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Department of Animal and Veterinary Sciences

Publications

Publications from the department

Contribution to journal

Burow, E., Nielsen, T. R., Halekoh, U. & Knierim, U. (2009). Social interactions of dairy cows introduced postpartally to a separated barn section - pilot study. Acta Agriculturae Scandinavica, Section A - Animal Science, 59, 192-196. https://doi.org/10.1080/09064700903160710

Burow, E., Thomsen, P. T., Sørensen, J. T. & Rousing, T. (2011). The effect of grazing on cow mortality in Danish dairy herds: Short communication. Preventive Veterinary Medicine, 100(3-4), 237-241. https://doi.org/10.1016/j.prevetmed.2011.04.001

Burow, E., Thomsen, P. T., Rousing, T. & Sørensen, J. T. (2014). Track way distance and cover as risk factors for lameness in Danish dairy cows. Preventive Veterinary Medicine, 113, 625-628. https://doi.org/10.1016/j.prevetmed.2013.11.018

Busk, H., Sørensen, M. T., Mikkelsen, E. O., Nielsen, M. O. & Jakobsen, K. (1999). Responses to potential vasoactive substances of isolated mammary blood vessels from lactating sows. Comparative Biochemistry and Physiology - Part C: Pharmocology, Toxicology and Endocrinology, (124)(1), 57-64.

Buttenschøn, H. N., Foldager, L., Elfving, B., Plougmann, P. H., Uher, R. & Mors, O. (2015). Neurotrophic factors in depression in response to treatment. Journal of Affective Disorders, 183, 287-94.

Byarugaba, D. K., Nakavuma, J. L., Vaarst, M. & Laker, C. (2008). Mastitis occurrence and constraints to mastitis control in smallholder dairy farming systems in Uganda. Livestock Research for Rural Development, 20(1). http://www.cipav.org.co/lrrd//lrrd20/1/byar20005.htm

Callesen, M. M., Árnadóttir, S. S., Lyskjær, I., Ørntoft, M-B. W., Høyer, S., Dagnæs-Hansen, F., Liu, Y., Li, R., Callesen, H., Rasmussen, M. H., Berthelsen, M. F., Thomsen, M. K., Schweiger, P. J., Jensen, K. B., Laurberg, S., Ørntoft, T. F., Jakobsen, J. E. & Andersen, C. L. (2017). A genetically inducible porcine model of intestinal cancer. Molecular Oncology, 11(11), 1616-1629. https://doi.org/10.1002/1878-0261.12136

Callesen, H. & Holm, P. (2003). Brug af ægtransplantation ved udbrud af smitsomme sygdomme. KvaegInfo. http://www.lr.dk/kvaeg/informationsserier/lk-meddelelser/1228.htm

Callesen, H. (2012). Challenges in work with bovine gametes and embryos. Animal Reproduction, 9(3), 341-344.

Callesen, H. (2016). Circles around the farm animal embryo - a Danish perspective. Animal Reproduction, 13(3), 334-339. https://doi.org/10.21451/1984-3143-AR875

Callesen, H. (2013). Grisen som dyremodel for sygdomme hos mennesker. Dyreforsøgstilsynets årsberetning 2012, 19-21.

Callesen, H., Liu, Y., Pedersen, H. S., Li, R. & Schmidt, M. (2014). Increasing Efficiency in Production of Cloned Piglets. Cellular Reprogramming, 16(6), 407-410. https://doi.org/10.1089/cell.2014.0053

Callesen, H. & Greve, T. (2020). Kloning af husdyr: Historie, status og fremtid. Dansk Veterinærtidsskrift, 103(9), 24-28. https://dvt.ddd.dk/bladarkiv/2020/nr-09/

Callesen, H. & Holm, P. (2000). Lægemidler til mennesker fra transgene dyr. Jordbrugsforskning, 3, 4-6.

Callesen, H. & Holm, P. (1999). Ovum-Pick-Up af oocyter og in-vitro produktion af embryoner. Sortbroget Kvæg, (2), 14-18.

Callesen, J., Halas, D., Thorup, F., Bach Knudsen, K. E., Kim, J. C., Mullan, B. P., Hampson, D. J., Wilson, R. H. & Pluske, J. R. (2007). The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning. Livestock Science, 108(1-3), 120-123. https://doi.org/10.1016/j.livsci.2007.01.014

Callesen, J., Halas, D., Bach Knudsen, K. E., Kim, J. C., Mullan, B. P., R H, W. & Pluske, J. R. (2007). The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark. Livestock Science, 109(1-3), 117-119. https://doi.org/10.1016/j.livsci.2007.01.011

Calsamiglia, S., Ferret, A., Reynolds, C. K., Kristensen, N. B. & van Vuuren, A. M. (2010). Strategies for optimizing nitrogen use by ruminants: Special issue (ISRP 2009, Clermont-Ferrand). Animal, 4(7), 1184-1196. https://doi.org/10.1017/S1751731110000911

Campler, M., Munksgaard, L., Jensen, M. B., Weary, D. M. & von Keyserlingk, M. A. G. (2014). Short communication: Flooring preferences of dairy cows at calving. Journal of Dairy Science, 97(2), 892-896. https://doi.org/10.3168/jds.2013-7253

Campler, M. R., Jensen, M. B. & Munksgaard, L. (2018). The effect of deep straw versus cubicle housing on behaviour during the dry period in Holstein cows. Applied Animal Behaviour Science, 209, 1-7. https://doi.org/10.1016/j.applanim.2018.10.004

Campler, M. R. B., Munksgaard, L. & Jensen, M. B. (2015). The effect of housing on calving behavior and calf vitality in Holstein and Jersey dairy cows. Journal of Dairy Science, 98, 1797-1804. http://dx.doi.org/10.3168/jds.2014-8726

Campler, M. R., Munksgaard, L. & Jensen, M. B. (2019). The effect of transition cow housing on lying and feeding behavior in Holstein dairy cows. Journal of Dairy Science, 102(8), 7398-7407. https://doi.org/10.3168/jds.2019-16532

Canibe, N. (2008). Alimentación de lechones (I). Avances en tecnología porcina, V, 32-50. http://www.avancesentecnologiaporcina.com/Linksvirtual.htm

Canibe, N. (2008). Alimentación de lechones (II). Avances en tecnología porcina, V, 14-33. http://www.avancesentecnologiaporcina.com/Linksvirtual.htm

Canibe, N. (2008). Alimentación líquida fermentada en porcino: på webside. www.3tres3.com - la página del cerdo. http://www.3tres3.com/nutricion/ficha.php?id=2492&xtor=EREC-1

Canibe, N., Mikkelsen, L. L., Højberg, O. & Jensen, B. B. (2004). Alimento liquido fermentado en lechones. Una alternativa a los antibióticos promotores del crecimiento. Mundo Canadero, 162, 36-41.

Canibe, N. (1997). Apparent digestibility of non-starch polysaccharides and short chain fatty acids production in the large intestine of pigs fed dried or toasted peas. Acta Agriculturae Scandinavica, Section A - Animal Science, 47, 106-116.

Canibe, N., Pedrosa, M. M., Robredo, L. M. & Bach Knudsen, K. E. (1999). Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars. Journal of the Science of Food and Agriculture, 79, 1775-1782.

Canibe, N. & Bach Knudsen, K. E. (2001). Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs. Journal of the Science of Food and Agriculture, 82, 27-39.

Canibe, N., Bach Knudsen, K. E. & Eggum, B. O. (1997). Digestibility and nitrogen balance in rats given dried or toasted peas (Pisum sativum) of different years of harvest. Journal of the Science of Food and Agriculture, 73, 21-33.

Canibe, N. & Eggum(+), B. O. (1997). Digestibility of dried and toasted peas in pigs: 2. Ileal and total tract digestibilities of amino acids, protein and other nutrients. Animal Feed Science and Technology, 64, 311-325.

Canibe, N. & Bach Knudsen, K. E. (1997). Digestibility of dried and toasted peas in pigs 1 Ileal and faecal digestibilities of carbohydrates. Animal Feed Science and Technology, 64, 293-310.

Canibe, N., Virtanen, E. & Jensen, B. B. (2007). Effect of acid addition to pig liquid feed on its microbial and nutritional characteristics. Livestock Science, 108, 202-205. https://doi.org/10.1016/j.livsci.2007.01.094

Canibe, N., Miettinen, H. & Jensen, B. B. (2008). Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets. Livestock Science, 114(Iss. 2-3), 251-262. https://doi.org/10.1016/j.livsci.2007.05.002

Canibe, N., Højberg, O., Badsberg, J. H. & Jensen, B. B. (2007). Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets. Journal of Animal Science, 85, 2959-2971. https://doi.org/10.2527/jas.2006-744

Canibe, N., Steien, S. H., Øverland, M. & Jensen, B. B. (2001). Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations, J. Animal Science, 79, 2123-2133.

Canibe, N., Bach Knudsen, K. E. & Eggum, B. O. (1996). Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs. Journal of Animal and Feed Sciences, 5, 175-186.

Canibe, N., Højberg, O., Højsgaard, S. & Jensen, B. B. (2005). Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs. Journal of Animal Science, 83, 1287-1302. http://jas.fass.org/cgi/content/full/83/6/1287?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=83&firstpage=1287&resourcetype=HWCIT

Canibe, N. & Jensen, B. B. (2003). Fermented and nonfermented liquid feed to growing pigs: Effect on aspects of gastrointestinal ecology and growth performance. Journal of Animal Science, 81, 2019-2031.

Canibe, N., Mikkelsen, L. L. & Jensen, B. B. (2002). Fermented liquid feed: an alternative feed strategy for pigs. Feed Tech. 6., 4, 24-27.

Canibe, N. & Jensen, B. B. (2007). Fermented liquid feed and fermented grain to piglets - effect on gastrointestinal ecology and growth performance. Livestock Science, 108, 198-201. https://doi.org/10.1016/j.livsci.2007.01.095

Canibe, N. & Jensen, B. B. (2010). Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation. Livestock Science, 133(1-3), 120-123. https://doi.org/10.1016/j.livsci.2010.06.041

Canibe, N. & Jensen, B. B. (2012). Fermented liquid feed - Microbial and nutritional aspects and impact on enteric diseases in pigs. Animal Feed Science and Technology, 173(1-2), 17-40. https://doi.org/10.1016/j.anifeedsci.2011.12.021

Canibe, N., Poulsen, H. V., Nørgaard, J. V., Nielsen, B., Cantor, M. D., Derkx, P., Poulsen, H. D., Blaabjerg, K. & Jensen, B. B. (2016). Growth of and valine production by a Bacillus subtilis mutant in the small intestine of pigs. Journal of Animal Science, 94(7, supp. 3), 382-386. https://doi.org/10.2527/jas2015-9813

Canibe, N., Pedersen, A. Ø. & Jensen, B. B. (2010). Impact of acetic acid concentration of fermented liquid feed on growth performance of piglets. Livestock Science, 133(1-3), 117-119. https://doi.org/10.1016/j.livsci.2010.06.040

Canibe, N., Kristensen, N. B., Jensen, B. B. & Vils, E. (2014). Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed. Journal of Applied Microbiology, 116(4), 747-760. https://doi.org/10.1111/jam.12427

Canibe, N., Virtanen, E. & Jensen, B. B. (2007). Microbial and nutritional characteristics of pig liquid feed during fermentation. Animal Feed Science and Technology, 134, 108-123. https://doi.org/10.1016/j.anifeedsci.2006.05.005

Canibe, N., Pedersen, A. Ø., Jensen, B. B. & Jespersen, L. (2010). Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms. Livestock Science, 134(1-3), 158-161. https://doi.org/10.1016/j.livsci.2010.06.125

Cantor, M. C., Renaud, D. L., Neave, H. W. & Costa, J. H. C. (2022). Feeding behavior and activity levels are associated with recovery status in dairy calves treated with antimicrobials for Bovine Respiratory Disease. Scientific Reports, 12, Article 4854. https://doi.org/10.1038/s41598-022-08131-1

Capion, N., Cannings, E. S. & Krogh, M. A. (2022). Comparison of claw horn disruption lesions in four dairy herds using two different trimming techniques: A case study. The Veterinary Journal, 287, Article 105886. https://doi.org/10.1016/j.tvjl.2022.105886

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Mette Graves Madsen