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Department of Animal and Veterinary Sciences

Publications

Publications from the department

Capion, N., Cannings, E. S. & Krogh, M. A. (2022). Comparison of claw horn disruption lesions in four dairy herds using two different trimming techniques: A case study. The Veterinary Journal, 287, [105886]. https://doi.org/10.1016/j.tvjl.2022.105886

Poulsen, H. D., Blaabjerg, K. & Feuerstein, D. (2007). Comparison of different levels and sources of microbial phytases. Livestock Science, 109, 255-257. https://doi.org/10.1016/j.livsci.2007.01.135

Pedersen, M. B., Yu, S., Plumstead, P. & Dalsgaard, S. (2012). Comparison of four feed proteases for improvement of nutritive value of poultry feather meal. Journal of Animal Science, 90(Suppl.4), 350-352. https://doi.org/10.2527/jas.53795

Fei, G., Luo, Y., Li, S., Li, J., Lin, L., Nielsen, A. L., Sørensen, C. B., Vajta, G., Wang, J., Zhang, X., Du, Y., Yang, H. & Bolund, L. (2011). Comparison of gene expression and genome-wide DNA methylation profiling between phenotypically normal cloned pigs and conventionally bred controls. P L o S One, 6(10), e25901. https://doi.org/10.1371/journal.pone.0025901

Theil, P. K., Jørgensen, H., Larsen, T., Serena, A. & Bach Knudsen, K. E. (2010). Comparison of glucose concentration and glucose absorption from the GI-tract in pigs in whole blood and in plasma. Livestock Science, 133(1-3), 30-33. https://doi.org/10.1016/j.livsci.2010.06.018

Kjærup, R. B., Juul-Madsen, H. R., Norup, L. R., Sørensen, P. & Dalgaard, T. S. (2017). Comparison of growth performance and immune parameters of three commercial chicken lines used in organic production. Veterinary Immunology and Immunopathology, 187, 69-79. https://doi.org/10.1016/j.vetimm.2017.04.007

Ferrian, S., Blas, E., Larsen, T., Sanchez, J. P., Friggens, N. C., Corpa, J. M., Baselga, M. & Pascual, J. J. (2013). Comparison of immune response to lipopolysaccharide of rabbit does selected for litter size at weaning or founded for reproductive longevity. Research in Veterinary Science, 94(3), 518-525. https://doi.org/10.1016/j.rvsc.2013.01.008

Hellwing, A. L. F., Lund, P., Weisbjerg, M. R., Oudshoorn, F. W., Munksgaard, L. & Kristensen, T. (2015). Comparison of methods for estimating herbage intake in grazing dairy cows. Livestock Science, 176, 61-74. https://doi.org/10.1016/j.livsci.2015.01.013

Hammershøj, M., Asferg, T. & Kristensen, N. B. (2004). Comparison of methods to separate wild American mink from fur farm escapees. Mammalian Biology, 69(4), 281-286.

Martin, C., Kristensen, N. B. & Huhtanen, P. (2001). Comparison of non-tracer and tracer methods for determination of volatile fatty acid production rate in the rumen of sheep fed on two levels of intake. British Journal of Nutrition, 86, 331-340.

Norup, L. R., Dalgaard, T. S., Andersen, J. P., Permin, A., Schou, T. W., Jungersen, G., Fink, D. R. & Juul-Madsen, H. R. (2013). Comparison of parasite-specific immunoglobulin levels in two chicken lines during sustained infection with Ascaridia galli. Veterinary Parasitology, 191(1-2), 187-190. https://doi.org/10.1016/j.vetpar.2012.07.031

Gündel, S., Munksgaard, L., Looft, C. & Foldager, L. (2022). Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation. Journal of Dairy Research, 89(1), 37-43. https://doi.org/10.1017/S0022029922000061

Houe, H., Baker, J. C., Maes, R. K., Lloyd, J. W. & Enevoldsen, C. (1995). Comparison of the prevalence and incidence of infection with bovine virus diarrhoe virus (BVDV) in Denmark and Michigan and association with possible risk factors. Acta Veterinaria Scandinavica (Print Edition), 36(4), 521-531.

Buggiotti, L., Cheng, Z., Salavati, M., Wathes, D. C. & GplusE Consortium (2021). Comparison of the transcriptome in circulating leukocytes in early lactation between primiparous and multiparous cows provides evidence for age-related changes. BMC Genomics, 22(1), 1-17. [693]. https://doi.org/10.1186/s12864-021-07977-5

Vajta, G., Holm, P., Greve, T. & Callesen, H. (1997). Comparison of two manipulation methods to produce in vitro fertilized, biopsed and vitrified bovine embryos. Theriogenology, 47, 501-509.

Fernández, J. A. & Nørgaard, J. V. (2009). Compensatory growth in slaughter pigs reared under organic conditions. Journal of the Science of Food and Agriculture, 89, 1376-1381. https://doi.org/10.1002/jsfa.3597

Bendixen, E., Halkier, T., Magnusson, S., Sottrup-Jensen, L. & Kristensen, T. (1992). Complete primary structure of bovine beta 2-glycoprotein I: localization of the disulfide bridges. Biochemistry, 31(14), 3611-3617. https://doi.org/10.1021/bi00129a009

Lauridsen, C., Theil, P. K. & Jensen, S. K. (2013). Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources. Animal Feed Science and Technology, 179(1-4), 93-102. https://doi.org/10.1016/j.anifeedsci.2012.10.007

Pedersen, M. B., Dalsgaard, S., Knudsen, K. E. B., Yu, S. & Lærke, H. N. (2014). Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides. Animal Feed Science and Technology, 197, 130-141. https://doi.org/10.1016/j.anifeedsci.2014.07.011

Jensen, M. B. (2004). Computer-controlled milk feeding of dairy calves: The effects of number of calves per feeder and number of milk portions on use of feeder and social behaviour. Journal of Dairy Science, 87, 3428-3438.

Jensen, M. B. (2006). Computer-controlled milk feeding of group-housed calves: The effect of milk allowance and weaning type. Journal of Dairy Science, 89, 201-206.

Skjøth, F., Thorup, V. M., do Nascimento, O. F., Ingvartsen, K. L., Rasmussen, M. D. & Voigt, M. (2013). Computerized identification and classification of stance phases as made by front og hind feet of walking cows based on 3-dimensional ground reaction forces. Computers and Electronics in Agriculture, 90, 7-13. https://doi.org/10.1016/j.compag.2012.10.002

Madsen, J., Weisbjerg, M. R. & Hvelplund, T. (2010). Concentrate composition for Automatic Milking Systems - Effect on milking frequency. Livestock Science, 127, 45-50. https://doi.org/10.1016/j.livsci.2009.08.005

Østergaard, S. & Gröhn, Y. T. (2000). Concentrate feeding, dry-matter intake, and metabolic disorders in Danish dairy cows. Livestock Science, 65, 107-118.

Christensen, K. L., Hedemann, M. S., Lærke, H. N., Jørgensen, H., Mutt, S. J., Herzig, K-H. & Knudsen, K. E. B. (2013). Concentrated Arabinoxylan but Not Concentrated Beta-Glucan in Wheat Bread Has Similar Effects on Postprandial Insulin as Whole-Grain Rye in Porto-arterial Catheterized Pigs. Journal of Agricultural and Food Chemistry, 61(32), 7760-7768. https://doi.org/10.1021/jf400965j

Hartvigsen, M. L., Jeppesen, P. B., Lærke, H. N., Njabe, E. N., Knudsen, K. E. B. & Hermansen, K. (2013). Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats. Journal of Agricultural and Food Chemistry, 61(21), 5054-5063. https://doi.org/10.1021/jf3043538

Poulsen, H. V., Canibe, N., Finster, K. & Jensen, B. B. (2010). Concentration of volatile sulphur-containing compounds along the gastrointestinal tract of pigs fed a high-sulphur or a low-sulphur diet. Livestock Science, 133(1-3), 128-131. https://doi.org/10.1016/j.livsci.2010.06.043

Nørskov, N. P., Givens, I., Purup, S. & Stergiadis, S. (2019). Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry, 295, 1-9. https://doi.org/10.1016/j.foodchem.2019.05.081

Vaarst, M. & Alrøe, H. F. (2012). Concepts of animal health and welfare in organic livestock systems. Journal of Agricultural and Environmental Ethics, 25(3), 333-347. https://doi.org/10.1007/s10806-011-9314-6, https://doi.org/10.1007/s10806-011-9314-6

Sandøe, P., Giersing, M. & Jeppesen, L. L. (1996). Concluding remarks and perspectives? from Conference on Welfare of Domestic Animals, Tune, Denmark, 24-26 Jan. Acta Agric. Scand., Section A, Animal Sci., 109-115.

Pedersen, L. J. & Jensen, M. B. (2007). Concurrent schedules of reinforcement as a method to quantify the relative attractiveness of two rooting materials. Applied Animal Behaviour Science, 107(1-2), 147-151. https://doi.org/10.1016/j.applanim.2006.07.007

Vestergaard, M., Bligaard, H. B., Bredahl, L., Madsen, N. T., Rasmussen, P. T. & Andersen, H. R. (2007). Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality. Meat Science, 76, 635-643.

Clasen, J. B., Kargo, M., Fikse, W. F., Strandberg, E., Wallenbeck, A., Østergaard, S. & Rydhmer, L. (2021). Conservation of a native dairy cattle breed through terminal crossbreeding with commercial dairy breeds. Acta Agriculturae Scandinavica A: Animal Sciences, 70(1). https://doi.org/10.1080/09064702.2020.1867632

Nielsen, S. D., Bauhaus, Y., Zamaratskaia, G., Junqueira, M. A., Blaabjerg, K., Petrat-Melin, B., Young, J. F. & Rasmussen, M. K. (2017). Constitutive expression and activity of cytochrome P450 in conventional pigs. Research in Veterinary Science, 111, 75-80. https://doi.org/10.1016/j.rvsc.2016.12.003

Rasmussen, M. K., Theil, P. K. & Oksbjerg, N. (2016). Constitutive expression of cytochrome P450 in foetal and adult porcine livers—Effects of body weight. Toxicology Letters, 258, 87-92. https://doi.org/10.1016/j.toxlet.2016.06.016

Nilsson, M., Åman, P., Härkönen, H., Hallmans, G., Bach Knudsen, K. E., Mazur, W. & Adlercreutz, H. (1997). Content of nutrients and lignans in roller milled frations of rye. Journal of the Science of Food and Agriculture, 73, 143-148.

Hels, O., Larsen, T., Christensen, L. P., Kidmose, U., Hassan, N. & Thilsted, S. H. (2004). Contents of iron, calcium, zinc, ß-carotene in commonly consumed vegetables in Bangladesh. Journal of Food Composition and Analysis, 17, 587-595.

Safayi, S., Theil, P. K., Hou, L., Engbæk, M., Nørgaard, J. V., Sejrsen, K. & Nielsen, M. B. O. (2010). Continuous lactation effects on mammary remodeling during late gestation and lactation in dairy goats. Journal of Dairy Science, 93(1), 203-217. https://doi.org/10.3168/jds.2009-2507

Madsen, T. G., Nielsen, M. O., Andersen, J. B. & Ingvartsen, K. L. (2008). Continuous lactation in dairy cows: Effect on milk production and mammary nutrient supply and extraction. Journal of Dairy Science, 91(5), 1791-1801. https://doi.org/10.3168/jds.2007-0905

Weber, M. S., Purup, S., Vestergaard, M., Ellis, S. E., Søndergård-Andersen, J., Akers, R. M. & Sejrsen, K. (1999). Contribution of insulin-like growth factor-I (IGF-I) and IGF-binding protein-3 to mitogenic activity in bovine mammary extracts and serum. J. Endocrinology, 161, 365-373.

Jespersen, L. M., Baggesen, D. L., Fog, E., Halsnæs, K., Hermansen, J. E., Andreasen, L., Strandberg, B., Sørensen, J. T. & Halberg, N. (2017). Contribution of organic farming to public goods in Denmark. Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 7(3), 243-266. https://doi.org/10.1007/s13165-017-0193-7

Fossing, C., Houe, H., Vaarst, M., Houe, H. & Eneholdsen, C. (2006). Contributions to variability of clinical measures for use as indicators of udder health status in a clinical protocol. Acta Veterinaria Scandinavica (Print Edition), 48(15). https://doi.org/10.1186/1751-0147-48-15

Østergaard, S., Sørensen, J. T., Hindhede, J. & Houe, H. (2004). Control strategies against milk fever in dairy herds evaluated by stochastic simulation. Livestock Science, 86, 209-223.

Lærke, H. N. & Knudsen, K. E. B. (2011). Copassengers of Dietary Fiber in Whole Grain Rye and Oats Compared with Wheat and Other Cereals. Cereal Foods World, 56(2), 65-69. https://doi.org/10.1094/CFW-56-2-0065

Larsen, T. (1996). Copper ions are potent inhibitors of intestinal phosphatases in the pig. Acta Agr. Scand., 46, 18-25.

Hother, A-L., Lykke, M., Martinussen, T., Poulsen, H. D., Mølgaard, C., Sangild, P. T., Briend, A., Hansen, C. F., Friis, H., Michaelsen, K. F. & Thymann, T. (2017). Corn-Soy-Blend Fortified with Phosphorus to Prevent Refeeding Hypophosphatemia in Undernourished Piglets. P L o S One, 12(1), 1-13. [e0170043]. https://doi.org/10.1371/journal.pone.0170043

Just, A., Jørgensen, H. & Fernández, J. A. (1985). Correlations of protein deposited in growing female pigs to ileal and faecal digestible crude protein and amino acids. Livestock Production Science, 12, 145-159.

Bjerre-Harpøth, V., Larsen, M., Friggens, N. C., Larsen, T., Weisbjerg, M. R. & Damgaard, B. M. (2014). Corrigendum to “Effect of dietary energy supply to dry Holstein cows with high or low body condition score at dry off on production and metabolism in early lactation” [Livest. Sci. 168 (2014) 60–75]. Livestock Science, 170, 228-230. https://doi.org/10.1016/j.livsci.2014.11.001

Jørgensen, U., Jensen, S. K. & Ambye-Jensen, M. (2022). Coupling the benefits of grassland crops and green biorefining to produce protein, materials and services for the green transition. Grass and Forage Science, 77(4), 295-306. https://doi.org/10.1111/gfs.12594

Vaarst, M., Hellec, F., Verwer, C., Johanssen, J. R. E. & Sørheim, K. (2020). Cow calf contact in dairy herds viewed from the perspectives of calves, cows, humans and the farming system. Farmers' perceptions and experiences related to dam-rearing systems. Landbauforschung, 70(1), 49-57. https://doi.org/10.3220/LBF1596195636000

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Mette Graves Madsen