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Department of Animal and Veterinary Sciences
A lower mortality rate and improved footpad health and meat quality of broilers are some of the positive effects of using ensiled kernel maize in…
An alliance of six organic farmers, two industrial partners and scientists from Aarhus University is set to develop new methods for the housing and…
A new research project will examine whether increased incubation temperatures may reduce the occurrence of leg problems in broilers.
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The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
The aim of the course is to introduce participants to the fundamentals of rumen microbial ecology.
Link to video on Youtube
![[Translate to English:] Link til Youtube video hvor institutleder Charlotte Lauridsen byder velkommen til Institut for Husdyr- og Veterinærvidenskab ved AU Viborg](/fileadmin/_processed_/b/b/csm_welcome_video_723898c648.png)