Tholstrup T, Raff M, Basu S, Nonboe P
, Sejrsen K, Straarup E.
Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, fatty acid incorporation in lipid classes, C-reactive protein, oxidative stress, hemostatic variables and insulin in healthy, young men. In Experimental Biology meeting abstracts. 2006. p. A1015. (FASEB JOURNAL; No. 654.1, Vol. 20).
Houbak B, Thodberg K, Malmkvist J, Pedersen LJ.
Effects of pen floor heating on piglets' use of heated area 0-120 h postpartum. In Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, editors, ISAE 2006: Proceedings of the 40th International congress of the ISAE. 2006. p. 156
Elsasser T
, Ingvartsen KL, Kahl S, Capuco AV.
Endocrine effects on immune function: Defining opportunities based on knowledge from growing calf and periparturient animal models. In Sejrsen K, Hvelplund T, Nielsen MO, editors, Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress. Wageningen, Holland: Wageningen Academic Publishers. 2006. p. 421-453
Weisbjerg MR, Hvelplund T.
Energy and protein evaluation of conventional and non-conventional feedstuffs. Possibilities and pitfalls. In Molina Alcaide, E., Ben Salem, H., Biala, K. Morand-Fehr, P. (Eds.). Sustainable grazing, Nutritional Utilization and Quality of Sheep and Goat Products. Vol. Options Mediterrannes, Serie A, No. 67. 2006. p. 307-317