Publications

Publications from the department

Bonde M , Hegelund L , Baadsgaard NP , Sørensen JT. Health status in fattening pig herds using different sources of information. In Nielsen JP, Jorsal SE, editors, Proceedings of the 19th International Pig Veterinary Society Congress. Vol. 1. 2006. p. 252

Sørensen JT , Bonde M , Rousing T , Møller SH , Hegelund L. Herd health surveillance and management in an integrated HACCP based system. In Proc. XI International Symposium of Veterinary Epidemiology and Economics. 2006

Thomsen PT, Kjeldsen AM, Sørensen JT , Houe H, Ersbøll AK. Herd-level risk factors for the mortality of cows in Danish dairy herds. Veterinary Record. 2006;158(18):622-626.

Serena A , Jørgensen H , Bach Knudsen KE. High fibre diets enhance the production of short-chain fatty acids and retained glucose and apparent insulin production – studies on sows. In Proc. Dietary Fibre. 2006. p. 158-159 (P42)

Nielsen BL. Høns. In Husdyrhold: Adfærd, velfærd og etik. Landbrugsforlaget. 2006. p. 125-140

Søndergaard E , Jensen MB, Nicol CJ. Horses' motivation for three levels of social contact as measured by operant conditioning. In Mendl M, Bradshaw JWS, Burman OHP, Butterworth A, Harris MJ, Held SDE, Jones SM, Littin KE, Main DCJ, Nicol CJ, Parker RMA, Paul ES, Richards G, Sherwin CM, Statham PTE, Toscano MJ, Warriss PD, editors, ISAE 2006: Proceedings of the 40th International Congress of the ISAE. 2006. p. 87

Bendixen E. Host-pathogen proteomics at DIAS. 2006. Poster session presented at EADGENE Days (European Animal Disease Genomics Network of Excellence) for Animal Health and Food Safety, Oslo, Norway.

Pedersen RE , Sørensen JT, Skjøth F, Hindhede J. How milk-fed calves perform in stable versus dynamic groups. In Proceedings of the British Society of Animal Science. 2006. p. 42

Ettema JF. Hvad koster halthed hos køer? KvaegInfo. 2006 Dec 11;1.

Blom JY, Ingvartsen KL. Hvilke informationer kan automatisk overvågning af mælken give os? In Bilag, Dansk Kvæg, Kongres 2006. 2006. p. 62-63

Hansen SW. Hvordan påvirker fodringen minkenes adfærd? In Møller SH, editor, Store mink - store udfordringer: Produktion af højtydende mink uden uønskede følgevirkninger. Aarhus University. 2006. p. 33-39. (Intern rapport, Husdyrbrug; No. 2).

Ingvartsen KL. Hvor sidder alarmklokken på en ko? Politiken. 2006;123(2).

Lærke HN , Bach Knudsen KE , Mortensen MA , Pedersen C , Larsen T , Hedemann MS et al. Hypocholesterolaemic effects of rye bread in a long-term study with pigs. In Abstract Book of Dietary Fibre 2006. Multifunctional Complex of Components. 2006. p. 149-150

Juul-Madsen HR, Krogh-Meibom T, Henryon M, Palaniyar N, Heegaard PMH, Purup S et al. Identification and characterization of porcine mannan-binding lectin A (pMBL-A) and determination of serum concentration heritability. Immunogenetics. 2006;58:129-137.

Juul-Madsen HR , Henryon M , Larsen LB , Purup S, Holmskov U, Heegaard PMH. Identification and characterization of porcine mannan-binding lectin A (pMBL-A), and determination of serum concentration heritability. In Proc. VIth International Workshop on the First Component of Complement C1 and Collectins. 2006. p. 11

Vaarst M, Wemelsfelder F, Seabrook M, Boivin X, Idel A. Il ruolo dell'uomo nella gestione dell'allevamento biologico. In Martini A, Ferrante V, Barbieri S, editors, Salute e benessere animale in agricoltura biologica. 1 ed. Bologna: Edagricole. 2006. p. 127-138

Juul-Madsen HR , Dalgaard T , Røntved CM , Jensen KH, Bumstead N. Immune response to a killed infectious Bursal Disease Virus vaccine in inbred chicken lines with different Major Histocompatibility Complex haplotypes. Poultry Science. 2006;85:986-998.

Henryon M, Heegaard P, Nielsen J, Berg P , Juul-Madsen HR. Immunological traits have the potential to improve selction of pigs for resistance to clinical and sub-clinical disease. Animal. 2006;82(5):597-606.

Rosetta L, Sejrsen K, Baldi A. Importance of breast feeding in infant health. In Proc. Strategic Workshop “Food and Health: The way forward”. 2006. p. 53

Søndergaard E. Importance of social contact for housing of horses. In van der Honing Y, editor, Book of Abstracts of the 57th Annual Meeting of the EAAP. Wageningen Academic Publishers. 2006. p. 67

Lund P, Sejrsen K, Straarup EM. Incorporation of conjugated linoleic acid and vaccenic acid into lipids from rat tissues and plasma. European Journal of Lipid Science and Technology. 2006;(108):991-998. doi: 10.1002/ejlt.200600028

Nielsen BL , Krohn CC. Indledning. In Munksgaard L, Søndergaard E, editors, Velfærd hos malkekøer og kalve. Aarhus University. 2006. p. 9-24. (DJF rapport, husdyrbrug; No. 74).

Rasmussen MD , Wiking L , Bjerring M, Larsen HC. Influence of air intake on the concentration of free fatty acids and vacuum fluctuations during automatic milking. Journal of Dairy Science. 2006;89(12):4596-4605.

Hansen LL, Mejer H, Thamsborg SM, Byrne DV, Roepstorff A, Karlsson AH et al. Influence of chicory roots (cichorium intybus L) on boar taint in entire male and female pigs. Animal. 2006;82(3):359-368.

Cortinas L, Baucells MD, Villaverde C, Guardiol F, Jensen SK, Barroeta A. Influence of dietary polyunsaturation level on α-tocopherol content chicken meat. Archiv fuer Gefluegelkunde. 2006;70:98-105.

Hedemann MS , Jensen BB , Poulsen HD. Influence of dietary zinc and copper on digestive enzyme activity and intestinal morphology in weaned pigs. Journal of Animal Science. 2006;84:3310-3320. doi: 10.2527/jas.2005-701

Anguita M, Canibe N, Pérez JF, Jensen BB. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation. Journal of Animal Science. 2006;84(10):2766-2778. doi: 10.2527/jas.2005-212

Hegelund L , Bonde M , Sørensen JT. Ingen forskel på dødeligheden mellem økologiske og konventionelle slagtesvinebesætninger - men de konventionelle havde et tre gange så stort medicinforbrug. Forskningsnytt om Oekologisk Landbruk i Norden. 2006;(1):10-11.

Theil PK , Lauridsen C. Interactions between dietary fatty acids and hepatic gene expression of pigs during the weaning period. In Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs. Aarhus University. 2006. p. 6

Thymann T, Gudbergsen C, Bresson S, Kristensen NB, Hansen CF. Intermittent suckling: Effect on piglet performance, water intake and intestinal enzyme activity and morphology (preliminary data). In 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts. 2006. p. 15

Hedemann MS , Eskildsen M , Lærke HN, Pedersen C, Lindberg JE, Laurinen P et al. Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties. Journal of Animal Science. 2006;84:1375-1386.

Thomsen PT, Baadsgaard NP. Intra- and inter-observer agreement of a protocol for clinical examination of dairy cows. Preventive Veterinary Medicine. 2006;75(1-2):133-139. doi: 10.1016/j.prevetmed.2006.02.004

Boisen S. In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs. In 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts. Aarhus University. 2006. p. 78

Johansen K , Jørgensen H , Hansen-Møller J, Tauson AH, Poulsen HD. In vitro and in vivo degradation of phytate and lower inositol phosphates in soaked feed. In 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts. Aarhus University. 2006. p. 96

Thilsing T, Jørgensen RJ, Poulsen HD. In vitro binding capacity of zeolite A to calcium, phosphorus and magnesium in rumen fluid as influenced by changes in pH. Journal of Veterinary Medicine A. 2006;53:57-64.

Matos TJS, Jensen BB. In vitro carbohydrate metabolism of yeasts isolated from the gastrointestinal tract of pigs. 2006. Poster session presented at 10th International Symposium on Digestive Physiology in Pigs, Vejle, Denmark.

Hedemann MS. In vivo measurement of the thickness of the mucus layer in the gastrointestinal tract: a rat model. In Proceedings from LMC International Food Congress. 2006. p. 41. (Scandinavian Journal of Food & Nutrition; No. Suppl. 1, Vol. 50).

Bach Knudsen KE , Lærke HN , Steenfeldt S , Hedemann MS , Jørgensen H. In vivo methods to study the digestion of starch in pigs and poultry. Animal Feed Science and Technology. 2006;130:114-135.

Kim JW, Rhoads RP, Segoale N, Kristensen NB, Bauman DE, Boisclair YR. Isolation of the cDNA encoding the acid labile subunit (ALS) of the 150 kDa IGF-binding protein complex in cattle and ALS regulation during the trasition from pregnancy to lactation. Journal of Endocrinology. 2006;(189):583-593.

Jensen MB , Røntved CM. Kælvning og den spæde kalv. In Munksgaard L, Søndergaard E, editors, Velfærd hos malkekøer og kalve. Aarhus University. 2006. p. 163-174. (DJF rapport, husdyrbrug; No. 74).

Hegelund L. Kæmpe forskelle på økologiske ægproducenter. Effektivt Landbrug. 2006.

Sehested J. Kalium kan give tynd gødning. Ny KvægForskning. 2006;4(1):2.

Sehested J. Kalium kan give tynd gødning. Dyrlaegemagasinet for Praktiserende Dyrlaeger. 2006;3(2):26.

Jensen MB. Kalve i mælkefodringsperioden. In Munksgaard L, Søndergaard E, editors, Velfærd hos malkekøer og kalve. Aarhus University. 2006. p. 175-191. (DJF rapport, husdyrbrug; No. 74).

Kristensen NB , Sehested J , Jensen SK , Vestergaard M. Kalvestarters betydning for vomudvikling og vommiljø hos småkalve. Ny KvægForskning. 2006;4(3):2.

Krohn CC. Kalvetransport med bedre velfærd. LandbrugsAvisen. 2006 May 26;(99):20.

Nielsen BL. Kan man smage velfærd? PersonaleBladet. 2006;(2):9.

Linko AM, Ross AB, Kamal-Eldin A, Serena A, Kjær AKB, Jørgensen H et al. Kinetics of the appearance of cereal alkylresorcinols in pig plasma. British Journal of Nutrition. 2006;95:282-287.

Thomsen PT. Klinisk undersøgelsesprotokol til identifikation af taberkøer. KvaegInfo. 2006.

Fernández JA , Danielsen VO , Søegaard K , Poulsen HD , Jensen SK. Kløvergræs - afgræsset eller ensileret - kan dække mindst halvdelen af drægtige søers næringsbehov. Aarhus University, 2006. 27 p. (DJF rapport; No. 72).

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