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Department of Animal and Veterinary Sciences

Publications

Publications from the department

Engelsmann, M. C. N., Jensen, L. D., van der Heide, M. E., Hedemann, M. S., Nielsen, T. S. & Nørgaard, J. V. (2022). Age-dependent development in protein digestibility and intestinal morphology in weaned pigs fed different protein sources. Animal, 16(1), [100439]. https://doi.org/10.1016/j.animal.2021.100439

Nielsen, L. R., Kudahl, A. M. B. & Østergaard, S. (2012). Age-structured dynamic, stochastic and mechanistic simulation model of Salmonella Dublin infection within dairy herds. Preventive Veterinary Medicine, 105(1-2), 59-74. https://doi.org/10.1016/j.prevetmed.2012.02.005

Rousing, T., Bonde, M. & Sørensen, J. T. (2001). Aggregating Welfare Indicators into an Operational Welfare Assessment System: A Bottom-up Approach. Acta Agric. Scand., Section A, Animal Sci., 30, 53-57.

Boteau, R., Bonde, M., Butterworth, A., Perny, P., Bracke, M. B. M., Capdeville, J. & Vessier, I. (2007). Aggregation of measures to produce an overall assessment of animal welfare. Part 1: a review of existing methods. Animal, 1, 1179-1187. https://doi.org/10.1017/S1751731107000535

Janczak, A. M., Pedersen, L. J. & Bakken, M. (2003). Aggression, fearfulness and coping styles in female pigs. Applied Animal Behaviour Science, 81, 13-28.

Løvendahl, P., Damgaard, L., Nielsen, B. L., Thodberg, K., Su, G. & Rydhmer, L. (2005). Aggressive behaviour of sows at mixing and maternal behaviour are heritable and genetically correlated traits. Livestock Production Science, 93(1), 73-85. https://doi.org/10.1016/j.livprodsci.2004.11.008

Vangsoe, C. T., Sorensen, J. F. & Knudsen, K. E. B. (2019). Aleurone cells are the primary contributor to arabinoxylan oligosaccharide production from wheat bran after treatment with cell wall-degrading enzymes. International Journal of Food Science and Technology, 54(10), 2847-2853. https://doi.org/10.1111/ijfs.14201

Mogensen, L., Kristensen, T., Søegaard, K., Jensen, S. K. & Sehested, J. (2012). Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds. Livestock Science, 145(1-3), 44-54. https://doi.org/10.1016/j.livsci.2011.12.021

Jensen, S. K., Engberg, R. M. & Hedemann, M. S. (1999). All-rac-a-tocopherol-acetate is a better vitamin E source than all-rac-a-tocopherol-succinate for broilers. Journal of Nutrition, 129, 1355-1360.

Bossen, D. & Weisbjerg, M. R. (2009). Allocation of feed based on individual dairy cow live weight changes. II. Effect on milk production. Livestock Science, (126), 126, 273-284. https://doi.org/10.1016/j.livsci.2009.07.011

Bossen, D., Weisbjerg, M. R., Munksgaard, L. & Højsgaard, S. (2009). Allocation of feed based on individual dairy cow live weight changes: I: Feed intake and live weight changes during lactation. Livestock Science, 126(1-3), 252-272. https://doi.org/10.1016/j.livsci.2009.07.010

Fusi, E., Rebucci, R., Pecorini, C., Campagnoli, A., Pinotti, L., Saccone, F., Cheli, F., Purup, S., Sejrsen, K. & Baldi, A. (2010). Alpha-Tocopherol Counteracts the Cytotoxicity Induced by Ochratoxin A in Primary Porcine Fibroblasts. Toxins, 2(6), 1265-1278. https://doi.org/10.3390/toxins2061265

Lindqvist, H., Nadeau, E. & Jensen, S. K. (2012). Alpha-tocopherol and β-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive. Grass and Forage Science, 67(1), 119-128. https://doi.org/10.1111/J.1365-2494.2011.00827.X

Lindqvist, H., Nadeau, E. & Jensen, S. K. (2011). Alpha-tocopherol and β-carotene in legume–grass mixtures as influenced by wilting, ensiling and type of silage additive. Grass and Forage Science, 67(1), 119-128. https://doi.org/10.1111/j.1365-2494.2011.00827.x

Buitenhuis, A. J., Kjaer, J. B., Labouriau, R. & Juul-Madsen, H. R. (2006). Altered Circulating Levels of Serotonin and Immunological Changes in Laying Hens Divergently Selected for Feather Pecking Behavior. Poultry Science, 85(10), 1722-1728. http://ps.fass.org/cgi/content/full/85/10/1722

Nørgaard, J. V., Florescu, I. C., Krogh, U. & Nielsen, T. S. (2021). Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources. Animals, 11(6), [1740]. https://doi.org/10.3390/ani11061740

Jørgensen, H., Sauer, W. C. & Thacker, P. A. (1984). Amino Acid Availabilities in Soybean Meal, Sunflower Meal, Fish Meal and Meat and Bone Meal Fed to Growing Pigs. Journal of Animal Science, 58, 926-934. http://jas.fass.org/content/58/4/926.full.pdf

Thacker, P. A., Sauer, W. C. & Jørgensen, H. (1984). Amino acid avalability and urea recycling in finishing swine fed barley-based diets supplemented with soybean meal or sunflower meal. Journal of Animal Science, 59, 409-415.

Johansen, M., Lund, P. & Weisbjerg, M. R. (2018). Amino acid profile of metabolisable protein in lactating dairy cows is affected by dry matter concentration in grass-clover silage. Animal Feed Science and Technology, 237, 166-174. https://doi.org/10.1016/j.anifeedsci.2018.01.002

Gaillard, C., Bhatti, H. S., Novoa-Garrido, M., Lind, V., Roleda, M. Y. & Weisbjerg, M. R. (2018). Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows. Animal Feed Science and Technology, 241, 210-222. https://doi.org/10.1016/j.anifeedsci.2018.05.003

Strand, J., Callesen, H., Pertoldi, C. & Purup, S. (2022). Amphibian cell lines: Usable tissue types and differences between individuals within a species. Amphibian & Reptile Conservation, 16(1), 245-256. [e313]. http://amphibian-reptile-conservation.org/issues.html

Danielsen, M., Pedersen, L. J. & Bendixen, E. (2011). An in vivo characterization of colostrum protein uptake in porcine gut during early lactation. Journal of Proteomics, 74(1), 101-109. https://doi.org/10.1016/j.jprot.2010.08.011

Zhang, Y., Li, J., Villemoes, K., Pedersen, A. M., Purup, S. & Vajta, G. (2007). An Epigenetic Modifier Results in Improved In Vitro Blastocyst production after Somatic Cell Nuclear Transfer. Cloning and Stem Cells, 9(3), 357-363. https://doi.org/10.1089/clo.2006.0090

Hedegaard, C., Bendixen, E., Jensen, P. H., Bendixen, C. & Larsen, K. (2009). An Exonic Insertion Encodes an Alanine Stretch in Porcine Synapsin I. Biochemical Genetics, 47(11-12), 812-816. https://doi.org/10.1007/s10528-009-9279-6

Norup, L. R. & Juul-Madsen, H. R. (2007). An assay for measuring the mannan-binding lectin pathway of complement activation in chickens. Poultry Science, 86, 2322-2326. https://doi.org/10.3382/ps.2007-00238

Schnell, L. J., Simpson, G. L., Suchan, D. M., Quere, W., Weger, H. G. & Davis, M. C. (2021). An at-home laboratory in plant biology designed to engage students in the process of science. Ecology and Evolution, 11(24), 17572-17580. https://doi.org/10.1002/ece3.8441

Norup, L. R., Hansen, P. W., Ingvartsen, K. L. & Friggens, N. (2001). An attempt to detect oestrus from changes in Fourier transform infrared spectra of milk from dairy heifers. Animal Reproduction Science, 65, 43-50.

Fels-Klerx, H. J. V. D., Sørensen, J. T., Jalvingh, A. W. & Huirne, R. B. M. (2001). An economic model to calculate farm-specific losses due to bovine respiratory disease in dairy heifers. Preventative Veterinary Medicine, 51, 75-94.

Enemark, J. M. D., Jørgensen, R. J. & Kristensen, N. B. (2004). An evaluation of parameters for the detection of subclinical rumen acidosis in dairy herds. Veterinary Research Communications, 28, 687-709.

Tjørnehøj, K., Uttenthal, A., Viuff, B., Larsen, L. E., Røntved, C. M. & Rønsholt, L. (2003). An experimental infection model for reproduction of calf pneumonia with bovine respiratory syncytial virus (BRSV) based on one combined exposure of calves. Res. Vet. Sci., 74, 55-65.

Andersen, R. M., Jensen, R. B., Palme, R., Munksgaard, L. & Christensen, J. W. (2017). An exploratory study of competition scores and salivary cortisol concentrations in Warmblood horses. Domestic Animal Endocrinology, 61, 108-116. https://doi.org/10.1016/j.domaniend.2017.06.007

Pellegrini, S., Marin, R. H. & Guzman, D. A. (2015). An individually fitted physical barrier device as a tool to restrict the birds’ spatial access: can their use alter behavioral responses? Poultry Science, 94(10), 2315-2321. https://doi.org/10.3382/ps/pev231

Løvendahl, P. & Munksgaard, L. (2015). An investigation into genetic and phenotypic variation in time budgets and yield of dairy cows. Journal of Dairy Science, 99(1), 408-417. https://doi.org/10.3168/jds.2015-9838

Jensen, T. B., Kristensen, A. R., Toft, N., Baadsgaard, N. P., Østergaard, S. & Houe, H. (2009). An object-oriented Bayesian network modeling the causes of leg disorders in finisher herds. Preventive Veterinary Medicine, 3-4, 237-248. https://doi.org/10.1016/j.prevetmed.2009.02.009

Østrup, O., Pedersen, H. S., Holm, H. M. & Hyttel, P. (2014). Analysis of nucleolar morphology and protein localization as an indicator of nuclear reprogramming. Methods in Molecular Biology, 1222.

Jørgensen, J. N., Fernández, J. A., Jørgensen, H. & Just, A. (1985). Anatomical and chemical composition of female pigs and barrows of Danish Landrace related to nutrition. Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde , 54, 253-263.

Petkevicius, S., Nansen, P. & Bach Knudsen, K. E. (2001). Anglia vandeniu ir pasarinio lignino itaka kiauliu Ascaris Suum ir Oesophagostomum Dentatum eksperimentinei invazijai (The effect of carbohydrates and lignin of plant materials on populations of Ascaris Suum and Oesophagostomum Dentatum in pigs). Veterinarija ir Zootechnika, 16(38), 59-64.

Vaarst, M., Padel, S., Younie, D., Hovi, M., Sundrum, A. & Rymer, C. (2008). Animal Health Challenges and Veterinary Aspects of Organic Livestock Farming Identified Through a 3 Year EU Network Project. Open Veterinary Science Journal, (2), 111-116. https://doi.org/10.2174/1874318800802010111

Vaarst, M., Winckler, C., Roderick, S., Smolders, G., Ivemeyer, S., Brinkmann, J., Mejdell, C. M., Whistance, L. K., Nicholas, P., Walkenhorst, M., Leeb, C., March, S., Henriksen, B. I. F., Stöger, E., Gratzer, E., Hansen, B. & Huber, J. (2011). Animal Health and Welfare Planning in Organic Dairy Cattle Farms. The Open Veterinary Science Journal, 5, 19-25. http://www.benthamscience.com/open/tovsj/articles/V005/SI0001TOVSJ/19TOVSJ.pdf

Lindgren, K., Bochicchio, D., Hegelund, L., Leeb, C., Mejer, H., Roepstorff, A. & Sundrum, A. (2014). Animal health and welfare in production systems for organic fattening pigs. Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 4(2), 135-147. https://doi.org/10.1007/s13165-014-0069-z

Sørensen, J. T., Edwards, S., Noordhuizen, J. & Gunnarsson, S. (2006). Animal production systems in the industrialised world. Revue scientifique et technique, Office international des épizooties, 25(2), 493-503.

Sørensen, J. T., Sandøe, P. & Halberg, N. (2001). Animal welfare as one among several values to be considered at farm level: The idea of an ethical account for livestock farming. Acta Agric. Scand., Section A, Animal Sci., 30, 11-16.

Henriksen, B. I. F., Møller, S. H. & Malmkvist, J. (2022). Animal welfare measured at mink farms in Europe. Applied Animal Behaviour Science, 248, [105587]. https://doi.org/10.1016/j.applanim.2022.105587

Knap, P. W. & Jørgensen, H. (2000). Animal-intrinsic variation in the partitioning of body protein and lipid in growing pigs. Animal Science, 70, 29-37.

Hamzic, E., Pinard-van der Laan, M-H., Bed'hom, B. & Juul-Madsen, H. R. (2015). Annotation and genetic diversity of the chicken collagenous lectins. Molecular Immunology, 65(2), 277-286. http://www.sciencedirect.com/science/article/pii/S0161589015000371

van der Heide, M. E., Møller, L. F., Petersen, J. K. & Nørgaard, J. V. (2018). Annual variation in the composition of major nutrients of the common starfish (Asterias Rubens). Animal Feed Science and Technology, 238, 91-97. https://doi.org/10.1016/j.anifeedsci.2018.02.007

Yang, G., Yue, Y., Li, D., Duan, C., Qiu, X., Zou, Y., Zhu, Y., Lauridsen, C. & Wang, J. (2020). Antibacterial and immunomodulatory effects of Pheromonicin-NM on Escherichia coli-challenged bovine mammary epithelial cells. International Immunopharmacology, 84, [106569]. https://doi.org/10.1016/j.intimp.2020.106569

Tulstrup, M. V-L., Christensen, E. G., Carvalho, V., Linninge, C., Arhné, S., Højberg, O., Licht, T. R. & Bahl, M. I. (2015). Antibiotic Treatment Affects Intestinal Permeability and Gut Microbial Composition in Wistar Rats Dependent on Antibiotic Class. P L o S One, 10(12), e0144854. https://doi.org/10.1371/journal.pone.0144854

Nielsen, C. L., Kongsted, H., Sørensen, J. T. & Krogh, M. A. (2021). Antibiotic and medical zinc oxide usage in Danish conventional and welfare-label pig herds in 2016–2018. Preventive Veterinary Medicine, 189, [105283]. https://doi.org/10.1016/j.prevetmed.2021.105283

Jensen, M. L., Thymann, T., Cilieborg, M. S., Lykke, M., Mølbak, L., Jensen, B. B., Schmidt, M., Kelly, D., Mulder, I., Burrin, D. G. & Sangild, P. T. (2014). Antibiotics modulate intestinal immunity and prevent necrotizing enterocolitis in preterm neonatal piglets. American Journal of Physiology: Gastrointestinal and Liver Physiology, 306(1), G59-G71. https://doi.org/10.1152/ajpgi.00213.2013

Displaying results 251 to 300 out of 11116

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Mette Graves Madsen