Aarhus University logo
Dansk
Using near-infrared light, researchers can now quickly and accurately measure the content of carbohydrates and lignin in feedstuffs. This could…
Two new research projects at the Department of Animal and Veterinary Sciences aim to explore whether vitamin D supplementation can improve health and…
New research from Aarhus University shows that the choice of milk feeding can affect calves’ blood values and liver function – but without impacting…
Page 1 of 72
The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
Link to video on Youtube
![[Translate to English:]](https://anivet.au.dk/fileadmin/_processed_/8/5/csm_Soed_lille_kalv_til_hjemmesiden_5657e1487f.jpg "[Translate to English:]")
![[Translate to English:] Link til Youtube video hvor institutleder Charlotte Lauridsen byder velkommen til Institut for Husdyr- og Veterinærvidenskab ved AU Viborg](/fileadmin/DJF/Anis/dokumenter_anis/BILLEDER_ANIS/welcome_video.png)