Find

For students
For PhDs
For employees

Department of Animal and Veterinary Sciences

Publications

Publications from the department

Rubaire-Akiiki, C. M., Okello-Onen, J., Musunga, D., Kabagambe, E. K., Vaarst, M., Okello, D., Opolot, C., Bisagaya, A., Okori, C., Bisagati, C., Ongyera, S. & Mwayi, M. T. (2006). Effect of agro-ecological zone and grazing system on incidence of East Coast Fever in calves in Mbale and Sironko Districts of Earstern Uganda. Preventive Veterinary Medicine, 75(3-4), 251-266. https://doi.org/10.1016/j.prevetmed.2006.04.015

Ukhanova, M., Wang, X., Baer, D. J., Novotny, J. A., Fredborg, M. & Mai, V. (2014). Effect of almond and pistachio consumption on gut microbiota composition in a randomized cross-over human feeding study. British Journal of Nutrition, 111(12), 2146-2152. https://doi.org/10.1017/S0007114514000385

Larsen, M. & Kristensen, N. B. (2010). Effect of a lucerne feeding strategy in the first week postpartum on feed intake and ketone body profiles in blood plasma, urine, and milk in Holstein cows. Acta Agriculturae Scandinavica, Section A - Animal Science, 60(4), 239-249. https://doi.org/10.1080/09064702.2010.538077

Li, R., Liu, Y. & Callesen, H. (2015). Effect of ambient light exposure of media and embryos on development and quality of porcine parthenogenetically activated embryos. Zygote, 23(3), 378-383. https://doi.org/10.1017/S096719941300066X

Idi, A., Permin, A., Jensen, S. K. & Darwin Murrell, K. (2007). Effect of a minor vitamin A deficiency on the course of infection with Ascaridia galli (Schrank, 1788) and the resistance of chickens. Helminthologia, (44), 3-9.

Skarbye, A. P., Thomsen, P. T., Krogh, M. A., Svennesen, L. & Østergaard, S. (2020). Effect of automatic cluster flushing on the concentration of Staphylococcus aureus in teat cup liners. Journal of Dairy Science, 103(6), 5431-5439. Advance online publication. https://doi.org/10.3168/jds.2019-17785

Nørgaard, J. V., Canibe, N., Assadi Soumeh, E., Jensen, B. B., Nielsen, B., Derkx, P., Cantor, M. D., Blaabjerg, K. & Poulsen, H. D. (2016). Effect of Bacillus subtilis mutants on growth performance of piglets fed tryptophan- and valine-deficient diets. Journal of Animal Science, 94(7), 66-69. https://doi.org/10.2527/jas.2015-9773

Nørgaard, J. V., Fernández, J. A., Sørensen, K. U., Wamberg, S., Poulsen, H. D. & Kristensen, N. B. (2010). Effect of benzoic acid supplementation on acid-base status and mineralmetabolism in catheterized growing pigs. Livestock Science, 134(1-3), 116-118. https://doi.org/10.1016/j.livsci.2010.06.115

Jensen, M. S., Bach Knudsen, K. E., Inborr, J. & Jakobsen, K. (1998). Effect of beta-glucanase supplementation of pig starter diets based on hulled and hulless barley varieties on nutrient digestibility and pancreatic enzyme activity. Animal Feed Science and Technology, 72, 329-345.

Theilgaard, P., Sanchez, J. P., Pascual, J. J., Friggens, N. & Baselga, M. (2006). Effect of body fatness and selection for prolificacy on survival of rabbit does assessed using a cryopreserved control population. Livestock Science, 103, 65-73.

Sugiharto, S., Poulsen, A-S. R., Canibe, N. & Lauridsen, C. (2015). Effect of bovine colostrum feeding in comparison with milk replacer and natural feeding on the immune responses and colonisation of enterotoxigenic Escherichia coli in the intestinal tissue of piglets. British Journal of Nutrition, 113(6), 923-934. https://doi.org/10.1017/S0007114514003201

Purup, S., Sejrsen, K. & Akers, R. M. (1995). Effect of bovine growth hormone and ovariectomy on mammary tissue sensitivity to IGF-I in prepubertal heifers. Journal of Endocrinology, 144, 153-158.

Sørensen, J. T. & Foldager, J. (1991). Effect of breed and plane of nutrition on the estimation of live weight by heart girth in dual purpose heifers. Acta Agric. Scand., 41, 161-169.

Nielsen, D. S. G., Jensen, B. B., Theil, P. K., Nielsen, T. S., Knudsen, K. E. B. & Purup, S. (2018). Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line. Journal of Functional Foods, 40, 9-17. https://doi.org/10.1016/j.jff.2017.10.023

Lehmann, J. O., G. Fadel, J., Mogensen, L., Kristensen, T., Gaillard, C. & Kebreab, E. (2016). Effect of calving interval and parity on milk yield per feeding day in Danish commercial dairy herds. Journal of Dairy Science, 99(1), 621-633. https://doi.org/10.3168/jds.2015-9583

Korhonen, H., Malmkvist, J., Hansen, S. W. & Houbak, B. (2000). Effect of capture, immobilization and handling on rectal temperatures of confident and fearful male mink. Journal of Animal Breeding and Genetics, 117, 337-345. https://doi.org/10.1046/j.1439-0388.2000.00256.x

Nielsen, S. D-H., Purup, S. & Larsen, L. B. (2019). Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS. Foods, 8(3), 1-11. Article 91. https://doi.org/10.3390/foods8030091

Keller Nielsen, E. & Ingvartsen, K. L. (2000). Effect of cereal type, disintegration method and pelleting on stomach content, weight and ulcers and performance in growing pigs. Livestock Science, 66, 271-282.

Nielsen, N. I., Friggens, N., Larsen, T., Andersen, J. B., Nielsen, M. O. & Ingvartsen, K. L. (2007). Effect of changes in diet energy density on feed intake, milk yield and metabolic parameters in dairy cows in early lactation. Animal, 1(3), 335-346. https://doi.org/10.1017/S1751731107683815

Nozière, P., Martin, C., Rémond, D., Kristensen, N. B., Bernard, R. & Doreau, M. (2000). Effect of composition of ruminally-infused short-chain fatty acids on net fluxes of nutrients across portal-drained viscera in underfed ewes. British Journal of Nutrition, 83, 521-531.

Sehested, J., Kristensen, T. & Søegaard, K. (2003). Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. Livestock Science, 80, 153-165.

Razzaghi, A., Larsen, M., Lund, P. & Weisbjerg, M. R. (2016). Effect of conventional and extrusion pelleting on in situ ruminal degradability of starch, protein, and fibre in cattle. Livestock Science, 185, 97-105. https://doi.org/10.1016/j.livsci.2016.01.017

Larsen, M., Lund, P., Storm, A. C. & Weisbjerg, M. R. (2019). Effect of conventional and extrusion pelleting on postprandial patterns of ruminal and duodenal starch appearance in dairy cows. Animal Feed Science and Technology, 253, 113-124. https://doi.org/10.1016/j.anifeedsci.2019.04.012

Li, R., Liu, Y., Pedersen, H. S. & Callesen, H. (2018). Effect of cumulus cells and sperm concentration on fertilization and development of pig oocytes. Reproduction in Domestic Animals, 53(4), 1009-1012. https://doi.org/10.1111/rda.13184

Bendsen, N. T., Hother, A-L., Jensen, S. K., Lorenzen, J. K. & Astrup, A. (2008). Effect of dairy calcium on fecal fat excretion: a randomized crossover trial. International Journal of Obesity, 32(12), 1816-1824. https://doi.org/10.1038/ijo.2008.173

Werner, L. B., Hellgren, L., Raff, M., Jensen, S. K., Petersen, R. A., Drachmann, T. & Tholstrup, T. (2011). Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study. Lipids in Health and Disease, 10(95). https://doi.org/10.1186/1476-511X-10-95

Asimwe, L., Kimambo, A. E., Laswai, G. H., Mtenga, L. A., Weisbjerg, M. R. & Madsen, J. (2015). Effect of days in feedlot on growth performance, carcass and meat quality attributes of Tanzania shorthorn zebu steers. Tropical Animal Health and Production, 47(5), 867-876. https://doi.org/10.1007/s11250-015-0801-z

Puggaard, L., Kristensen, N. B. & Sehested, J. J. (2011). Effect of decreasing dietary phosphorus supply on net recycling of inorganic phosphate in lactating dairy cows. Journal of Dairy Science, 94(3), 1420-1429. https://doi.org/10.3168/jds.2010-3582

Farup, J., Rahbek, S. K., Storm, A. C., Klitgaard, S., Jørgensen, H., Bibby, B. M., Serena, A. & Vissing, K. (2016). Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans. SpringerPlus, 5(1), Article 382. https://doi.org/10.1186/s40064-016-1995-x

Gaillard, C., Sehested, J. & Vestergaard, M. (2016). Effect of Delayed Insemination on Holstein Cows’ Reproductive Performance. Journal of Agricultural Science and Technology A, 6, 64-68. https://doi.org/10.17265/2161-6256/2016.01.007

Nøddegaard, F., Talbot, R. & Sharp, P. J. (2000). Effect of delayed step-up lighting on plasma LH and reproductive function in broiler breeders. Poultry Science, 79, 6, 778-783.

Cheng, Z., Wylie, A., Ferris, C., Ingvartsen, K. L., Wathes, D. C. & GplusE Consortium (2021). Effect of diet and nonesterified fatty acid levels on global transcriptomic profiles in circulating peripheral blood mononuclear cells in early lactation dairy cows. Journal of Dairy Science, 104(9), 10059-10075. https://doi.org/10.3168/jds.2021-20136

Bjerre-Harpøth, V., Larsen, M., Friggens, N., Larsen, T., Weisbjerg, M. R. & Damgaard, B. M. (2014). Effect of dietary energy supply to dry Holstein cows with high or low body condition score at dry off on production and metabolism in early lactation. Livestock Science, 168, 60-75. https://doi.org/10.1016/j.livsci.2014.08.006

Jensen, B. B. & Jørgensen, H. (1994). Effect of dietary fiber on microbial activity and microbial gas production in various regions of the gastrointestinal tract of pigs. Applied and Environmental Microbiology, 60, 1897-1904.

Sølund Olesen, C., Jørgensen, H. & Danielsen, V. (2001). Effect of dietary fibre on digestibility and energy metabolism in pregnant sows. Acta Agriculturae Scandinavica, Section A - Animal Science, 51, 200-207.

Lauridsen, C., Andersen, G., Andersson, M., Danielsen, V., Engberg, R. M. & Jakobsen, K. (1999). Effect of dietary fish oil supplied to pigs from weaning to 60 kg liveweight on performance, tissue fatty acid composition and palatability of pork when slaughtered at 100 kg liveweight. Journal of Animal and Feed Sciences, 8, 441-456.

Olijhoek, D., Hellwing, A. L. F., Brask, M., Weisbjerg, M. R., Højberg, O., Larsen, M. K., Dijkstra, J., Erlandsen, E. J. & Lund, P. (2016). Effect of dietary nitrate level on enteric methane production, hydrogen emission, rumen fermentation, and nutrient digestibility in dairy cows. Journal of Dairy Science, 99(8), 6191-6205. https://doi.org/10.3168/jds.2015-10691

Kristensen, N. B., Storm, A. C. & Larsen, M. (2010). Effect of dietary nitrogen content and intravenous urea infusion on ruminal and portal-drained visceral extraction of arterial urea in lactating Holstein cows. Journal of Dairy Science, 93(6), 2670-2683. https://doi.org/10.3168/jds.2010-3067

Pedersen, T. F., Chang, C. Y., Trottier, N. L., Bruun, T. S. & Theil, P. K. (2019). Effect of dietary protein intake on energy utilization and feed efficiency of lactating sows. Journal of Animal Science, 97(2), 779-793. https://doi.org/10.1093/jas/sky462

Madsen, P. A., Lund, P., Brask-Pedersen, D. N. & Johansen, M. (2022). Effect of dietary protein level on nitrogen excretion in dry cows. Livestock Science, 262, Article 104972. https://doi.org/10.1016/j.livsci.2022.104972

Damgaard, B. M., Clausen, T. N. & Dietz, H. H. (1998). Effect of dietary protein levels on growth performance, mortality rate and clinical blood parameters in mink (Mustela vison). Acta Agriculturae Scandinavica, Section A - Animal Science, 48, 38-48.

Hermansen, J. E., Ostersen, S., Justesen, N. C. & Aaes, O. (1999). Effect of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass. Journal of Dairy Research, 66, 193-205.

Rashid, M. M., Islam, M. N., Roy, B. C., Jakobsen, K. & Lauridsen, C. (2004). Effect of dietary supplementation of energy and protein on production performance and egg quality of scavenging crossbred hens in rural areas under tropical conditions. Livestock Research for Rural Development, 16(8). http://www.cipav.org.co/lrrd/lrrd16/8/rash16063.htm

Thorsteinsson, M. M., Canibe, N. & Vestergaard, M. (2020). Effect of dietary supplementation of Saccharomyces cerevisiae and a postbiotic from Lactobacillus acidophilus on the concentration of organic acids, biogenic amines, and microbiota in the small intestine and colon of rosé veal calves. Journal of Animal and Feed Sciences, 29(4), 345-351. https://doi.org/10.22358/jafs/131078/2020

Engelsmann, M. C. N., Sloth, N. M., Nielsen, T. S. & Nørgaard, J. V. (2023). Effect of dietary threonine supplementation on growth performance and diarrhoea in weaned pigs. Livestock Science, 267, Article 105138. https://doi.org/10.1016/j.livsci.2022.105138

Tholstrup, T., Raff, M., Basu, S., Nonboe, P., Sejrsen, K. & Straarup, E. M. (2006). Effect of diet high in conjugated linoleic acid on blood lipids, oxidative stress, C-reactive protein, hemostatic markers and fasting insulin in healthy, young men. American Journal of Clinical Nutrition, 83, 237-243.

Sjölund, M., Fossum, C., Martin de la Fuente, AJM., Alava, M., Lampreave, F., Wallgren, P. & Juul-Madsen, H. R. (2011). Effect of different antimicrobial treatments on serum acute phase responses and leukocyte counts in pigs after a primary and a secondary challenge infection with Actinobacillus pleuropneumoniae. Veterinary Record, 169(3). https://doi.org/10.1136/vr.d2268

Sørensen, J. T., Enevoldsen, C. & Kristensen, T. (1993). Effect of different dry period length on production and economy in the dairy herd estimated by stochastic simulation. Livest. Prod. Sci., 33, 77-90.

Jørgensen, B. (1995). Effect of different energy and protein levels on leg weakness and osteochondrosis in pigs. Livest. Prod. Sci., 41, 171-181.

Olijhoek, D., Hellwing, A. L. F., Grevsen, K., Haveman, L., Chowdhury, M. R., Løvendahl, P., Weisbjerg, M. R., Noel, S. J., Hojberg, O., Wiking, L. & Lund, P. (2019). Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows. Journal of Dairy Science, 102(11), 9902–9918. https://doi.org/10.3168/jds.2019-16329

Displaying results 951 to 1000 out of 11462

20

Revised 11.07.2023

-

Mette Graves Madsen