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Department of Animal and Veterinary Sciences
A large and ambitious EU project will be looking on ways to increase the efficiency and sustainability of pig and poultry production. This is to be…
The diet in the western world is characterised as being low in fibre and high in fat and refined carbohydrates. This unhealthy lifestyle increases the…
A lower mortality rate and improved footpad health and meat quality of broilers are some of the positive effects of using ensiled kernel maize in…
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The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
Link to video on Youtube
![[Translate to English:] Link til Youtube video hvor institutleder Charlotte Lauridsen byder velkommen til Institut for Husdyr- og Veterinærvidenskab ved AU Viborg](/fileadmin/DJF/Anis/dokumenter_anis/BILLEDER_ANIS/welcome_video.png)