Publikationer

Instituttets publikationsliste

Knudsen KEB , Noel SJ , Jørgensen H. Assessment of the Nutritive Value of Individual Feeds and Diets by Novel Technologies. I Kyriazakis I, red., Smart Livestock Nutrition. Cham: Springer. 2023. s. 71-101. (Smart Animal Production). doi: 10.1007/978-3-031-22584-0_4

Grove S, Bennedsgaard TW , Rasmussen MD, Enevoldsen C. A study of the effect of lameness on voluntary milking frequency of dairy cows milked automatically. I Meijering A, Hogeveen H, de Koning CJAM, red., Automatic milking, a better understanding. Brill. 2004. s. 171 doi: 10.3920/9789086865253_029

Overstreet K. Barn cat colonies in America's dairyland empty the landscape. I Tsing AL, Deger J, Keleman Saxena A, Zhou F, red., Feral atlas: the more-than-human anthropocene. Palo Alto: Stanford University Press. 2020

Christensen JW. Behavioral Biology of Horses. I Coleman K, Schapiro SJ, red., Behavioral Biology of Laboratory Animals. Boca Raton: CRC Press. 2021. s. 285-297

Ternman EM , Amorim Franchi G , Munksgaard L. Behavioural tests. I Mesgaran SD, Baumont R, Munksgaard L, Humphries D, Kennedy E, Dijkstra J, Dewhurst R, Ferguson H, Terré M, Kuhla B, red., Methods in cattle physiology and behaviour research: Recommendations from the SmartCow consortium. Dummerstorf: Leibniz Institute for Farm Animal Biology (FBN). 2020 doi: 10.5680/mcpb015

Hovland AL, Ahola L, Malmkvist J. Behaviour of foxes and mink kept for fur production. I The Ethology of Domestic Animals, 3rd Edition: An Introductory Text. CAB International. 2017. s. 255-271 doi: 10.1079/9781786391650.0255

Mc Loughlin ET. Being existed by another through the sensory: The ungrievable deaths of industrial pigs in slaughterhouse tours. I New Perspectives on Urban Deathscapes: Continuity, Change, and Contestation. Cheltenham: Edward Elgar Publishing. 2023. s. 162-179 doi: 10.4337/9781802202397.00017

Jensen LS, Schjoerring JK, van der Hoek KW, Poulsen HD, Zevenbergen JF, Pallière C et al. Benefits of nitrogen for food, fibre and industrial production. I The European Nitrogen Assessment: Sources, Effects and Policy Perspectives. Cambridge University Press. 2011. s. 32-61

Mesgaran SD, Weisbjerg MR, Bach A, Salau J, Haas JH, Junge W et al. Bodyweight, body condition and anatomy. I Mesgaran SD, Baumont R, Munksgaard L, Humphries D, Kennedy E, Dijkstra J, Dewherst R, Ferguson H, Terré M, Kuhla B, red., Methods in cattle physiology and behaviour research: recommendations from the SmartCow consortium. Dummerstorf: Leibniz Institute for Farm Animal Biology (FBN). 2020 doi: 10.5680/mcpb001

Knudsen KEB , Lærke HN , Jørgensen H. Carbohydrates and Carbohydrate Utilization in Swine. I Chiba LI, red., Sustainable Swine Nutrition. 2 udg. Hoboken: Wiley. 2023. s. 151-187 Epub 2022 nov. 16. doi: 10.1002/9781119583998.ch6

Knudsen KEB , Lærke HN. Carbohydrates and lignin in the feed - from sugars to complex composed fibres. I Moughan PJ, Hendriks WH, red., Feed evaluation science. Wageningen: Wageningen Academic Publishers. 2018. s. 113-144 doi: 10.3920/978-90-8686-854-4

Hellwing ALF , Lund P , Weisbjerg MR. Cattle respiration facility. I Pinares C, Waghorn G, red., Technical manual on respiration chamber designs. 2012. s. 61-79

Malmkvist J. Do mink mothers recognise their kits’ vocalisations? I Proceedings of the 51st Congress of the International Society for Applied Ethology: Understanding Animal behaviour. Brill. 2023. s. 54

Thodberg K, Lidfors L. Dyreatferd og dyrevelferd, terapidyr. I Berget B, Krøger E, Thorød AB, red., Antrozoologi: Samspill mellom dyr og menneske. Oslo, Norge: Universitesforlaget. 2018. s. 29-51

Hellwing ALF , Brask M , Lund P , Weisbjerg MR. Effect of carbohydrate source and rumen pH on enteric methane from dairy cows. I Hassouna M, Guingand N, red., Emissions of Gas and Dust from Livestock. INRA. 2013. s. 206-208

Liboriussen T , Andersen BB , Christensen LG , Callesen H, Smith S, Greve T. Embryoteknologi og husdyravl. I 717. beretning fra Statens Husdyrbrugsforsøg. 1992

Jørgensen H , Theil PK , Knudsen KEB. Enteric Methane Emission from Pigs. I Carayannis EG, red., Planet Earth 2011 - Global Warming Challenges and Opportunities for Policy and Practice . Rijeka, Croatia: INTECH. 2011. s. 605-622

Veissier I, Deiss V, Herskin MS, Kennedy E, Rutherford K. Ethics in experiments on live cattle: a pragmatic approach. I Mesgaran SD, Baumont R, Munksgaard L, Humphries D, Kennedy E, Dijkstra J, Dewhurst R, Ferguson H, Terré M, Kuhla B, red., Methods in cattle physiology and behaviour research – Recommendations from the SmartCow consortium. Køln: Leibniz Institute for Farm Animal Biology (FBN). 2021 doi: 10.5680/mcpb019

Anneberg I , Vaarst M. Farm animals in a welfare state: Commercial Pigs in Denmark. I Swanson HA, Lien ME, Ween GB, red., Domestication gone wild: Politics and Practices of Multispecies Relations. Durham and London: Duke University Press. 2018. s. 94-116

Lidfors L, Berget B, Thodberg K. Farm-Based Interventions Considering One Health – One Welfare. I Fine AH, Mueller MK, Zenithson YN, Beck AM, Peralta JM, red., The Routledge International Handbook of Human-Animal Interactions and Anthrozoology. New York: Routledge. 2023. s. 626-643 doi: 10.4324/9781032153346

Vaarst M , Klaas IC. Farmer-veterinarian communication in the new Danish herd health program: Changing responsibilities in relation to mastitis treatment and udder health promotion. I Udder Health and Communication. Wageningen Academic Publishers. 2012 doi: 10.3920/978-90-8686-742-4_23

Mesgaran SD, Kuhla B, Humphries D, Weisbjerg MR , Lund P, Kennedy E et al. Feed and water intake. I Mesgaran SD, Baumont R, Munksgaard L, Humphries D, Kennedy E, Dijkstra J, Dewherst R, Ferguson H, Terré M, Kuhla B, red., Methods in cattle physiology and behaviour research: recommendations from the SmartCow consortium. Dummerstorf: Leibniz Institute for Farm Animal Biology (FBN). 2020. mcpb002 doi: 10.5680/mcpb002

Byskov MV, Weisbjerg MR, Markussen B, Aaes O, Nørgaard P. Feeding concentrate in early lactation based on rumination time. I Halachmi I, red., Precision livestock farming applications: Making sense of sensors to support farm management, 1. 2015. s. 307-310 doi: 10.3920/978-90-8686-815-5_8.3

Knudsen KEB , Vangsøe C. Fibre - how and which structures can be modified by enzymes. I González-Ortiz G, Bedford MR, Knudsen KEB, Courtin CM, Classen HL, red., The value of fibre: Engaging the second brain for animal nutrition. Wageningen Academic Publishers. 2019. s. 85-98 doi: 10.3920/978-90-8686-893-3

Callesen H. Follikeludvikling hos kvæg - præovulatorisk endokrinologi og oocytmorfologi. I PhD-afhandling. 1987

Dissing IL, Nalunga J, Tibasiima T, Dissing A, Vaarst M. Food security obtained through farmer family learning group approaches: Description of a project between organic Denmark, nogamu and satnet Uganda. I Organic Agriculture for Sustainable Livelihoods. Taylor & Francis. 2012. s. 45-50 doi: 10.4324/9780203124680

Andersen KE, Frandsen HB, Jensen SK, Muguerza NB, Sørensen AD, Sørensen JC et al. Glucosinolates in Brassica - health risks, but also benefits. I Bernhoft A, red., Bioactive compounds in plants - benefit and risks for man and animals. The Norwegian Academy of Science and Letters. 2010. s. 104-124

Kongsted AG , van der Heide ME , Stødkilde-Jørgensen L , Johannsen JC , Eskildsen M. Green feed in organic pig farming. I Wiseman J, red., Advances in pig nutrition. London: Burleigh Dodds Science Publishing. 2024. (Burleigh Dodds Series in Agricultural Science, Bind 155).

Pedersen LJ , Malmkvist J , Andersen HML. Housing of sows during farrowing: a review on pen design, welfare and productivity. I Aland A, Banhazi T, red., Livestock housing: Modern management to ensure optimal health and welfare of farm animals. Wageningen Academic Publishers. 2013. s. 93-111 doi: 10.3920/978-90-8686-771-4_05

Prunier A, Devillers N, Herskin MS, Sandercock DA, Sinclair ARL, Tallet C et al. Husbandry interventions in suckling piglets, painful consequences and mitigation. I Farmer C, red., The suckling and weaned piglet. Wageningen: Wageningen Academic Publishers. 2020. s. 107-138 doi: 10.3920/978-90-8686-894-0

Lauridsen C , Hojberg O , Canibe N. Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhea. I Bailey M, Stokes C, red., Understanding gut microbiomes as targets for improving pig gut health. Burleigh Dodds Science Publishing. 2022. (Burleigh Dodds Series in Agricultural Science; Nr. 103).

Juul-Madsen HR, Viertlböeck B, Härtle S, Schmidt AL, Göbel TW. Innate Immune Responses. I Schat KA, Kaspers B, Kaiser P, red., Avian Immunology - 2nd edition. 2 udg. USA: Academic Press. 2014. s. 121-147

Hernandez Castellano LE , Ingvartsen KL , Krogh MA. Key issues and challenges in disease surveillance in dairy cattle. I Bouchard É, red., Improving dairy herd health. Cambridge : Burleigh Dodds Science Publishing Limited. 2021. s. 27-51

Søndergaard M , Jeppesen E, Jensen HS. Lake restoration. I Encyclopedia of Earth Sciences Series. Springer. 2012. s. 455-458. (Encyclopedia of Earth Sciences Series). doi: 10.1007/978-1-4020-4410-6_13

Mesgaran SD, Haladjian J, Nüske S, Ledoux D, Humphries D, Munksgaard L et al. Lameness detection and scoring. I Mesgaran SD, Baumont R, Munksgaard L, Humphries D, Kennedy E, Dijkstra J, Dewherst R, Ferguson H, Terré M, Kuhla B, red., Methods in cattle physiology and behaviour research: recommendations from the SmartCow consortium. Dummerstorf: Publisso. 2020. mcpb018 doi: 10.5680/mcpb018

Knudsen KEB , Nørskov N , Bolvig AK , Hedemann MS , Lærke HN. Lignans. I Tomás‐Barberán FA, González‐Sarrías A, García‐Villalba R, red., Dietary Polyphenols: Their Metabolism and Health Effects. Hoboken: Wiley. 2020. s. 365-406 doi: 10.1002/9781119563754.ch10

Munksgaard L , Ternman EM, Veissier I, Duthie CA, Baumont R. Lying, standing, and eating beahviour. I Mesgaran SD, Baumont R, Munksgaard L, Humphries D, Kennedy E, Dijkstra J, Dewherst R, Ferguson H, Terré M, Kuhla B, red., Methods in cattle physiology and behaviour research: recommendations from the SmartCow consortium. Dummerstorf: Publisso. 2020. mcpb016 doi: 10.5680/mcpb016

Wiking L , Larsen MK , Weisbjerg MR. Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. I Truong T, Lopez C, Bhandari B, Prakash S, red., Dairy Fat Products and Functionality: Fundamental Science and Technology. Cham: Springer. 2020. s. 3-19 doi: 10.1007/978-3-030-41661-4

Dunshea FR, Vestergaard M. Meat, Animal, Poultry and Fish Production and Management | Bovine and Porcine Somatotropin. I MD, Devine C, red., Encyclopedia of Meat Science - Second Edition. 2 udg. Academic Press: Academic Press. 2014. s. 181-185

Bach Knudsen KE, Hartvigsen ML, Hedemann MS , Hermansen K. Mechanisms whereby whole grain cereals modulate the prevention of type 2 diabetes. I Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series. 2016. s. 87-103 doi: 10.1016/B978-0-12-801585-8.00008-7

Mesgaran SD, Kuhla B, Baumont R, Cantalapiedra-Hijar G, Noziére P, Lund P et al. Nutrient digestibility and balance studies. I Mesgaran SD, Baumont R, Munksgaard L, Humphries D, Kennedy E, Dijkstra J, Dewherst R, Ferguson H, Terré M, Kuhla B, red., Methods in cattle physiology and behaviour research: recommendations from the SmartCow consortium. Dummerstorf: Publisso. 2020. mcpb007 doi: 10.5680/mcpb007

Knudsen KEB. Nutritional modulation to improve health and welfare. I Hendriks WH, Verstegen MWA, Babinszky L, red., Poultry and pig nutrition: Challenges of the 21st century. Wageningen Academic Publishers. 2019. s. 129-157 doi: 10.3920/978-90-8686-884-1, 10.3920/978-90-8686-884-1_6

Smolders G, Vaarst M. Organic dairy farming in developing countries. I Belzen NV, red., Achieving sustainable production of milk: volume 2: safety, quality and sustainability achieving. Cambridge: Burleigh Dodds Science Publishing Limited. 2017. s. 363. (Burleigh Dodds Series in Agricultural Science, Bind 09).

Pedersen LJ. Overview of commercial pig production systems and their main welfare challenges. I Spinka M, red., Advances in Pig Welfare. Woodhead Publishing. 2018. s. 3-25 doi: 10.1016/B978-0-08-101012-9.00001-0

Pedersen LJ. Overview of commercial pig production systems and their main welfare challenges. I Camerlink I, Baxter E, red., Advances in Pig Welfare. 2 udg. Woodhead Publishing. 2023. s. 115-133. (Woodhead Publishing Series in Food Science, Technology and Nutrition). doi: 10.1016/B978-0-323-85676-8.00022-5

Herskin MS, di Giminiani P. Pain in pigs: Characterisation and indicators. I Camerlink I, Baxter E, red., Advances in Pig Welfare. 2 udg. Woodhead Publishing. 2023. s. 23-48. (Woodhead Publishing Series in Food Science, Technology and Nutrition). doi: 10.1016/B978-0-323-85676-8.00004-3

Herskin MS , di Giminiani P. Pain in pigs: Characterisation, mechanisms and indicators. I Spinka M, red., Advances in Pig Welfare. Woodhead Publishing. 2018. s. 325-355 doi: 10.1016/B978-0-08-101012-9.00011-3

Nielsen BL, Appleby MC, Waran NK. Physical conditions. I Appleby MC, Mench JA, Olsson IAS, Hughes BO, red., Animal Welfare. Ed.2 udg. CABI Publishing. 2011. s. 215-227

Marchant-Forde JN, Herskin MS. Pigs as laboratory animals. I Spinka M, red., Advances in Pig Welfare. Woodhead Publishing. 2018. s. 445-475 doi: 10.1016/B978-0-08-101012-9.00015-0

Marchant JN, Herskin MS. Pigs as laboratory animals. I Camerlink I, Baxter E, red., Advances in Pig Welfare. 2 udg. Woodhead Publishing. 2023. s. 471-493. (Woodhead Publishing Series in Food Science, Technology and Nutrition). doi: 10.1016/B978-0-323-85676-8.00021-3

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