Ramin, M., Danielsson, R., Bertilsson, J.
, Lund, P. & Huhtanen, P. (2016).
Can in vivo methane production be predicted using the in vitro gas system? In P. Udén, T. Eriksson, B.-O. Rustas & R. Danielsson (Eds.),
Proceedings of the 7th Nordic Feed Science Conference (Vol. 293, pp. 73-77). Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management.
Pierzynowski, S. G., Nielsen, T. T., Nielsen, M. O., Zabielski, R. & Jakobsen, K. (1998).
Cannulation of the mammary artery and vein of lactating sows. In
Proc. 15th IPVS Congress, Birmingham, England, 5-9 July 1998, vol 3 (pp. 247-247)
Hong, J., Ndou, S. P., Adams, S., Scaria, J.
& Woyengo, T. A. (2020).
Canola meal in nursery pig diets: growth performance and gut health.
Journal of Animal Science,
98(11), Article skaa338.
https://doi.org/10.1093/jas/skaa338
Herskin, M. S., Di Giminiani, P., Sandercock, D., Prunier, A., Tallet, C., Leach, M. & Edwards, S. (2014).
Can peripheral nerve damage caused by trail docking lead to tail pain later in the life of pigs? In I. Estevez, X. Manteca, R. H. Marin & X. Averós (Eds.),
Proceedings of the 48th Congress of the International Society for Applied Ethology (pp. 135-135). Wageningen Academic Publishers.
https://doi.org/10.3920/978-90-8686-797-4
Andersen, B. V.
, Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C.
, Mogensen, L., Kristensen, T. & Therkildsen, M. (2023).
Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from International Agri-Food & Science Circle 2023, Aarhus, Denmark.
Hellwing, A. L. F., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M. & Lund, P. (2013).
Can rapeseed lower methane emission from heifers? Acta Agriculturae Scandinavica, Section A - Animal Science,
62(4, 2012), 259-262.
https://doi.org/10.1080/09064702.2013.788203
Franceschini, S., Grelet, C., Leblois, J., Gengler, N., Soyeurt, H. & GplusE Consortium (2022).
Can unsupervised learning methods applied to milk recording big data provide new insights into dairy cow health? Journal of Dairy Science,
105(8), 6760-6772.
https://doi.org/10.3168/jds.2022-21975
Kjærup, R. M., Dalgaard, T. S., Norup, L. R.
, Sørensen, P. & Juul-Madsen, H. R. (2013).
Can Vaccines be improved in Chickens by Adding Mannose binding Lectin (MBL) Ligands? Scandinavian Journal of Immunology,
77(4), 320-320.
https://doi.org/10.1111/sji.12036
Weisbjerg, M. R., Waldemar, P.
, Hellwing, A. L. F. & Kristensen, T. (2018).
Can we increase digestibility of green forages by physical treatment before ensiling? In P. Udén, T. Eriksson, R. Spörndly, B.-O. Rustas & M. Liljeholm (Eds.),
Proceedings of the 9th Nordic Feed Science Conference (Vol. 298, pp. 15-22). Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management.
https://www.slu.se/globalassets/ew/org/inst/huv/nfsc/nfsc2018/nfsc-2018_proceedings_corr_e-version.pdf
Vangsøe, C. T.
, Nørskov, N. P., Devaux, M. F., Bonnin, E.
& Bach Knudsen, K. E. (2020).
Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study.
Journal of Agricultural and Food Chemistry,
68(37), 9878-9887.
https://doi.org/10.1021/acs.jafc.0c00703
Jørgensen, H. J. H., Knudsen, K. E. B. & Lauridsen, C. (2011).
Carbohydrate and lipid composition of vegetables, and bioavailability assessed in a rat model: Impact different cultivation systems. In J. Pulkrabova, , M. Tomaniova, J. Kahl & J. Hajslova (Eds.),
Book of Abtracts - Organic Food Quality and Health Research 2011 (pp. 119-119). Institute of Chemical Technology, Prague.
Jaworski, N. A.
, Lærke, H. N., Knudsen, K. E. B. & Stein, H.-H. (2015).
Carbohydrate composition and in vitro digestibility of dry matter and non-starch polysaccharides in corn, sorghum, and wheat, and co-products from these grains.
Journal of Animal Science,
93(3), 1103-1113.
https://doi.org/10.2527/jas.2014-8147
Thymann, T., Møller, H. K., Stoll, B., Støy, A. C. F., Buddington, R. K., Bering, S. B., Jensen, B. B., Olutoye, O. O., Siggers, R. H., Mølbak, L., Sangild, P. T. & Burrin, D. G. (2009).
Carbohydrate maldigestion induces necrotizing enterocolitis in preterm pigs.
American Journal of Physiology: Gastrointestinal and Liver Physiology,
297(6), G1115-G1125.
https://doi.org/10.1152/ajpgi.00261.2009
Knudsen, K. E. B., Lærke, H. N., Ingerslev, A. K., Hedemann, M. S., Nielsen, T. S. & Theil, P. K. (2016).
Carbohydrates in pig nutrition - Recent advances.
Journal of Animal Science,
94(suppl 3), 1-11.
https://doi.org/10.2527/jas.2015-9785
Pedersen, S., Blanes-Vidal, V.
, Jørgensen, H., Chwalibog, A., Haeussermann, A., Heetkamp, M. J. W. & Aarnink, A. J. A. (2008).
Carbon dioxide production in animal houses: A literature review.
Agricultural Engineering International: CIGR Journal,
X.
http://cigr-ejournal.tamu.edu/submissions/volume10/BC%2008%20008%20Pedersen%20final%2025Nov2008.pdf
Maresca, A., Kristensen , M. Ø., Martinussen, H., Munk, A.
& Vestergaard, M. (2023).
Carbon footprint of beef in Denmark, with focus on future scenarios. 1. Abstract from International Agri-Food & Science Circle 2023, Copenhagen, Denmark.
Mogensen, L., Hellwing, A. L. F., Lund, P., Nielsen, N. I.
& Vestergaard, M. (2017).
Carbon footprint of meat from Holstein bull calves fed four different rations.
EAAP Book of Abstracts,
23, 203-203.
https://doi.org/10.3920/978-90-8686-859-9
Mogensen, L., Kristensen, T., Kramer, C., Munk, A., Spleth, P.
& Vestergaard, M. (2023).
Carbon Footprint of organic beef from dairy male calves. In
Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science (pp. 952-952). Wageningen Academic Publishers.
https://doi.org/10.3920/978-90-8686-936-7
Mogensen, L., Kristensen, T., Nielsen, N. I., Henriksson, M., Swensson, C.
, Vestergaard, M., Spleth, P. & Hessle, A. (2013).
Carbon footprint of typical beef production systems in Denmark and Sweden.
EAAP Book of Abstracts,
19, 195.
Koch, B., Worm, J., Jensen, L. E., Nybroe, O.
& Højberg, O. (2001).
Carbon limitation induces sigma's-dependent gene expression in Pseudomonas fluorescens in soil.
Applied and Environmental Microbiology,
67, 3363-3370.
Therkildsen, M., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., Karlssom, A. H. & Hessle, A. (2023).
Carcass characteristics of Nordic native cattle breeds.
Genetic Resources,
4(7), 1-19.
https://doi.org/10.46265/genresj.LWUP7415
Jensen, N. E.
, Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., H. Karlsson, A., Hessle, A.
& Therkildsen, M. (2023).
Carcass characteristics of Nordic native cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.
H. Karlsson, A., Svartedal, N., Kjetså, M., Egelandsdal, B., Røe, M., Thorkelsson, G., Guðjónsdóttir, M., Honkatukia, M., Keto, L., Ertbjerg, P., Hessle, A.
, Vestergaard, M., Kargo, M., Arvidssson-Segerkvist, K.
& Therkildsen, M. (2023).
Carcass characteristics of Swedish native sheep breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.
Lakhal-Littleton, S., Wolna, M., Carr, C. A.
, Miller, J. J. J., Christian, H. C., Ball, V., Santos, A., Diaz, R., Biggs, D., Stillion, R., Holdship, P., Larner, F., Tyler, D. J., Clarke, K., Davies, B. & Robbins, P. A. (2015).
Cardiac ferroportin regulates cellular iron homeostasis and is important for cardiac function.
Proceedings of the National Academy of Sciences,
112(10), 3164-3169.
https://doi.org/10.1073/pnas.1422373112