Jørgensen U, Jensen SK, Ambye-Jensen M.
Coupling the benefits of grassland crops and green biorefining to produce protein, products and services for the green transition. In Delaby I, Beaumont R, Brocard V, Lemauviel-Lavenant S, Plantureux S, Vertès F, Peyraud JI, editors, Grassland at the heart of circular and sustainable food systems. Paris: INRAE. 2022. p. 83-94