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Pork from organic pigs that are not soiled in manure and that have a reduced live weight at slaughter has a reduced risk of boar taint.
Large litter size is one of the factors leading to a higher production of colostrum in the sow, according to studies carried out in the Department of…
A combination of fermentation and enzyme addition increases the nutritional value of alternative sources of feedstuffs for pigs. Particularly the…
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