Rønn, M., Thorsteinsson, M. M., Yue, Y., Purup, S. & Nielsen, M. O. (2022).
Safety Assessment Method of a Novel Methane Reducing Feed Additive Fed to Dairy Cattle. Poster session presented at Zero Greenhouse Emission in High Productive Agriculture, Hellerup, Denmark.
Sattarova, E., Hansen, M. J., Jørgensen, H., van der Heide, M. E., Knudsen, K. E. B., Nørgaard, J. V. & Møller, H. B. (2022).
Effects of dietary fibre source on enteric methane emission from grower-finishing pigs and biogas potential of the manure.
Animal - Science proceedings,
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https://doi.org/10.1016/j.anscip.2022.07.122
Schwanke, A. J., Dancy, K. M.
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Effects of concentrate allowance and individual dairy cow personality traits on behavior and production of dairy cows milked in a free-traffic automated milking system.
Journal of Dairy Science,
105(7), 6290-6306.
https://doi.org/10.3168/jds.2021-21657
Sirinayake Lokuge, G. M., Larsen, L. B., Maigaard, M., Wiking, L., Lund, P. & Poulsen, N. A. (2022).
Combined effect of anti-methanogenic compounds (rapeseeds, nitrate and 3-NOP) on fatty acids in milk. In
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science (pp. 407-407). Wageningen Academic Publishers. EAAP Book of Abstracts Vol. 28
https://doi.org/10.3920/978-90-8686-937-4
Soumeh, E. A.
, Curtasu, M. V., Nielsen, T. S., Gorji, S. G.
& Hedemann, M. S. (2022).
Blood metabolic profile of pigs fed different dietary zinc levels after weaning.
Animal - Science proceedings,
13(2), 154-154. [O27].
https://doi.org/10.1016/j.anscip.2022.04.028
Soumeh, E. A.
, Curtasu, M. V., Gorji, S. G.
, Hedemann, M. S. & Nielsen, T. S. (2022).
Fecal microbial profile of pigs fed different dietary zinc levels after weaning.
Animal - Science proceedings,
13(2), 154-154. [O28].
https://doi.org/10.1016/j.anscip.2022.04.029
Sucena Afonso, J., Mitchell, S., Driessen, R., Reader, J.
, Thorup, V. M., Argüello, A., Oikonomou, G. & Rushton, J. (2022).
Assessing attributable impact – estimating the impact of hoof health in British dairy cattle on milk yield. In
Book of Abstracts of International Symposium of Veterinary Epidemiology and Economics 2022 (ISVEE) (pp. 292)
Sztandarski, P., Marchewka, J., Konieczka, P., Zdanowska-Sąsiadek, Ż., Damaziak, K.
, Riber, A. B., Gunnarsson, S. & Horbańczuk, J. O. (2022).
Gut microbiota activity in chickens from two genetic lines and with outdoor-preferring, moderate-preferring, and indoor-preferring ranging profiles.
Poultry Science,
101(10), [102039].
https://doi.org/10.1016/j.psj.2022.102039
Sözcü, A., Ipek, A., Oguz, Z., Gunnarsson, S.
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Comparison of Behavioral Time Budget and Welfare Indicators in Two Local Laying Hen Genotypes (Atak-S and Atabey) in a Free-Range System.
Animals,
12(1), [46].
https://doi.org/10.3390/ani12010046
Sørensen, J. T., Kongsted, H., Nielsen, C. L. & Krogh, M. A., (2022).
Managementstrategier til høj fravænningsvægt og lavt antibiotikaforbrug - slutrapport, No. 2020-0126764, 8 p., Sept 14, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, J. T., Kongsted, H., Nielsen, C. L. & Krogh, M. A., (2022).
Managementstrategier til høj fravænningsvægt og lavt antibiotikaforbrug - status, No. 2020-0126764, 7 p., Jan 31, 2022. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug
Sørensen, M. T., Børsting, C. F., Hellwing, A. L. F. & Kai, P., (2022).
Reduceret tildeling af råprotein til slagtegrise - Teknologibeskrivelse udarbejdet som grundlag for revidering af Husdyrgodkendelsesbekendtgørelsens BAT-krav, No. 2022-0448293, 15 p., Nov 24, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, M. T., Børsting, C. F., Hellwing, A. L. F. & Kai, P., (2022).
Reduceret tildeling af råprotein til smågrise - Teknologibeskrivelse udarbejdet som grundlag for revidering af Husdyrgodkendelsesbekendtgørelsens BAT-krav, No. 2022-0448305, 14 p., Nov 25, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Theil, P. K., Børsting, C. F., Hellwing, A. L. F. & Kai, P., (2022).
Reduceret tildeling af råprotein til søer - Teknologibeskrivelse udarbejdet som grundlag for revidering af Husdyrgodkendelsesbekendtgørelsens BAT-krav, No. 2022-0448304, 20 p., Nov 24, 2022.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.
Thodberg, K., Foldager, L., Fogsgaard, K. K., Gaillard, C. & Herskin, M. S. (2022).
Temperature conditions during commercial transportation of cull sows to slaughter.
Computers and Electronics in Agriculture,
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https://doi.org/10.1016/j.compag.2021.106626