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New pig breeds provide meat that is tender and tasty. Production of high-quality meat from alternative pig breeds may be fertile ground for new Danish…
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Lektor Jan Værum Nørgaard
Department of Animal and Veterinary Sciences, Monogastric nutrition
Contact info
The course is intended for PhD students and researchers working on microbiology and/or microbial resistance.
The aim is to give PhD students an overview of the concept of animal pain from a biological perspective.
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See pig research projects
