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Department of Animal and Veterinary Sciences
The latest knowledge from international research in farm animal endocrinology is gathered in a publication from DCA – Danish Center for Food and…
Pork from organic pigs that are not soiled in manure and that have a reduced live weight at slaughter has a reduced risk of boar taint.
Large litter size is one of the factors leading to a higher production of colostrum in the sow, according to studies carried out in the Department of…
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The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
Link to video on Youtube
![[Translate to English:] Link til Youtube video hvor institutleder Charlotte Lauridsen byder velkommen til Institut for Husdyr- og Veterinærvidenskab ved AU Viborg](/fileadmin/DJF/Anis/dokumenter_anis/BILLEDER_ANIS/welcome_video.png)