Aarhus University logo
Dansk
A too high level of free fatty acids in milk may cause a rancid taste. Scientists are therefore trying to find new ways to limit free fatty acids as…
Scientists at the Department of Animal Science, Aarhus University have received a 10-mio DDK grant from the VELUX FOUNDATIONS for a project examining…
From January 2017, fur animal welfare assessment according to the WelFur protocol will be available for all European fur breeders. The WelFur…
Page 64 of 73
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
Page 2 of 2
Link to video on Youtube
![[Translate to English:] Link til Youtube video hvor institutleder Charlotte Lauridsen byder velkommen til Institut for Husdyr- og Veterinærvidenskab ved AU Viborg](/fileadmin/DJF/Anis/dokumenter_anis/BILLEDER_ANIS/welcome_video.png)