Preventing Infection in the Gut of developing Piglets – and thus Antimicrobial Resistance – by disentAngling the interface of DIet, the host and the Gastrointestinal Microbiome
WI-FI addresses these challenges by focusing on sow nutrition to
develop winter feeding strategies. The project provides new scientific
1) Energy and protein requirements of outdoor sows fed two levels of dietary protein
2) Intake and utilisations of two roughage types and how these interact with sow body condition, reproduction and litter performance.
The PPILOW project aims to co-construct through a multi-actor approach solutions to improve the welfare of poultry and pigs reared in organic and low-input outdoor farming systems.