Vestergaard, M., Sejrsen, K., Foldager, J., Klastrup, S. & Bauman, D. E. (1993).
The effect of Bovine Growth Hormone on Growth, Carcass Composition and Meat Quality of Dairy Heifers.
Acta Agriculturae Scandinavica, Section A - Animal Science,
43(3), 165-172.
https://doi.org/10.1080/09064709309410161
Balslev, T.
, Kristensen, B., Ebbesen, F., Schumacher, H. & Korsager, B. (1994).
Gentamycinresistente enterobakterier på en neonatalafdeling.
Ugeskrift for Laeger,
156(43), 6378-80.
Booth, P., Collins, M. E., Jenner, L., Prentice, H., Ross, P. J. & Brownlie, J. (1994).
Isolation of virus from IVF bovine embryos infected in vitro with non-cytopathogenic bovine viral diarrhoea virus, following washing using IETS recommended procedures. In
Proceeding of the 10th Scientific Meeting, European Embryo Transfer Association (pp. 154)
Booth, P. J., Collins, M. E., Jenner, L., Prentice, H., Ross, P. J. & Brownlie, J. (1994).
Morphological development of bovine embryos cultured in the presence of non-cytopathogenic bovine viral diarrhoea virus. In
Proceedings of the VIth French-Czech-Slovak Colloquium on Animal Reproduction (pp. 15)
Bornholdt, U., Mosenthin, R., Sauer, W. C., Ahrens, F.
, Jørgensen, H. & Eggum, B. O. (1994).
Evaluation of the 'Mobile Nylon Bag Technique' for determining apparent ileal protein amino acid digestibilities in feedstuffs for pigs. In
Proc. VIth International Symposium on Digestive Physiology in Pigs. Bad Doberan, Germany,: EAAP-publication 80 (pp. 118-120)
Brunsgaard, G., Kidmose, U., Sørensen, J. N., Kaack, K. V. & Eggum(+), B. O. (1994).
Influence of growth conditions on the value of crisphead lettuce.
3. Protein quality and energy density as determined in balance experiments. Plant Foods for Human Nutrition,
46, 255-265.
Brunsgaard, G., Kidmose, U., Sørensen, L., Kaack, K. V. & Eggum(+), B. O. (1994).
The Influence of Variety and Growth Conditions on the Nutritive Value on Carrots.
Journal of the Science of Food and Agriculture,
65, 163-170.
https://doi.org/10.1002/jsfa.2740650207
Børsting, C. F., Engberg, R. M., Jakobsen, K., Jensen, S. K. & Andersen, J. O. (1994).
Inclusion of oxidized fish oil in mink diets. 1. The influence on nutrient digestibility and fatty acid accumulation in tissues.
Journal of Animal Physiology and Animal Nutrition,
72(2/3), 132-145.
Chwalibog, A.
, Jakobsen, K. & Thorbek, G. (1994).
Substrate oxidation in growing pigs. In
Energy Metabolism of Farm Animals (Ed. J. F. Aguilera) pp. 269-272. Proceeding of the 13th symposium, Mojàca, Sparin 18.-24. September 1994. EAAP Publication no. 76 (pp. 1994-1994)