Publications

Publications from the department

Contribution to journal

Bruzelisu, K., Purup, S., James, P., Önning, G. & Åkeson, B. (2008). Biosynthesis of selenoproteins in cultured bovine mammary cells. Journal of Trace Elements in Medicine and Biology, 22(3), 224-233. https://doi.org/10.1016/j.jtemb.2008.03.009

Brzozowski, M. & Møller, S. H. (1996). Development of the female mink mammary gland during gestation and lactation in relation to feeding intensity. Polish Society of Animal Production. Progress in fur animal science. Appl. Sci. Re, 27, 103-113.

Brøkner, C., Knudsen, K. E. B., Karaman, I., Eybye, K. & Tauson, A-H. (2012). Chemical and physicochemical characterisation of various horse feed ingredients. Animal Feed Science and Technology, 177(1-2), 86-97. https://doi.org/10.1016/j.anifeedsci.2012.06.005

Brøkner, C., Austbø, D., Næsset, J. A., Knudsen, K. E. B. & Tauson, A-H. (2012). Equine pre-caecal and total tract digestibility of individual carbohydrate fractions and their effect on caecal pH response. Archives of Animal Nutrition, 66(6), 490-506. https://doi.org/10.1080/1745039X.2012.740311

Brøkner, C., Austbø, D., Næsset, J. A., Blache, D., Knudsen, K. E. B., Hansen, H. H. & Tauson, A-H. (2016). Glycaemic and insulinemic response to dietary carbohydrates in horses. Acta veterinaria Scandinavica. Supplementum, 58(Suppl 1), 43-48. [69]. https://doi.org/10.1186/s13028-016-0244-1

Brøkner, C., Austbø, D., Næsset, J. A., Blache, D., Knudsen, K. E. B. & Tauson, A. H. (2016). Metabolic response to dietary fibre composition in horses. Animal, 10(7), 1155-1163. https://doi.org/10.1017/S1751731115003006

Buchmann, K., Møller, S. H., Uldal, A. & Bresciani, J. (1997). Different seasonal infection dynamics of two species of eye-flukes (Diplostomum Spathaceum and Tylodelphys Clavata) in rainbow trout (Oncorhynchus Mykiss). Bull. Eur. Ass. Fish Pathol., 17(5), 165-170.

Buchmann, K., Møller, S. H., Uldal, A., Lyholt, H. C. K. & Bresciani, J. (1997). Øjenikter i danske dambrug. Ferskvandsfiskeribladet. 95, 6, 141-144.

Budek, A., Bjørnvad, C. R., Mølgaard, C., Bügel, S., Vestergaard, M., Pulkkinen, P., Michealsen, K. F. & Sangild, P. T. (2007). Effects of casein, whey and soy proteins on volumetric bone density and bone strength in immunocompromised piglets. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism, 2, 57-62.

Buggiotti, L., Cheng, Z., Salavati, M., Wathes, D. C. & GplusE Consortium (2021). Comparison of the transcriptome in circulating leukocytes in early lactation between primiparous and multiparous cows provides evidence for age-related changes. BMC Genomics, 22(1), 1-17. [693]. https://doi.org/10.1186/s12864-021-07977-5

Buitenhuis, A. J., Kjaer, J. B., Labouriau, R. & Juul-Madsen, H. R. (2006). Altered Circulating Levels of Serotonin and Immunological Changes in Laying Hens Divergently Selected for Feather Pecking Behavior. Poultry Science, 85(10), 1722-1728. http://ps.fass.org/cgi/content/full/85/10/1722

Buitenhuis, A. J., Poulsen, N. A. & Sehested, J. (2015). Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk. B M C Genetics, 16(52), 1-8. https://doi.org/10.1186/s12863-015-0209-9

Buitenhuis, B., Lassen, J., Noel, S. J., Plichta, D. R., Sørensen, P., Difford, G. F. & Poulsen, N. A. (2019). Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle. Genetics Selection Evolution, 51(1), [23]. https://doi.org/10.1186/s12711-019-0464-8

Buitenhuis, A. J., Rontved, C. M., Edwards, S. M., Ingvartsen, K. L. & Sorensen, P. (2011). In depth analysis of genes and pathways of the mammary gland involved in the pathogenesis of bovine Escherichia coli-mastitis. B M C Genomics, 12. https://doi.org/10.1186/1471-2164-12-130

Burild, A., Lauridsen, C., Faqir, N., Sommer, H. M. & Jakobsen, J. (2016). Vitamin D₃ and 25-hydroxyvitamin D₃ in pork and their relationship to vitamin D status in pigs. Journal of Nutritional Science, 5, [e3]. https://doi.org/10.1017/jns.2015.28

Burow, E., Thomsen, P. T., Rousing, T. & Sørensen, J. T. (2013). Daily grazing time as a risk factor for alterations at the hock joint integument in dairy cows. Animal, 7(1), 160-166. https://doi.org/10.1017/S1751731112001395

Burow, E., Rousing, T., Thomsen, P. T., Otten, N. D. & Sørensen, J. T. (2013). Effect of grazing on the cow welfare of dairy herds evaluated by a multidimensional welfare index. Animal, 7(5), 834-42. https://doi.org/10.1017/S1751731112002297

Burow, E., Nielsen, T. R., Halekoh, U. & Knierim, U. (2009). Social interactions of dairy cows introduced postpartally to a separated barn section - pilot study. Acta Agriculturae Scandinavica, Section A - Animal Science, 59, 192-196. https://doi.org/10.1080/09064700903160710

Burow, E., Thomsen, P. T., Sørensen, J. T. & Rousing, T. (2011). The effect of grazing on cow mortality in Danish dairy herds: Short communication. Preventive Veterinary Medicine, 100(3-4), 237-241. https://doi.org/10.1016/j.prevetmed.2011.04.001

Burow, E., Thomsen, P. T., Rousing, T. & Sørensen, J. T. (2014). Track way distance and cover as risk factors for lameness in Danish dairy cows. Preventive Veterinary Medicine, 113, 625-628. https://doi.org/10.1016/j.prevetmed.2013.11.018

Busk, H., Sørensen, M. T., Mikkelsen, E. O., Nielsen, M. O. & Jakobsen, K. (1999). Responses to potential vasoactive substances of isolated mammary blood vessels from lactating sows. Comparative Biochemistry and Physiology - Part C: Pharmocology, Toxicology and Endocrinology, (124)(1), 57-64.

Buttenschøn, H. N., Foldager, L., Elfving, B., Plougmann, P. H., Uher, R. & Mors, O. (2015). Neurotrophic factors in depression in response to treatment. Journal of Affective Disorders, 183, 287-94.

Byarugaba, D. K., Nakavuma, J. L., Vaarst, M. & Laker, C. (2008). Mastitis occurrence and constraints to mastitis control in smallholder dairy farming systems in Uganda. Livestock Research for Rural Development, 20(1). http://www.cipav.org.co/lrrd//lrrd20/1/byar20005.htm

Bådsgård, N. P., Vaarst, M. & Kristensen, T. (1997). Fluerepellantia og kviers tilvækst på græs endnu en gang. Overvejelser ved opstilling af forsøg. Dansk Vet. Tidsskrift, 80, 7, 308-309.

Bådsgård, N. P., Vaarst, M. & Enevoldsen, C. (1999). Metoder i klinisk forskning. Dansk Veterinærtidsskrift, 82(5), 182-185.

Bæk, C., Hansen-Møller, J., Friis, C., Cornett, C. & Hansen, S. H. (1997). Identification of selected metabolites of skatole in plasma and urine from pigs. Journal of Agricultural and Food Chemistry, 45, 2332-2340.

Børsting, C. F. & Røntved, C. M. (2009). Brug af råmælksbank kræver god hygiejne. Ny KvægForskning, 7(5), 4-5.

Børsting, C. F., Riis, B. & Riis, B. (2000). CO2 breath test in fed and fasted mink (Mustela vison) using methionine, leucine and valine as substrates. Scientifur, 24(4), 22-27.

Børsting, C. F. & Jensen, J. (2002). Direkte videnformidling. Ny KvægForskning, 4(12).

Børsting, C. F., Engberg, R. M., Jensen, S. K. & Damgaard, B. M. (1998). Effects of high amounts of dietary fish oil of different oxidative quality on performance and health of growing-furring male mink (Mustela vision) and of female mink during rearing, reproduction and nursing periodes. Journal of Animal Physiology and Animal Nutrition, (79), 210-223.

Børsting, C. F. & Weisbjerg, M. R. (2002). Effects of whole crop pea silage and grass silage on performance of dairy cows. Grassland Science in Europe, 7, 184-185.

Børsting, C. F. (2000). Energy supply during the winter - Physiological effects. Abstract. Scientifur., 23(2).

Børsting, C. F., Brask, M., Hellwing, A. L. F., Weisbjerg, M. R. & Lund, P. (2020). Enteric methane emission and digestion in dairy cows fed wheat or molasses. Journal of Dairy Science, 103(2), 1448-1462. https://doi.org/10.3168/jds.2019-16655

Børsting, C. F., Weisbjerg, M. R. & Hvelplund, T. (1992). Fatty Acid Digestibility in Lactating Cows Fed Increasing Amounts of Protected Vegetable Oil, Fish Oil or Saturated Fat. Acta Agriculturae Scandinavica, Section A - Animal Science, 42, 148-156. https://doi.org/10.1080/09064709209410122

Børsting, C. F. (1995). Fed fisk i minkfoder - muligheder og begrænsninger. Jasopan Årsmagasin 1995, 2 pp, 1995, 2-2.

Børsting, C. F. & Weisbjerg, M. R. (1989). Fedtsyrefordøjelse hos drøvtygger. LK- meddelelse Landskontoret for Kvæg.

Børsting, C. F., Ingvartsen, K. L. & Barret, T. (2008). Fokus på den enkelte ko - hvilke "knapper" kan vi skrue på? Ny KvægForskning, 6(2), 1-1.

Børsting, C. F. (1996). Få diegivningsperioden til at lykkes. Diegivningsperioden er afgørende for en rentabel produktion af sunde mink - men mange faktorer har indflydelse på om perioden bliver vellykket. Dansk Pelsdyravl, 5.

Børsting, C. F., Ingvartsen, K. L. & Barrett, T. (2008). Giv os din mening om Ny KvægForskning. Ny KvægForskning, 6(4), 1.

Børsting, C. F. & Gade, A. (2000). Glucose homeostasis in mink (Mustela vison). A review based on interspecies comparisons. Scientifur, 24(1), 9-18.

Børsting, C. F., Røntved, C. M., Martin, H. L. & Christensen, T. (2009). God hygiejne vigtig ved brug af råmælksbank. KvaegInfo, (2051), 1-5.

Børsting, C. F. (2002). Grønærtensilage. Ny KvægForskning, 4(9), 2.

Børsting, C. F. (2001). Hvilke krav stiller koen til foderet for at præstere en høj ydelse, høj fodereffektivitet og god sundhed? Bilagsmappe til Årsmøde 2001, Landsudvalget for Kvæg, 68-70.

Børsting, C. F. & Jensen, J. (2002). Imod nye mål. Ny KvægForskning, 4(9), 1.

Børsting, C. F., Engberg, R. M., Jakobsen, K., Jensen, S. K. & Andersen, J. O. (1994). Inclusion of oxidized fish oil in mink diets. 1. The influence on nutrient digestibility and fatty acid accumulation in tissues. Journal of Animal Physiology and Animal Nutrition, 72(2/3), 132-145.

Børsting, C. F. (1999). Influence of nutrition on fur quality. Scientifur, 23(2), 106-106.

Børsting, C. F., Hellwing, A. L. F., Kristensen, N. B. & Røjen, B. A. (2018). Køer kan nøjes med 25 % tørstof fra grovfoder. KvægNYT, 22, 1-1. https://www.landbrugsinfo.dk/kvaeg/kvaegnyt/sider/KvaegNyt_nr22_2018.pdf

Børsting, C. F. & Gade, A. (2000). Minkens glukoseomsætning - en oversigtsartikel. Jordbrugsforskning, 4(1), 21-22.

Børsting, C. F., Ingvartsen, K. L. & Flye, J. C. (2006). Mælk der heler. Ny KvægForskning, 4(3), 1.

Børsting, C. F. & Jensen, S. K. (1998). Nyt om silde- og makrelafskær. Dansk Pelsdyravl, (6), 300-301.

Displaying results 401 to 450 out of 11109

Revised 09.03.2023

Mette Graves Madsen

Publications

Publications from the department

Contribution to journal

Other publications