Find

For students
For PhDs
For employees

Department of Animal and Veterinary Sciences

Publications

Publications from the department

Bach Knudsen, K. E. (1998). Optimering af foderets kulhydrater til grise omkring fravænningen: Temamøde vedr. ernæring af pattegrise og smågrise, pp 34-38. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Bach Knudsen, K. E. (1998). Summary of activities regarding colonic effects of non-digestible carbohydrates and associated substances: In: Functional properties of non-digestible carbohydrates. (F. Guillon, R. Amadò, M.T. Amaral-Collaco, H. Andersson, N.G. Asp, K.E. Bach Knudsen, M. Champ, J. Mathers, J.A. Robertson, I. Rowland, J. Van Loo eds.), Profibre, European Air Concerted Action AIR3CT94-2203, 144-149.

Bach Knudsen, K. E. (1999). Quality aspects of cereals for monogastrics. In In Nordic Association of Agricultural Scientists XXI Congress 1999. (J. Wulff, ed.).: Nordic Agricultural Research 81, (Abstract) No 2 (pp. 232-232)

Bach Knudsen, K. E. (1999). The nutritional significance of "dietary fibre" analysis. In In Book of Abstracts of the 50th Annual Meeting of the European Association for Animal Production (J.A.M. van Arendonk, Ed. in Chief). Wageningen Pers: Wageningen, The Netherland (pp. 268-268)

Bach Knudsen, K. E., Nansen, P., Petkevicius, S. & Kristiansen, E. (1999). Characterisation of diets leading to high and low establisment of Oestophagostomum dentatum in the large intestine of pigs. In In Parasites, Production and Environment.: Abstracts: 17th International Conference of the World Association for the Advancement of Veterinary Parasitology. Danish Centre for Experimental Parasitology (pp. 90-90)

Bach Knudsen, K. E. & Canibe, N. (2000). Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls. Journal of the Science of Food and Agriculture, 80, 1253-1261.

Bach Knudsen, K. E., Jørgensen, H. & Canibe, N. (2000). Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls. British Journal of Nutrition, 84, 449-458.

Bach Knudsen, K. E., Baloda, S., Lindecrona, R., Roepstorff, A., Sørensen, M. T., Thomsen, L. E. & Vestergaard, E-M. (2000). Forebyggelse af mave-tarmsygdomme gennem fodringsstrategier: I: Økologisk svineproduktion, Udfordringer, muligheder og begrænsninger. Hermansen, J.E. (Red.), FØJO-rapport 8.

Bach Knudsen, K. E. (2000). Kartoffelpulp som svinefoder? Dansk Kartoffelstivelse, 9, 16-18.

Bach Knudsen, K. E. & Lærke, H. N. (2000). Sundhedsfremmende fodringsstrategier for smågrise og slagtesvin: I Ophør med vækstfremmere: Sundhed, produktion, medicinforbrug og resistens i dansk svine- og slagtekyllingeproduktion. Intern rapport 136, 14-17.

Bach Knudsen, K. E. & Canibe, N. (2000). The impact of pea carbohydrates on pig nutrition. Grain Legume, 29, 16-17.

Bach Knudsen, K. E. (2001). The nutritional significance of "dietary fibre" analysis. Animal Feed Science and Technology, 90, 3-20.

Bach Knudsen, K. E. & Jørgensen, H. (2001). Intestinal Degradation of Dietary Carbohydrates - from Birth to Maturity. In J.E. Lindberg and B. Ogle (eds) Proceedings of the 8th Symposium of Digestive Physiology of Pigs, Uppsala, Sweden. (pp. 109-120). CABI Publishing.

Bach Knudsen, K. E., Serena, A., Glitsø, V. & Adlercreutz, H. (2001). Colonic formation and absorption of mammalian lignans and butyrate. In Whole Grain and Human Health International Symposium: (eds K. Liukkonen, A. Kuokka and K. Poutanen), Haikko Manor, Finland, 13-15 june (pp. 30-31)

Bach Knudsen, K. E., Canibe, N. & Sørensen, H. (2001). Limitations in the use of peas (Pisum Sativum L. In 4th European Conference on Grain Legumes. Towards the sustainable production of healthy food, feed and novel products (editor AEP), Cracow, Poland, 8-12 July (pp. 122-123)

Bach Knudsen, K. E. (2001). Food carbohydrates and glucose absorption. In Abstract from 7th Diabetes Endocrine Conference, Diab. Endocr. J. 29, suppl. 1 (pp. 4-5)

Bach Knudsen, K. E. (2001). Influence of feed and feed structure on disease and welfare of pigs. In Proceedings from the Fourth NAHWOA Workshop (eds M. Hovi and T. Baars), Wageningen, NL, 24-27 March (pp. 169-180)

Bach Knudsen, K. E. (2001). Development of antibiotic resistance and options to replace antimicrobials in animal diets. Proceedings of the Nutrition Society, 60, 291-299.

Bach Knudsen, K. E. & Petkevicius, S. (2001). In:Intern rapport: Økologisk og udendørs svineproduktion - Hvor står vi? Temamøde på Danmarks Jordbrugsforskning 21 aug.

Bach Knudsen, K. E., Petkevicius, S. & Murrell, K. D. (2002). Characterisation of the metabolism in the large intestine of diets leading to high and low establishments of Oesophagostomum dentatum in pigs. In Novel Approaches Meeting III, A Workshop meeting on helminth control in livestock in the new millennium, Moredun, Scotland, 1-5 July (pp. 33-33)

Bach Knudsen, K. E., Serena, A., Tetens, I. & Adlercreutz, H. (2002). Health promoting compounds - whole grain products. In Øresund Food Network Meeting, 2-3 December.

Bach Knudsen, K. E. & Johansen, H. N. (1991). Gastrointestinal effects and glycemic response of oat bran: model experiments with pigs. In Oat Beta-glucans and Cardivascular disease. The Biochemistry, Analysis and Nutritional Benefits of Dietary Fiber in Oats. The American Oat Association and The American Association of Cereal Chemists, Minneapolis MN., USA.

Bach Knudsen, K. E., Serena, A., Canibe, N. & Juntunen, K. S. (2003). New insight into butyrate metabolism. Proceedings of the Nutrition Society, 62, 81-86.

Bach Knudsen, K. E., Lærke, H. N., Hedemann, M. S., Jensen, B. B. & Hansen, C. F. (2003). Dietary carbohydrates and management of the gut environment of pigs. In Proceedings of the British Society of Animal Science. (BSAS ed.), Midlothian, UK: BSAS (pp. 231-231)

Bach Knudsen, K. E., Petkevicius, S., Jørgensen, H. & Murrell, K. D. (2003). Dietary carbohydrates introduce changes in the metabolism in the large intestine that influence the population of Oesophagostomum dentatum in pigs. In Old dreams - new visions: Veterinary Parasitology in the 21st century.: 19th international conference of the world association for the advancement of veterinary parasitology, August 10-14, New Orleans, USA (pp. 21-21)

Bach Knudsen, K. E., Petkevicius, S., Jørgensen, H. & Murrell, K. D. (2003). A high load of rapidly fermentable carbohydrates reduces worm burden in infected pigs. In Manipulating pig production IX. Proceedings of the ninth biennial conference of the Ausstralasian pig science association (Inc.) (APSA), Fremantle, Western Australia, Nov. 23-26: Paterson, J.E. (ed). (pp. 169-169)

Bach Knudsen, K. E. & Steenfeldt, S. (2004). Kan enzymer tilsat foderet øge værdien af dansk foderkorn? In Udfordringer og muligheder, Cerealienetværkets årsmøde 2004 (pp. 12-12)

Bach Knudsen, K. E. (2004). Effect of dietary non-digestible carbohydrates on the rate of SCFA delivery to peripheral tissues. In International symposium on Non-digestible carbohydrate

Bach Knudsen, K. E., Bertram, H. C. & Andersen, H. J. (2005). Metabonomics as a tool for studying the health benefits of whole grain cereals. In Food Congress 2005 - from molecule to man - DTU March

Bach Knudsen, K. E., Serena, A., Kjær, A. K. B., Jørgensen, H. & Engberg, R. (2005). Rye bread enhances the production and plasma concentration of butyrate but not the plasma concentrations of glucose and insulin in pigs. Journal of Nutrition, 135(7), 1696-1704. http://jn.nutrition.org/cgi/content/full/135/7/1696?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=135&firstpage=1696&resourcetype=HWCIT

Bach Knudsen, K. E., Steenfeldt, S. & Simmins, H. (2005). Using wheat quality measures to predict swine performance. In Third International Wheat Quality Conference: IWQC-III (pp. 45-52)

Bach Knudsen, K. E. (2005). Effect of dietary non-digestible carbohydrates on the rate of SCFA delivery to peripheral tissues. Foods and Food Ingredients Journal of Japan, 210(11).

Bach Knudsen, K. E. & Johansen, H. N. (1995). PLANT CARBOHYDRATES: Enzymatic hydrolysis and microbial fermentation in the gastrointestinal tract of pigs. In Book of Abstracts of the 46th Annual meeting of E.A.A.P., Commision of Animal Nutrition. (J. A. M. van Arendork et al. eds.). Wageningen Pers (pp. 95-95)

Bach Knudsen, K. E. & Gonzaléz, E. (2004). Chemical and nutritional characterisation of white (lupinus albus L.) and blue (lupinus angustifolius L.) lupins. In Legumes for the benefit of agriculture, nutrition and the environment: Their genomics, their products, and their improvement. 5th European conference on grain legumes, and 2nd international conference on legume genomics and genetics (pp. 42-43)

Bach Knudsen, K. E., Lærke, H. N., Steenfeldt, S., Hedemann, M. S. & Jørgensen, H. (2006). In vivo methods to study the digestion of starch in pigs and poultry. Animal Feed Science and Technology, 130, 114-135.

Bach Knudsen, K. E., Serena, A., Jørgensen, H., Peñalvo, J. L. & Adlercreutz, H. (2006). Rye and other natural cereal fibres enhance the production and plasma concentrations of enterolactone and butyrate. In Proc. Dietary Fibre (pp. 48-49 (L21))

Bach Knudsen, K. E. (2006). Dietary carbohydrates and the composition and metabolic activity of the intestinal microflora. In Sustainable Animal Health through Eubiosis: Relevance for Man

Bach Knudsen, K. E., Serena, A. & Adlercreutz, H. (2007). Cereal fibre sources that enchance the production and plasma concentrations of enterrolignans and butyrate. Agro Food Industry Hi-Tech, Anno 18(1), 46-48.

Bach Knudsen, K. E. (2007). Kornkvalitet og dyresundhed. In Ikke angivet (pp. 262-263). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Bach Knudsen, K. E. & Jørgensen, H. (2007). Impact of wheat and oat polysaccharides provided as rolls on the digestion and absorption porcesses in the small intestine of pigs. Journal of the Science of Food and Agriculture, 2399-2408. https://doi.org/10.1002/jsfa.2893

Bach Knudsen, K. E., Serena, A., Jørgensen, H., Panalvo, L. & Adlercreutz, H. (2007). Rye and other natural cereal fibres enchance the production and plasma concentrations of enterolactone and butyrate. In In Dietary fibre components and factions (pp. 219-233). Wageningen Academic Publishers.

Bach Knudsen, K. E. (2007). Digestion and absorption of compounds of the dietary fibre complex of rye. Abstract from International ICC conference on Rye 2007 and 16. internationale Tagund der IGV GmbH., Bergholz-Rehbrücke, Germany.

Bach Knudsen, K. E., Lærke, H. N. & Hedemann, M. S. (2007). The Role of Fibre in Piglet Gut Health.. Abstract from Gut Efficiency; The Key Ingredient Elevating Animal Performance and Health.

Bach Knudsen, K. E. & Lærke, H. N. (2008). Whole grain cereals and gut health. Agro Food Industry Hi-Tech, 19(2, Suppl.S), 6-8.

Bach Knudsen, K. E., Lærke, H. N. & Hedemann, M. S. (2008). The role of fibre in piglet gut health. In J. A. Taylor-Pickard & P. Spring (Eds.), Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health (pp. 65-95). Wageningen Academic Publishers.

Bach Knudsen, K. E., Lærke, H. N. & Jørgensen, H. (2008). The Role of Fibre in Nutrient Utilization and Animal Health. In R. Zijlstra (Ed.), Proceedings of the 29th Western Nutrition Conference: Integrating Nutrition with the Resources of Tomorrow (pp. 93-107). University of Alberta Press.

Bach Knudsen, K. E., Hedemann, M. S. & Lærke, H. N. (2008). The role of fibre in gut health. In 42nd University of Nottingham Feed Conference - Abstracts (pp. 23-24). Nottingham University Press.

Bach Knudsen, K. E., Hedemann, M. S. & Lærke, H. N. (2009). The role of fibre in gut health. In P. C. Garnsworthy & J. Wiseman (Eds.), Recent Advances in Animal Nutrition 2008 (pp. 211-233). Nottingham University Press.

Bach Knudsen, K. E., Theil, P. K. & Lærke, H. N. (2009). Wholegrain fibre as a substrate for large intestinal butyrate formation. Abstract from Spring Meeting - Whole Grain Global Summit, Newcastle, United Kingdom.

Bach Knudsen, K. E. & Lærke, H. N. (2010). Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract. Cereal Chemistry, 87(4), 353-362. https://doi.org/10.1094/CCHEM-87-4-0353

Displaying results 401 to 450 out of 11109

9

Revised 09.03.2023

-

Mette Graves Madsen