The overall aims of the EFFORT project are to establish basic knowledge on nutrient
requirements of organic produced pigs, transfer the knowledge into new feed
formulations and feeding strategies and implement these strategies at practical
herds. Read more...
Feed-a-Gene aims to better adapt different components of monogastric livestock production systems (i.e., pigs, poultry and rabbits) to improve the overall efficiency and to reduce the environmental impact. Read more about the project...
The aim of the project is to study dietary strategies based on high protein and dietary fibre (DF) to mitigate MeS and the risk for CVD in human subjects fulfilling the criteria for MeS. Read more...
The objective is to study the role of lignans in disease survival of persons diagnosed with cancer, heart disease and type 2 diabetes. Read more...
The overall objective of the project is to improve colonic health, peripheral insulin sensitivity and glucose homeostasis by increased colonic butyrate production brought about by pre-, pro- and synbiotic concepts. Read more...
I dette projekt vil der blive fokuseret på om der også hos mink sker ændringer i mængden og sammensætningen af små molekyler, som kan relateres til omsætningen af arginin, i blodet i forbindelse med sårhelingsprocessen. Derudover vil der blive søgt efter andre mulige markører for sårheling i blodet. Læs mere om projektet...
