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Department of Animal and Veterinary Sciences
A combination of fermentation and enzyme addition increases the nutritional value of alternative sources of feedstuffs for pigs. Particularly the…
Associate Professor Janne Winter Christensen from the Department of Animal Science has been elected Vice President of the International Society for…
Assessment of mink welfare on individual mink farms can probably be simplified, by for example reducing the number of inspections from three to two.…
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The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
Link to video on Youtube