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Department of Animal and Veterinary Sciences
A recently finished research project investigated the farmer’s possibilities to identify gastric ulcers in pig herds and examined whether adding hemp…
A large and ambitious EU project will be looking on ways to increase the efficiency and sustainability of pig and poultry production. This is to be…
The diet in the western world is characterised as being low in fibre and high in fat and refined carbohydrates. This unhealthy lifestyle increases the…
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The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
The aim of the course is to introduce participants to the fundamentals of rumen microbial ecology.
Link to video on Youtube
![[Translate to English:] Link til Youtube video hvor institutleder Charlotte Lauridsen byder velkommen til Institut for Husdyr- og Veterinærvidenskab ved AU Viborg](/fileadmin/_processed_/b/b/csm_welcome_video_723898c648.png)