Møller, P. D., Diernæs, L.
, Sehested, J., Hyldgaard-Jensen, J. & Skadhauge, E. (1997).
Lactate Transport across the Bovine Rumen Epithelium in vitro.
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Muscle metabolic traits, post mortem pH-decline and meat quality in pigs subjected to regular physical training and spontaneous activity.
Meat Sci.,
46(3), 259-275.
Juul-Madsen, H. R., Zoorob, R., Auffray, C., Skjødt, K.
& Hedemand, J. E. (1997).
New chicken Rfp-Y haplotypes on the basis of MHC class II RFLP and MLC analyses.
Immunogenetics,
45, 345-352.
Dourmad, J. Y., Sève, B., Latimier, P.
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Nitrogen consumption, utilisation and losses in pig production. In
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, Bach Knudsen, K. E., Mazur, W. & Adlercreutz, H. (1997).
Nutrient and lignan content, dough properties and baking performance of rye samples used in Scandinavia.
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science,
47, 26-34.
Buchmann, K.
, Møller, S. H., Uldal, A., Lyholt, H. C. K. & Bresciani, J. (1997).
Øjenikter i danske dambrug.
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