Find

For students
For PhDs
For employees

Department of Animal and Veterinary Sciences

Publications

Publications from the department

Sort by: Date | Author | Title

Schou TM. Maternal behaviour and dam stressors as factors influencing offspring viability in farmed mink (Neovison vison). 2018. 172 p.

Rørvang MV. Maternal behaviour and use of maternity pens in parturient dairy cows. 2018. 120 p.

Peerstrup Ahrendt L. Maternal effects on operant learning ability of horses: Mothers know best - Analysis of the mare's influence on the foal's learning ability. Aarhus University, 2022. 201 p.

Njeru HK. Matrix structure characterization and use of fiber-degrading enzymes to degrade cell wall polysaccharides in cereal grains in pigs’ diet. Aarhus University, 2023. 216 p.

Kjeldsen MH. Methane and carbon dioxide emissions from dairy cows: Related phenotypes and mitigation strategies. Viborg: Aarhus University, 2024. 265 p.

Udupi A. Methods for Sensor Based Farrowing Prediction and Floor-heat Regulation: The Intelligent Farrowing Pen. 2014.

Munksgaard L. Metoder til vurdering af stress hos kvæg med fokus på adfærd, hypofyse-binyrebark-aksen og væksthormon koncentration. 1994.

Jensen C. MILK AND GROWTH RESPONSES TO ENERGY INTAKE IN DAIRY CATTLE: - In the perspective of the non-additive feed evaluation system - NorFor. 2014. 120 p.

Poulsen M. Mitigation of methane emission from Holstein dairy cows: Effects of dietary manipulation on bacterial and methanogen communities. 2012. 180 p.

Petruzzi HJ. Modelling the regulation of feed intake in dairy cows. 2002. 152 p.

Juul-Madsen HR. Molecular analysis of the chicken major histocompatibility complex in relation to Marek's disease. 1995.

Nielsen NI. Monitoring and prevention of metabolic diseases in dairy cows by use of metabolic profiles and feeding intensity: Department of Animal and Veterinary Basic Sciences, Royal Veterinary and Agricultural University & Department of Animal Health, Welfare and Nutrition, Danish Institute of Agricultural Sciences. Forskningscenter Foulum: Aarhus University, 2006. 132 p.

Yde CC. NMR-based metabonomics of pig plasma and urine: A tool to elucidate changes in the biochemical profile of biofluids after consumption of diets with contrasting dietary fibre composition. Aarhus University, 2011.

Fink R. Nutrient and energy metabolism in lactating mink (Mustela vison). 2001. 128 p.

Engelsmann MCN. Nutritional and Digestive Factors Affecting Health and Performance in Weaned Pigs. Århus Universitet, 2023. 138 p.

Jørgensen KF. Nutritional means to reduce subacute ruminal acidosis and the development of liver abscesses in intensively-fed young bulls. Foulum: Aarhus University, 2008. 115 p.

Eskildsen M. Nutrition of Organic Sows: Impact of Energy and Protein Supply. Aarhus: Århus Universitet, 2020. 200 p.

Feyera T. Nutrition of transition sows: impacts on farrowing duration, stillbirth rate and colostrogenesis. Aarhus University, 2018. 127 p.

Curtasu MV. Obesity and metabolic syndrome in miniature pigs as models for human disease - metabolic changes in response to ad libitum feeding of high-fat-high-carbohydrate diets. Aarhus University, 2019. 209 p.

Marsbøll AF. On-farm animal welfare assessments – handling challenges of implementing the WelFur-Mink protocol on a large scale. Aarhus University, 2018. 182 p.

Skarbye AP. Operational mastitis management: with focus on infection dynamics and evaluation of treatment strategies. Aarhus: Aarhus University, 2020. 150 p. Epub 2020.

Johannsen JC. Optimal dietary protein for sows during gestation and transition. Aarhus University, 2025. 173 p.

Højgaard CK. Optimal protein and lysine in lactation diets for improved sow and piglet performance. Aarhus: Aarhus University, 2020. 139 p.

Sørensen KU. Phosphorus metabolism and bone dynamics in growing-finishing pigs. 2012. 113 p.

Kornfelt LF. Physical degradation of froage particles and digestion of structural fibre in alfalfa, red and white clover crops fed to cattle. 2012. 113 p.

Kasprzak MM. Physicochemical and nutritional properties of dietary carbohydrates with biofunctionality. Foulum: Aarhus University, 2013. 153 p.

Serena A. Physiological properties of dietary carbohydrates for sows. Aarhus University, 2005.

Hansen S. Pigs’ physiological need for zinc from weaning to 30 kg: Evaluating optimal dietary levels and the impact on growth and health under Danish production conditions. Aarhus: Aarhus University, 2024. 139 p.

Bolvig AK. Plant and enterolignans: absorption and kinetics as influenced by dietary factors and antibiotics. Aarhus University, Faculty of Science and Technology, 2016. 158 p.

Liu Y. Porcine Nuclear Transfer: Donor Cell Reprogramming by Xenopus Egg Extract. Aarhus Faculty of Science and Technology, 2011. 91 p.

Carstensen L. Post weaning diarrhoea susceptibility in piglets in relation to supplementary creep feeding during the suckling period and selected innate immune parameters. Aarhus University, 2004. 156 p.

Sloth KHMN. Potential for improved assessment of bovine udder health status by combined analysis of milk parameters. Aarhus University, 2003. 124 p.

Thorsteinsson MM. Potential of Northern procurable macroalgae and iodoform as methane-mitigating feed additives. Århus Universitet, 2023. 193 p.

Nielsen DSG. Protein kinase D1 and inflammatory bowel diseases – A study on protein kinase D1 and its influence on the wound healing process and intestinal inflammation in vitro. Aarhus University, Faculty of Science and Technology, 2017. 146 p.

Wang W. Protein supply and methane emission in dairy cows. Aarhus University, 2023. 159 p.

Li R. Quality of in-vitro manipulated porcine embryos: Non-invasive methods and their application. 2013.

Fogsgaard KK. Recovery from Mastitis in Dairy Cows – Development of Behaviour, Milk Production and Inflammatory Markers in the Weeks during and after Naturally Occurring Clinical Mastitis. 2015. 113 p.

Winters JFM. Reducing postweaning stress in pigs: Through increasing weaning weight, by using an alternative sow hybrid, and housing intact litters in the pen of birth. Aarhus: Aarhus University, 2024. 159 p.

Herskin MS. Responses of dairy cattle toward acute stress and novelty - behaviour, physiology and nociception. Aarhus University, 2004. 130 p.

Rangstrup-Christensen L. Risk factors for piglet mortality in Danish organic sow herds. Århus Universitet, 2017. 128 p.

Hansen LHB. RobustPig - Early inoculation of probiotics to newborn piglets. Århus Universitet, 2021. 218 p.

Nøddegaard F. Role of melatonin in chicken egg laying cycles. 1996.

Glitsø LV. Rye dietary fibre - structure and metabolism in the large intestine of pigs. 1997.

Dybkjær L. Sammenhænge mellem adfærd og sundhed hos svin: En analyse af adfærd hos fravænnede grise og efterfølgende forekomst af mavelæsioner og respirationssygdomme hos slagtesvin. 1996. 102 p.

van der Heide ME. SEAWEEDS, INSECTS AND BLUE MUSSEL IN SUSTAINABLE MONOGASTRIC NUTRITION: NOVEL FEEDSTUFFS AS NUTRITIONAL AND FUNCTIONAL FEED INGREDIENTS. Århus Universitet, 2021.

Tu GJ. Segmentation Methods for Video Recordings of Sow Behaviors. 2013. 120 p.

Kobek-Kjeldager C. Sibling competition in suckling piglet from hyper-prolific sows: Effects of litter size, milk replacer and housing conditions on feeding behaviour and welfare. Århus Universitet, 2020. 174 p.

Raun BML. Silage alcohols in dairy cow nutrition: The effect of propanol and propyplacetate on ruminal fermentation and hepatic metabolism in transition and mid-lactating dairy cows. Tjele: Det jordbrugsvidenskabelige Fakultet, Aarhus Universitet, 2011. 93 p.

Li X. Skatole production in the pig gut. Aarhus University, Science and Technology, 2017. 149 p.

Giersing M. Social dominance, competitive aggression and social stress in the domestic pig ? with special reference to boar taint. 1998.

Displaying results 101 to 150 out of 12154

3

Revised 24.04.2025

-

Mette Graves Madsen