Publications

Publications from the department

Weisbjerg, M. R. & Hvelplund, T. (1997). The use of enzymatic solubility for the prediction of organic matter digestibility of compounded feedstuffs. In Proceedings, International seminar on In vitro and in vivo methods in experiments on digestion processes and feed evaluation (pp. 99-120)

Jensen, M. B., Pedersen, L. J. & Ladewig, J. (2004). The use of demand functions to assess behavioural priorities in farm animals. Animal Welfare, 13, S27-32.

Kowalski, Z. M., Ludwin, J., Górka, P., Rinne, M., Weisbjerg, M. R. & Jagusiak, W. (2014). The use of cellulase and filter bag technique to predict digestibility of forages. Animal Feed Science and Technology, 198, 49-56. https://doi.org/10.1016/j.anifeedsci.2014.09.008

Sørensen, K. U. & Poulsen, H. D. (2010). The use of bone metabolites excreted in urine as markers for evaluation of the phosphorus retention and status in grower-finisher pigs. Abstract from 21st International Pig Veterinary Society Congress , Vancouver, Canada.

Wredle, W., Munksgaard, L. & Spörndly, E. (2004). The use of auditory signals to call individual cows from pasture in an automatic milking system. In Proc. 38th Int. Congr. of the ISAE (pp. 168-168)

Schild, S-L. A., Rangstrup-Christensen, L., Bonde, M. & Pedersen, L. J. (2018). The use of a shaded area during farrowing and lactation in sows kept outdoors. Applied Animal Behaviour Science, 209, 22-29. https://www.sciencedirect.com/science/article/pii/S0168159118303423

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X. & Christensen, L. P. (2011). The use of Artemisia annua in the prevention of necrotic enteritis in a broiler disease model. Abstract from European Symposium on Poultry Nutrition, Izmir, Turkey.

Hedemann, M. S., Lærke, H. N., Jørgensen, H., Yde, C. C. & Bach Knudsen, K. E. (2009). The use of animal models in the study of gut metabolomics.. Abstract from 6^th European Nutrigenomics Conference, Montecatini, Italy.

Pedersen, L. J., Malmkvist, J. & Jørgensen, E. (2007). The use of a heated floor area by sows and piglets in farrowing pens. Applied Animal Behaviour Science, 103(1-2), 1-11. https://doi.org/10.1016/j.applanim.2006.03.015

Hedemann, M. S. (2017). The urinary metabolome in female mink (Mustela neovison) shows distinct changes in protein and lipid metabolism during the transition from diapause to implantation. Metabolomics, 13(5), Article 64. https://doi.org/10.1007/s11306-017-1200-4

Hansen, S. W., Jensen, M. B., Pedersen, L. J., Munksgaard, L., Ladewig, J. & Matthews, L. (2002). The type of operant response affects the slope of the demand curve for food in mink. Applied Animal Behaviour Science, 76, 327-338.

Anderson, D. M., Sauer, W. C., Jørgensen, H. & Thacker, P. A. (1984). The total and digestible yield of nutrients in barley cultivars grown in the Peace River area of Alberta fed to growing swine. Canadian Journal of Animal Science.

Hedemann, M. S., Theil, P. K. & Bach Knudsen, K. E. (2009). The thickness of the intestinal mucous layer in the colon of rats fed various sources of non-digestible carbohydrates is positively correlated with the pool of SCFA but negatively correlated with the proportion of butyric acid in digesta. British Journal of Nutrition, 102(issue 1), 117-125. https://doi.org/10.1017/S0007114508143549

Smerup, M. H., Damkjær, M., Brøndum, E., Baandrup, U. T., Kristiansen, S. B., Nygaard, H., Aalkjær, C., Sauer, C., Buchanan, R., Bertelsen, M. F., Østergaard, K. H., Grøndahl, C., Candy, G., Hasenkam, J. M., Secher, N. H., Bie, P. & Wang, T. (2016). The thick left ventricular wall of the giraffe heart normalises wall tension, but limits stroke volume and cardiac output. Journal of Experimental Biology, 49(3), 457-63. https://doi.org/10.1242/jeb.132753

Henriksen, B., Bak, A. S. & Møller, S. H. (2016). The temperament test of mink is affected by a shelf in front of the Cage, but not the test person's position. In Proceedings of the XIth International Scientific Congress in Fur Animal production (3/4 ed., Vol. 40, pp. 375-378). Scientifur.

Doto, S. P., Weisbjerg, M. R., Hvelplund, T., Kimambo, A. E., Mgheni, D. M., Mtenga, L. A., Laswai, G. H., Madsen, J. & Petersen, P. H. (2004). The Tanzania Feedstuff table for Ruminants. In 31st conference, TSAP Conference Series Vol. 31 (pp. 46-50)

Vajta, G., Holm, P., Greve, T. & Callesen, H. (1997). The Submarine Incubation System, a new tool for in vitro embryo culture. A technique report. Theriogenology, 48, 1379-1385.

Pedersen, L. J., Holm, L., Jensen, M. B. & Jørgensen, E. (2005). The strength of pigs' preferences for different rooting materials measured using concurrent schedules of reinforcement. Applied Animal Behaviour Science, 94(1), 31-48. https://doi.org/10.1016/j.applanim.2004.11.023

Mikkelsen, L. L. & Jensen, B. B. (2003). The stomach as a barrier that reduces the occurence of pathogenic bacteria in pigs. In Proceeding of the 9th International Symposium on Digestive Physiology of Pig, Banff, AB, Canada, May 14-18, 2 (pp. 66-68)

Hansen, C. F., Mikkelsen, L. L., Bach Knudsen, K. E. & Jensen, B. B. (2003). The stomach acts as a barrier against Salmonella in pigs fed a meal diet. In Proceedings of the 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Safe Pork. October 1-4, Crete, Greece (pp. 130-132)

Ruegg, P., Rasmussen, M. D. & Reinemann, D. (2000). The seven habits of highly successful milking routines (A3725). University of Wisconsin - Extension. Publications - the learning store. http://www.uwex.edu/ces/pubs/

Møller, S. H., Henriksen, B. & Marsbøll, A. F. (2017). The science behind the development and implementation of the WelFur-Mink protocol. In Joint DCAW and NordCAW Animal Welfare Conference (pp. 15-15) http://ivh.ku.dk/english/aboutthedepartment/animal-welfare-conference/Abstracts_book_-_FINAL.pdf

Vaarst, M., Padel, S., Younie, D., Sundrum, A., Hovi, M. & Rymer, C. (2006). The SAFO project: Outcomes, conclusions and challenges for the future. In C. Rymer, M. Vaarst & S. Padel (Eds.), Future perspectives for animal health on organic farms: Main findings, conclusions and recommendations from the SAFO network (pp. 129-134). Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule.

Vaarst, M. (2004). The SAFO Network on its way forward - a report from the coordinator. In Proc. 2nd SAFO workshop (pp. 269-272)

Shaik, S. S., Svensson, J. T., Carciofi, M., Hebelstrup, K. H., Sørensen, J. L., Giese, H., Holm, P. B. & Blennow, A. (2010). The Safe Feed Grain Project: A Novel Starch Composition to Reduce Mycotoxin in Grain. In Plant Biotech Denmark Annual Meeting 2010. Abstract Book (pp. 47) http://www.plant-biotech.dk/Meetings/PBD_Abstract_book_2010.pdf

Vaarst, M., Nalunga, J., Tibasiima, T., Dissing, A. & Dissing, I. L. (2012). The Rwenzori Experience: The Farmer Family Learning Group Approach to Human and Social Capital Building, Environmental Care and Food Sovereignty. Third World Network. Environment & Development Series

Legall, M., Serena, A., Jørgensen, H., Theil, P. K. & Bach Knudsen, K. E. (2009). The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut - a model experiment with pigs. British Journal of Nutrition, 102, 1590-1600. https://doi.org/10.1017/S0007114509990924

Oksbjerg, N., Nissen, P. M., Therkildsen, M. & Vestergaard, M. (2003). The role of the GH/IGF-I axis in muscle tissue development and its significance for the performance of meat animals. In Book of Abstracts of the 54th Annual Meeting of European Association for Animal Production, 9 (pp. 223-223)

Jensen, M. B. (2018). The role of social behavior in cattle welfare. In C. Tucker (Ed.), Advances in Cattle Welfare (pp. 123-155). Woodhead Publishing.

Jensen, M. B. (2017). The role of social behavior in cattle welfare. In Advances in Cattle Welfare (pp. 123-155). Elsevier. https://doi.org/10.1016/B978-0-08-100938-3.00006-1

Xu, Y., Bolvig, A. K., McCarthy-Sinclair, B., Marco, M., Knudsen, K. E. B., Hedemann, M. S. & Lærke, H. N. (2021). The role of rye bran and antibiotics on the digestion, fermentation process and short-chain fatty acid production and absorption in an intact pig model. Food & Function, 12(7), 2886-2900. Advance online publication. https://doi.org/10.1039/d1fo00213a

Knarreborg, A., Jensen, S. K. & Engberg, R. G. (2000). The role of microbial deconjugation of bile acids in the digestion of dietary lipids in broiler chickens. Poster session presented at The role of microbial deconjugation of bile acids in the digestion of dietary lipids in broiler chickens. http://www.afac.slu.se/Posters.htm

Vaarst, M. (2014). The Role of Livestock in Eco-Functional Intensification of Organic Agriculture. Abstract from Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services Conference, Long Beach, California, United States.

Vaarst, M., Wemelsfelder, F., Seabrook, M., Boivin, X. & Idel, A. (2003). The role of humans in the management of organic herds. In Animal health and welfare in organic agriculture (Vaarst, M., Roderick, S., Lund, V. & Lockeretz, W., eds.), CABI Publishing, CAB International, Wallingford, UK (ISBN 0-85199-668-X), Chapter (Vol. 10, pp. 205-226)

Bach Knudsen, K. E., Lærke, H. N. & Hedemann, M. S. (2007). The Role of Fibre in Piglet Gut Health.. Abstract from Gut Efficiency; The Key Ingredient Elevating Animal Performance and Health.

Bach Knudsen, K. E., Lærke, H. N. & Hedemann, M. S. (2008). The role of fibre in piglet gut health. In J. A. Taylor-Pickard & P. Spring (Eds.), Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health (pp. 65-95). Wageningen Academic Publishers.

Bach Knudsen, K. E., Lærke, H. N. & Jørgensen, H. (2008). The Role of Fibre in Nutrient Utilization and Animal Health. In R. Zijlstra (Ed.), Proceedings of the 29th Western Nutrition Conference: Integrating Nutrition with the Resources of Tomorrow (pp. 93-107). University of Alberta Press.

Bach Knudsen, K. E., Hedemann, M. S. & Lærke, H. N. (2008). The role of fibre in gut health. In 42nd University of Nottingham Feed Conference - Abstracts (pp. 23-24). Nottingham University Press.

Bach Knudsen, K. E., Hedemann, M. S. & Lærke, H. N. (2009). The role of fibre in gut health. In P. C. Garnsworthy & J. Wiseman (Eds.), Recent Advances in Animal Nutrition 2008 (pp. 211-233). Nottingham University Press.

Lesniewska, V., Gregard, A., Weström, B., Hedemann, M. S., Lærke, H. N., Kruszewska, J. & Pierzynowski, S. G. (2001). The role of cholinergic and peptidergic pathways in the regulation of pancreatic exocrine function during postnatal development in pigs. Experimental Physiology, 86(3), 399-409.

Knudsen, K. E. B., Hedemann, M. S. & Lærke, H. N. (2012). The role of carbohydrates in intestinal health of pigs. Animal Feed Science and Technology, 173, 41-53. https://doi.org/10.1016/j.anifeedsci.2011.12.020

Knudsen, K. E. B., Lærke, H. N., Nielsen, T. S., Ingerslev, A. K., Hedemann, M. S., Theil, P. K. & Purup, S. (2018). The role of arabinoxyland and resistant starch in butyrate production and implications for gut and metabolic health. In Book of Abstracts: 7th International Dietary Fibre Conference 2018: Fibre Diversity in Food, Fermentation and Health (pp. 22-22)

Vaarst, M. (2015). The Role of Animals in Eco-functional Intensification of Organic Agriculture. Sustainable Agriculture Research, 4(3), 103-115. https://doi.org/10.5539/sar.v4n3p103

Thodberg, K., Malmkvist, J., Christensen, J. W. & Søndergaard, E. (2009). The role of animal contact in targeting human problems: how to quantify objectively. In E. Søndergaard & L. R. Thomsen (Eds.), Proceedings of the 21st Nordic Symposium of the International Society for Applied Ethology, 19-21 January 2009, Bjerringbro, Denmark (pp. 13). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Vaarst, M., Panneerselvam, P. & Halberg, N. (2016). The role of agro-ecological and organic food production in making the World feed itself in the twenty-first century. In B. Pritchard, R. Ortiz & M. Shekar (Eds.), Routledge Handbook of Food and Nutrition Security (pp. 110-123). Routledge. https://www.routledge.com/Routledge-Handbook-of-Food-and-Nutrition-Security/Pritchard-Ortiz-Shekar/p/book/9781138817197

Sund Kammersgaard, T. (2013). Thermoregulation and thermal needs of neonatal piglets.

Thodberg, K., Jensen, K. H. & Jørgensen, E. (2010). The risk of tail-biting in relation to level of tail-docking. In Proceedings of the 44th Congress of the International Society for Applied Ethology (ISAE): Coping in large groups (pp. 91-91)

Friggens, N., Emmans, G. C., Robertson, S., Chamberlain, D. G. & Oldham, J. D. (1995). The responses of dairy cows to variation in level of feeding and to source of non-protein energy. Journal of Dairy Science, 78, 1734-1744.

Jensen, M. S., Danielsen, V. O., Rosted, A. K. L. & Pierzynowski, S. G. (1998). The response of the Exocrine Pancreas to Suckling in Piglets. In Digestion 59, 253 (abstract).

Weisbjerg, M. R., Hvelplund, T., Kristensen, V. F. & Stensig, T. (1998). The requirements for rumen degradable protein and the potential for nitrogen recycling to the rumen in dairy cows. In G.C. Kifaro, E.E. Ndemanisho and A.M.V. Kakengi (eds.) Approaches to Increased Livestock Production in the 21st Century. (pp. 110-118)

Displaying results 901 to 950 out of 11462

Revised 11.07.2023

Mette Graves Madsen

Publications

Publications from the department

Other publications