Chen, L., Thorup, V. M., Kudahl, A. B. & Østergaard, S. (2023).
Effects of heat stress on feed intake, milk yield, milk composition, and feed efficiency in dairy cows: A meta-analysis.
Journal of Dairy Science,
107(5).
https://doi.org/10.3168/jds.2023-24059
Chowdhury, M. R.
, Lashkari, S., Jensen, S. K., Ambye-Jensen, M. & Weisbjerg, M. R. (2018).
Effects of Heat Treatment of Green Protein on in Situ Protein Disappearance and in Vitro Fatty Acid Biohydrogenation.
Journal of Agricultural and Food Chemistry,
66(30), 8169-8178.
https://doi.org/10.1021/acs.jafc.8b02176
Clasen, J. B., Fikse, W. F., Ramin, M.
& Lindberg, M. (2024).
Effects of herd management decisions on dairy cow longevity, farm profitability, and emissions of enteric methane – a simulation study of milk and beef production.
Animal,
18(2), Article 101051.
https://doi.org/10.1016/j.animal.2023.101051
Lin, L., Luo, Y., Sørensen, P., Prætorius, H., Vajta, G., Callesen, H., Pribenszky, C.
, Bolund, L. & Kristensen, T. N. (2014).
Effects of high hydrostatic pressure on genomic expression profiling of porcine parthenogenetic activated and cloned embryos.
Reproduction, Fertility and Development,
26, 469-484.
https://doi.org/10.1071/RD13037
Andersen, J. B., Mashek, D. G.
, Larsen, T., Nielsen, M. O.
& Ingvartsen, K. L. (2002).
Effects of hyperinsulinaemia under euglycemic condition on liver fat metabolism in dairy cows in early and mid-lactation.
Journal of Veterinary Medicine A,
49, 65-71.
Che, L., Hu, L., Wu, C., Xu, Q., Zhou, Q., Peng, X., Fang, Z., Lin, Y., Xu, S., Feng, B., Li, J., Tang, J., Zhang, R., Li, H.
, Theil, P. K. & Wu, D. (2019).
Effects of increased energy and amino acid intake in late gestation on reproductive performance, milk composition, metabolic, and redox status of sows.
Journal of Animal Science,
97(7), 2914-2926. Article skz149.
https://doi.org/10.1093/jas/skz149
Satessa, G. D., Tamez-Hidalgo, P., Kjærulff, S., Vargas-Bello-Pérez, E., Dhakal, R.
& Nielsen, M. O. (2020).
Effects of increasing doses of lactobacillus pre-fermented rapeseed product with or without inclusion of macroalgae product on weaner piglet performance and intestinal development.
Animals,
10(4), Article 559.
https://doi.org/10.3390/ani10040559
Mackle, T. R., Dwyer, D. A.
, Ingvartsen, K. L., Chouinard, P. Y., Lynch, J. M., Barbarno, D. M. & Bauman, D. E. (1999).
Effects of insulin and amino acids on milk protein concentration and yield from dairy cows.
Journal of Dairy Science,
82, 1512-1524.
Mackle, T. R., Dwyer, D. A.
, Ingvartsen, K. L., Chouinard, P. Y., Ross, D. A. & Bauman, D. E. (2000).
Effects of insulin and postruminal supply of protein on use of amino acids by the mammary gland for milk protein synthesis.
Journal of Dairy Science,
83, 93-105.
Jensen, M. B., Pedersen, L. J., Hansen, S. W., Munksgaard, L., Ladewig, J. & Matthews, L. (2001).
Effects of interrupted social contact on the social behaviour of calves and piglets.
Behavioural Processes,
56, 23-29.
Kobek-Kjeldager, C., Jensen, L. D., Foldager, L., Thodberg, K., Petersen, D. L. S.
& Herskin, M. S. (2023).
Effects of journey duration and temperature during pre-slaughter transport on behaviour of cull sows in lairage.
Research in Veterinary Science,
164, Article 105016.
https://doi.org/10.1016/j.rvsc.2023.105016
Zaralis, K., Nørgaard, P., Helander, C., Murphy, M.
, Weisbjerg, M. R. & Nadeau, E. (2014).
Effects of maize maturity at harvest and dietary proportion of maize silage on intake and performance of growing/finishing bulls.
Livestock Science,
168, 89-93.
https://doi.org/10.1016/j.livsci.2014.07.013
Nielsen, T. S., Purup, S., Warri, A., Godschalk, R. W. & Hilakivi-Clarke, L. A. (2011).
Effects of maternal exposure to cow´s milk high or low in isoflavones on carcinogen-induced mammary tumorigenesis among rat offspring.
Cancer Prevention Research,
4(5), 694-701.
https://doi.org/10.1158/1940-6207.CAPR-10-0220
Kristensen, N. B., Sloth, K. H.
, Højberg, O., Spliid, N. H., Jensen, C. & Thøgersen, R. (2010).
Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions.
Journal of Dairy Science,
93(8), 3764-3774.
https://doi.org/10.3168/jds.2010-3136
Zhou, P., Nuntapaitoon, M., Pedersen, T. F., Bruun, T. S., Fisker, B.
& Theil, P. K. (2018).
Effects of mono-component xylanase supplementation on nutrient digestibility and performance of lactating sows fed a coarsely ground diet.
Journal of Animal Science,
96(1), 181-193.
https://doi.org/10.1093/jas/skx042
Eppendorfer, W. H.
& Eggum(+), B. O. (1995).
Effects of nitrogen, phosphorus, sulphur, potasium, calcium and water stress on yield, mineral and amino acid compostition, dietary fibre bacterial populations and metabolites in the small intestine of weanling pigs.
Canadian Journal of Animal Science,
75, 99-107.
Hansen, A. V., Lauridsen, C., Sørensen, M. T., Bach Knudsen, K. E. & Theil, P. K. (2012).
Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation.
Journal of Animal Science,
90, 466-480.
https://doi.org/10.2527/jas.2011-3984
Amazan, D., Cordero, G., López-Bote, C. J.
, Lauridsen, C. & Rey, A. I. (2014).
Effects of oral micellized natural vitamin E (D-α-tocopherol) v. syntheric vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.
Animal,
8(3), 410-419.
https://doi.org/10.1017/S1751731113002401
Wang, W., Larsen, M., Weisbjerg, M. R., Johansen, M., Hellwing, A. L. F. & Lund, P. (2022).
Effects of particle size and toasting of fava beans and forage source on nutrient digestibility, ruminal fermentation, and metabolizable protein supply in dairy cows.
Journal of Dairy Science,
105(11), 8806-8823.
https://doi.org/10.3168/jds.2021-21653
Strand, J., Ragborg, M. M.
, Pedersen, H. S., Kristensen, T. N., Pertoldi, C.
& Callesen, H. (2016).
Effects of post-mortem storage conditions of bovine epididymides on sperm characteristics: investigating a tool for preservation of sperm from endangered species. Conservation Physiology,
4(1), Article cow069.
https://doi.org/10.1093/conphys/cow069
Fusi, E., Baldi, A., Cheli, F., Rebucci, R., Ayuso, E.
, Sejrsen, K. & Purup, S. (2008).
Effects of putrescine, cadaverine, spermine, spermidine and beta-phenylethylamine on cultured bovine mammary epithelial cells.
Italian Journal of Animal Science,
7(2), 131-140.
http://www.aspajournal.it/archivio/2008/02_2008/01_fusi.pdf