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Department of Animal and Veterinary Sciences
Recent years have witnessed significant debates on proteins in milk, in particular the differences between A1 and A2 proteins. However, there is still…
Together with Arla Foods, Aarhus University has examined several aspects of concentrating the milk at the farm. In terms of quality there is nothing…
There are no problems with the milk quality from cows managed for extended lactation. On the contrary, studies indicate that this production strategy…
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The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
Link to video on Youtube
![[Translate to English:] Link til Youtube video hvor institutleder Charlotte Lauridsen byder velkommen til Institut for Husdyr- og Veterinærvidenskab ved AU Viborg](/fileadmin/DJF/Anis/dokumenter_anis/BILLEDER_ANIS/welcome_video.png)