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Department of Animal and Veterinary Sciences
There are no problems with the milk quality from cows managed for extended lactation. On the contrary, studies indicate that this production strategy…
A too high level of free fatty acids in milk may cause a rancid taste. Scientists are therefore trying to find new ways to limit free fatty acids as…
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The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
The aim of the course is to introduce participants to the fundamentals of rumen microbial ecology.
Link to video on Youtube
![[Translate to English:] Link til Youtube video hvor institutleder Charlotte Lauridsen byder velkommen til Institut for Husdyr- og Veterinærvidenskab ved AU Viborg](/fileadmin/_processed_/b/b/csm_welcome_video_723898c648.png)