M. K.
, Hymøller, L., Thorhauge, M., Kidmose, U., Nielsen, J. H. & Andersen, J. B. (2013).
Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat.
Livestock Science,
155(1), 60-70.
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& Larsen, M. (2014).
Protein til nykælvere - produktionsforsøg. In L. Munksgaard, M. R. Weisbjerg & M. Larsen (Eds.),
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Effekt af grovfoderets fordøjelighed på ydelse og økonomi. Abstract from Temadag om aktuelle fodringsspørgsmål: Fodringsdagen 2017, Herning, Denmark.
Weisbjerg, M. R., Larsen, M., Travieso, M. D. C., Molina-Alcaide, E., Gadea, I. S. & Novoa-Garrido, M. (2017).
Preservation of seaweeds as silage. 13. Abstract from Nordic Seaweed Conference, Grenaa, Denmark.
Weisbjerg, M. R., Waldemar, P.
, Hellwing, A. L. F. & Kristensen, T. (2018).
Can we increase digestibility of green forages by physical treatment before ensiling? In P. Udén, T. Eriksson, R. Spörndly, B-O. Rustas & M. Liljeholm (Eds.),
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, Kristensen, T., Johansen, M., Lund, P. & Larsen, M. (2019).
How to use NorFor feed values when analysing and reporting experimental results. In P. Udén, T. Eriksson, R. Spörndly, B-O. Rustas & J. Karlsson (Eds.),
Proceedings of the 10th Nordic Feed Science Conference (Vol. 302, pp. 104-108). Swedish University of Agricultural Sciences.
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Weisbjerg, M. R., Guldberg, M., Hvelplund, T., Lund, P. & Madsen, J. (2019).
Increased Productivity in Tanzanian Cattle is the Main Approach to Reduce Methane Emission per Unit of Product.
Tanzanian Journal of Agricultural Sciences,
18(1), 13-21.
https://www.ajol.info/index.php/tjags/article/view/192517/181624
Weiby, K. V., Krizsan, S. J., Eknæs, M., Schwarm, A., Whist, A. C., Schei, I., Steinshamn, H.
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Associations among nutrient concentration, silage fermentation products, in vivo organic matter digestibility, rumen fermentation and in vitro methane yield in 78 grass silages.
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