Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K.
& Stødkilde-Jørgensen, L. (2019).
GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.
Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019).
GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.
Wiking, L., Bjerring, M., Løkke, M. M., Løvendahl, P. & Kristensen, T. (2019).
Herd factors influencing free fatty acid concentrations in bulk tank milk.
Journal of Dairy Research,
86(2), 226-232. Article 0022029919000190.
https://doi.org/10.1017/S0022029919000190
Nielsen, T. S., Bendiks, Z.
, Thomsen, B., Wright, M. E.
, Theil, P. K., Scherer, B. L. & Marco, M. L. (2019).
High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet.
International Journal of Molecular Sciences (Online),
20(9 ), Article 2137.
https://doi.org/10.3390/ijms20092137
Weisbjerg, M. R., Kristensen, M. Ø., Nielsen, N. I.
, Kristensen, T., Johansen, M., Lund, P. & Larsen, M. (2019).
How to use NorFor feed values when analysing and reporting experimental results. In P. Udén, T. Eriksson, R. Spörndly, B.-O. Rustas & J. Karlsson (Eds.),
Proceedings of the 10th Nordic Feed Science Conference (Vol. 302, pp. 104-108). Swedish University of Agricultural Sciences.
https://www.slu.se/globalassets/ew/org/inst/huv/nfsc/nfsc2019/nfsc-proceedings-2019-06-05-torsten-eriksson.pdf
Poulsen, H. D., Møller, H. B., Klinglmair, M. & Thomsen, M. (2019).
Husdyrs fosforudnyttelse og fosfors værdikæde fra husdyrgødning, bioaffald og spildevand: Faglig baggrundsrapport for fosforvidensyntese. Aarhus Universitet, DCE – Nationalt Center for Miljø og Energi, 82 s. - Videnskabelig rapport nr. 325. Aarhus University, DCE - Danish Centre for Environment and Energy. Videnskabelig rapport fra DCE - Nationalt Center for Miljø og Energi No. 325
http://dce2.au.dk/pub/SR325.pdf
Larsen, F. T., Bed'Hom, B.
, Naghizadeh, M., Kjærup, R. B., Zohari, S.
& Dalgaard, T. S. (2019).
Immunoprofiling of peripheral blood from infectious bronchitis virus vaccinated MHC-B chicken lines – Monocyte MHC-II expression as a potential correlate of protection.
Developmental and Comparative Immunology,
96, 93-102.
https://doi.org/10.1016/j.dci.2019.02.004
Buitenhuis, B., Lassen, J., Noel, S. J., Plichta, D. R.
, Sørensen, P., Difford, G. F. & Poulsen, N. A. (2019).
Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle.
Genetics Selection Evolution,
51(1), Article 23.
https://doi.org/10.1186/s12711-019-0464-8
Weisbjerg, M. R., Guldberg, M., Hvelplund, T., Lund, P. & Madsen, J. (2019).
Increased Productivity in Tanzanian Cattle is the Main Approach to Reduce Methane Emission per Unit of Product.
Tanzanian Journal of Agricultural Sciences,
18(1), 13-21.
https://www.ajol.info/index.php/tjags/article/view/192517/181624
Ferneborg, S., Thulin, M., Agenäs, S., Svennersten-Sjaunja, K., Krawczel, P.
& Ternman, E. (2019).
Increased take-off level in automatic milking systems - Effects on milk flow, milk yield and milking efficiency at the quarter level.
Journal of Dairy Research,
86(1), 85-87.
https://doi.org/10.1017/S002202991800078X
Pérez de Nanclares, M., Marcussen, C., Tauson, A. H., Hansen, J. Ø., Kjos, N. P., Mydland, L. T.
, Bach Knudsen, K. E. & Øverland, M. (2019).
Increasing levels of rapeseed expeller meal in diets for pigs: effects on protein and energy metabolism.
Animal,
13(2), 273-282.
https://doi.org/10.1017/S1751731118000988
Bougouin, A., Appuhamy, J. A. D. R. N., Ferlay, A., Kebreab, E., Martin, C., Moate, P. J., Benchaar, C.
, Lund, P. & Eugène, M. (2019).
Individual milk fatty acids are potential predictors of enteric methane emissions from dairy cows fed a wide range of diets: Approach by meta-analysis.
Journal of Dairy Science,
102(11), 10616-10631.
https://doi.org/10.3168/jds.2018-15940
Graidist, P., Plongbunjong, V., Wichienchot, S., Madla, S., Bunyapipat, P.
& Knudsen, K. E. B. (2019).
Isomalto-oligosaccharides from rice and their potential use as pharma-nutraceuticals in prevention of colon cancer.
Functional Foods in Health and Disease,
9(6), 371-383.
https://doi.org/10.31989/ffhd.v9i6.598
Tahamtani, F., Herskin, M. S., Foldager, L., Murrell, J., Sandercock, D.
& Riber, A. B., (2019).
Karakterisering af konventionelle slagtekyllinger med gait score 2 i forhold til mobilitet, adfærd, smerte, morfologi og patologi, No. 2019-760-001056, 7 p., Nov 20, 2019.
Domun, Y.
, Pedersen, L. J., White, D., Adeyemi, O. & Norton, T. (2019).
Learning patterns from time-series data to discriminate predictions of tail-biting, fouling and diarrhoea in pigs.
Computers and Electronics in Agriculture,
163, Article 104878.
https://doi.org/10.1016/j.compag.2019.104878
Fernández-Suárez, D., Krapacher, F. A., Andersson, A., Ibáñez, C. F.
& Kisiswa, L. (2019).
MAG induces apoptosis in cerebellar granule neurons through p75NTR demarcating granule layer/white matter boundary.
Cell Death and Disease,
10(10), Article 732.
https://doi.org/10.1038/s41419-019-1970-x
Feyera, T., Zhou, P., Nuntapaitoon, M., Sørensen, K. U., Krogh, U., Bruun, T. S.
, Purup, S., Jørgensen, H., Poulsen, H. D. & Theil, P. K. (2019).
Mammary metabolism and colostrogenesis in sows during late gestation and the colostral period.
Journal of Animal Science,
97(1), 231-245.
https://doi.org/10.1093/jas/sky395
Hu, L., Che, L., Wu, C.
, Curtasu, M. V., Wu, F., Fang, Z., Lin, Y., Xu, S., Feng, B., Li, J., Zhuo, Y.
, Theil, P. K. & Wu, D. (2019).
Metabolomic profiling reveals the difference on reproductive performance between high and low lactational weight loss sows.
Metabolites,
9(12), Article 295.
https://doi.org/10.3390/metabo9120295