Find

For students
For PhDs
For employees

Department of Animal and Veterinary Sciences

Publications

Publications from the department

Fernández, J. A. & Strathe, A. B. (2009). Dietary tryptophan and threonine supply to 28 days old weaned piglets. Animal Feed Science and Technology, 154, 265-270. https://doi.org/10.1016/j.anifeedsci.2009.09.003

Jensen, C., Skibsted, L. H., Jakobsen, K. & Bertelsen, G. (1995). Dietary vitamin E and qaulity of precooked chicken meat. Meat Focus International, 4, 401-402.

Jensen, C., Bertelsen, G. & Lauridsen, C. (1998). Dietary vitamin E: Quality and storage stability of pork and poultry. Trends in Food Science & Technology, 9, 62-72.

Nielsen, T. S., Lærke, H. N., Theil, P. K., Sørensen, J. F., Saarinen, M., Forssten, S. & Knudsen, K. E. B. (2014). Diets high in resistent starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs. British Journal of Nutrition, 112(11), 1837-1849. https://doi.org/10.1017/S000711451400302X

Thomsen, P. T., Anneberg, I. & Herskin, M. S. (2012). Differences in attitudes of farmers and veterinarians towards pain in dairy cows. Veterinary Journal, 194, 94-97. https://doi.org/10.1016/j.tvjl.2012.02.025

Dalgaard, T., Højsgaard, S., Skjødt, K. & Juul-Madsen, H. R. (2003). Differences in chicken major histocompatibility complex (MHC) class I-alfa gene expression between Marek's disease-resistant and -susceptible MHC haplotypes. Scandinavian Journal of Immunology, 57, 135-143.

Thesbjerg, M. N., Johansen, M., Larsen, L. B. & Poulsen, N. A. (2022). Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS. International Dairy Journal, 130, [105262]. https://doi.org/10.1016/j.idairyj.2021.105262

Theilgaard, R., Baselga, M., Blas, E., Friggens, N., Cervera, C. & Pascual, J. J. (2009). Differences in productive robustness in rabbits selected for reproductive longevity or litter size. Animal, 3(5), 637-646. https://doi.org/10.1017/S1751731109003838

Lejonklev, J., Storm, A. C., Larsen, M. K., Mortensen, G. & Weisbjerg, M. R. (2013). Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass. Animal, 7(10), 1607-1613. https://doi.org/10.1017/S1751731113001286

Boisen, S. & Moughan, P. J. (1996). Different expressions of dietary protein and amino acid digestibility in pig feeds and their application in protein evaluation: A theoretical approach. Acta Agriculturae Scandinavica, Section A - Animal Science, 46, 165-172.

Yde, C. C., Jansen Jansen, J., Theil, P. K., Bertram, H. C. S. & Knudsen, K. E. B. (2012). Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs. European Food Research and Technology, 235(5), 939-949. https://doi.org/10.1007/s00217-012-1825-5

Sørensen, M. T., Danielsen, V. & Busk, H. (1998). Different rearing intensities of gilts: I. Effects on subsequent milk yield and reproduktion. Livest. Prod. Sci., 54, 159-165.

Jørgensen, B. & Sørensen, M. T. (1998). Different rearing intensities of gilts: II: Effects on subsequent leg weakness and longevity. Livestock Science, 54, 167-171.

Savietto, D., Cervera, C., Rodenas, L., Martínez-Paredes, E., Baselga, M., García-Diego, F. J., Larsen, T., Friggens, N. C. & Pascual, J. J. (2014). Different resource allocation strategies result from selection for litter size at weaning in rabbit does. Animal, 8(4), 618-628. https://doi.org/10.1017/S1751731113002437

Buchmann, K., Møller, S. H., Uldal, A. & Bresciani, J. (1997). Different seasonal infection dynamics of two species of eye-flukes (Diplostomum Spathaceum and Tylodelphys Clavata) in rainbow trout (Oncorhynchus Mykiss). Bull. Eur. Ass. Fish Pathol., 17(5), 165-170.

Jensen, S. A., Webb, J. R., Simpson, G. L., Baulch, H. M., Leavitt, P. R. & Finlay, K. (2023). Differential Controls of Greenhouse Gas (CO₂, CH₄, and N₂O) Concentrations in Natural and Constructed Agricultural Waterbodies on the Northern Great Plains. Journal of Geophysical Research: Biogeosciences, 128(4), [e2022JG007261]. https://doi.org/10.1029/2022JG007261

Purup, S., Larsen, E. & Christensen, L. P. (2009). Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation. Journal of Agricultural and Food Chemistry, 57(18), 8290-6. https://doi.org/10.1021/jf901503a

Purup, S., Jensen, S. K. & Sejrsen, K. (2001). Differential effects of retinoids on proliferation of bovine mammary epithelial cells in collagen gel culture. Journal of Dairy Research, 68, 157-164.

Mani, O., Sørensen, M. T., Sejrsen, K., Bruckmaier, R. M. & Albrecht, C. (2009). Differential expression and localization of lipid transporters in the bovine mammary gland during the pregnancy-lactation cycle. Journal of Dairy Science, 92(issue 8), 3744-3756. https://doi.org/10.3168/jds.2009-2063

Khanal, P., Pandey, D., Binti Ahmad, S., Safayi, S., Kadarmideen, H. N. & Olaf Nielsen, M. (2020). Differential impacts of late gestational over–and undernutrition on adipose tissue traits and associated visceral obesity risk upon exposure to a postnatal high-fat diet in adolescent sheep. Physiological Reports, 8(3), [e14359]. https://doi.org/10.14814/phy2.14359

Wisker, E., Bach Knudsen, K. E., Daniel, M., Feldheim, W. & Eggum(+), B. O. (1996). Digestibilities of energy, protein, fat and non-starch polysaccharides in a low fiber diet and diets containing coarse and fine whole meal rye are comparable in rats and humans. Journal of Nutrition, 126, 481-488.

Johansen, M., Søegaard, K., Lund, P. & Weisbjerg, M. R. (2017). Digestibility and clover proportion determine milk production when silages of different grass and clover species are fed to dairy cows. Journal of Dairy Science, 100, 8861-8880. https://doi.org/10.3168/jds.2017-13401

Jamroz, D., Jakobsen, K., Bach Knudsen, K. E., Wiliczkiewicz, A. & Orda, J. (2002). Digestibility and energy value of non-starch polysaccharides (NSP) in young chickens, ducks and geese, fed diets containing high amounts of barley. Comparative Biochemistry and Physiology - Part A: Comparative Physiology, 131, 657-668.

Canibe, N., Bach Knudsen, K. E. & Eggum, B. O. (1997). Digestibility and nitrogen balance in rats given dried or toasted peas (Pisum sativum) of different years of harvest. Journal of the Science of Food and Agriculture, 73, 21-33.

Weisbjerg, M. R., Hvelplund, T. & Børsting, C. F. (1992). Digestibility of Fatty Acids in the Gastrointestinal Tract of Dairy Cows Fed with Tallow or Saturated Fats Rich in Stearic Acid or Palmitic Acid. Acta Agriculturae Scandinavica, Section A - Animal Science, 42, 115-120. https://doi.org/10.1080/09064709209410117

Mupeta, B., Weisbjerg, M. R., Hvelplund, T. & Madsen, J. (1997). Digestibility of amino acids in protein rich feeds for ruminants estimated with the mobile bag method. Animal Feed Science and Technology, 69, 271-280.

Zhang, Y. C., Jørgensen, H., Fernández, J. A. & Bach Knudsen, K. E. (2004). Digestibility of carbohydrates in growing pigs: A comparison between the T-cannula and the steered ileo-caecal valve cannula. Archives of Animal Nutrition, 58(3), 219-231.

Canibe, N. & Eggum(+), B. O. (1997). Digestibility of dried and toasted peas in pigs: 2. Ileal and total tract digestibilities of amino acids, protein and other nutrients. Animal Feed Science and Technology, 64, 311-325.

Canibe, N. & Bach Knudsen, K. E. (1997). Digestibility of dried and toasted peas in pigs 1 Ileal and faecal digestibilities of carbohydrates. Animal Feed Science and Technology, 64, 293-310.

Stødkilde, L., Damborg, V. K., Jørgensen, H., Lærke, H. N. & Jensen, S. K. (2019). Digestibility of fractionated green biomass as protein source for monogastric animals. Animal, 13(9), 1817-1825. https://doi.org/10.1017/S1751731119000156

Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2022). Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats. Algal Research, 63, [102644]. https://doi.org/10.1016/j.algal.2022.102644

Lund, P., Weisbjerg, M. R. & Hvelplund, T. (2007). Digestible NDF is selectively retained in the rumen of dairy cows compared to indigestible NDF. Animal Feed Science and Technology, 134, 1-17. https://doi.org/10.1016/j.anifeedsci.2006.05.016

Stensig, T., Weisbjerg, M. R. & Hvelplund, T. (1998). Digestion and passage kinetics of fibre in dairy cows as affected by the proportion of wheat starch or sucrose in the diet. Acta Agriculturae Scandinavica, Section A - Animal Science, 48, 129-140.

Mlay, P. S., Pereka, A. E., Weisbjerg, M. R., Hvelplund, T. & Madsen, J. (2003). Digestion and passage kinetics of fibre in mature heifers maintained on poor quality hay as affected by the source and level of nitrogen supplementation. Animal Feed Science and Technology, 109, 19-33.

Lashkari, S. & Taghizadeh, A. (2015). Digestion kinetics of carbohydrate fractions of citrus by-products: 41-48. Veterinary Research Forum, 6(1), 41-48. http://vrf.iranjournals.ir/article_11354.html

Serena, A., Jørgensen, H. & Bach Knudsen, K. E. (2008). Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber. Journal of Animal Science, 86, 2208-2216. https://doi.org/10.2527/jas.2006-060

Jørgensen, H., Gabert, V. M., Hedemann, M. S. & Jensen, S. K. (2000). Digestion of fat does not differ in growing pigs fed diets containing fish oil, rapeseed oil or coconut oil. Journal of Nutrition, 130, 852-857.

Larsen, M., Lund, P., Weisbjerg, M. R. & Hvelplund, T. (2009). Digestion site of starch from cereals and legumes in lactating dairy cows. Animal Feed Science and Technology, 153(issue 3-4), 236-248. https://doi.org/10.1016/j.anifeedsci.2009.06.017

Hindrichsen, I., Wettstein, H-R., Machmüller, A., Bach Knudsen, K. E., Madsen, J. & Kreuzer, M. (2006). Digestive and metabolic utilisation by dairy cows supplemented with concentrates characterized by different carbohydrates. Animal Feed Science and Technology, 126, 43-61.

Savietto, D., Blas, E., Cervera, C., Baselga, M., Friggens, N. C., Larsen, T. & Pascual, J. J. (2012). Digestive efficiency in rabbit does according to environment and genetic type. World Rabbit Science, 20(3), 131-140. https://doi.org/10.4995/wrs.2012.1152

Vajta, G., Holm, P. & Callesen, H. (1995). Direct in-straw rehydration after thawing of vitrified in vitro produced bovine blastocysts. Veterinary Record, 137, 672.

Munksgaard, L., De Passillé, A. M., Rushen, J., Thodberg, K. & Jensen, M. B. (1997). Discrimination of people by dairy cows based on handling. Journal of Dairy Science, 80, 1106-1112.

Lescoat, P., Danfær, A. C. & Sauvant, D. (1996). Discussion of methods in building and validating a model: example of amino acid metabolism in ruminants. Ann. Zootech. 45 Suppl., 1.

Philippot, L. & Højberg, O. (1999). Dissimilatory nitrate reductases in bacteria. BBA General Subjects, 1446, 1-23.

Hedemann, M. S., Theil, P. K., Lærke, H. N. & Knudsen, K. E. B. (2015). Distinct Difference in Absorption Pattern in Pigs of Betaine Provided as a Supplement or Present Naturally in Cereal Dietary Fiber. Journal of Agricultural and Food Chemistry, 63(10), 2425-2733. https://doi.org/10.1021/jf506024v

Jensen, H. B., Poulsen, N. A., Andersen, K. K., Hammershøj, M., Poulsen, H. D. & Larsen, L. B. (2012). Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor or non-coagulation properties as reflected in protein genetic variants and isoforms. Journal of Dairy Science, 95(12), 6905-6917. https://doi.org/10.3168/jds.2012-5675

Cortinas, L., Baroeta, A. C., Galobart, J. & Jensen, S. K. (2004). Distribution of a-tocopherol stereoisomers in liver and thigh of chickens. British Journal of Nutrition, 92, 295-301.

Jensen, S. K. & Nyholm, K. N. (1996). Distribution of tocopherols, retinol, ß-carotene and fatty acids among fat globule membrane and fat globule core in cows milk. Journal of Dairy Research, 63, 565-574.

Hymøller, L., Lashkari, S., Clausen, T. N. & Jensen, S. K. (2018). Distribution of α -tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount of all - Rac - α -tocopheryl acetate in the diet. British Journal of Nutrition, 120(12), 1332-1337. https://doi.org/10.1017/S0007114518002878

Forslind, S., Blokhuis, H. J. & Riber, A. B. (2021). Disturbance of resting behaviour of broilers under different environmental conditions. Applied Animal Behaviour Science, 242, [105425]. https://doi.org/10.1016/j.applanim.2021.105425

Displaying results 801 to 850 out of 11115

17

Revised 09.03.2023

-

Mette Graves Madsen