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All about our research, projects and results.
There are no problems with the milk quality from cows managed for extended lactation. On the contrary, studies indicate that this production strategy…
A too high level of free fatty acids in milk may cause a rancid taste. Scientists are therefore trying to find new ways to limit free fatty acids as…
Scientists at the Department of Animal Science, Aarhus University have received a 10-mio DDK grant from the VELUX FOUNDATIONS for a project examining…
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